Maluwa

Kubzala moyenera komanso kukonza belu

Ngati mukufuna kupanga dimba la maluwa kukhala lokongola komanso losavuta nthawi yomweyo, muyenera kuganizira kugula mbewu za belu. Masiku ano pamsika pali mitundu ingapo yabwino kwambiri yazomera zokongoletsera, pakati pake pali masamba a pichesi.

Tikufika

Peyala tsamba - wosavomerezeka ozizira mmera womwe ndi wosavuta kusamalira m'mundamo. Nthawi yomweyo kubzala ndi gawo lofunikira pakulima kwa belu, chifukwa Kupambana kwa kulima kumatengera kusankha kwa dothi ndi malo.

Vuto loyamba ndikusankha malo. Mabelu ambiri amakula bwino m'malo otentha. Samakondanso kusasunthika kwamadzi, kumene, monga lamulo, kudzatsogolera kuzola kwa mizu.

Malo owoneka bwino adzapita kokha m'manja mwa duwa lanu

Ndikosavuta kuthana ndi vutoli: muyenera kusankha phiri podzabzala kapena kusamalira dongosolo la zotayikira pasadakhale.

Mukabzala, muyenera kuganizira nthawi yomweyo za kapangidwe ka dziko lapansi. Duwa amakula bwino m'madothi osalalakuphatikiza ndi feteleza wama mchere (potaziyamu sulfate, superphosphates ndi ena).

Ngati dziko lapansi ndi lolemera kwambiri, dongo, ndikofunikira kuwonjezera mchenga. Malowa amakumbidwa pasadakhale akuya masentimita 30 mpaka 40. Bwinobwino, ngati dothi lingakonzedwe pafupifupi mwezi umodzi usanabzalidwe.

Manyowa ayenera kukhala ocheperako, chifukwa oversupply kuchepetsa chisanu kukana belu. Iwalani za manyowa ndi peat: atha kukhala gawo labwino kwambiri popanga fungal ndi bacteri foci.

Chisamaliro

Tsamba la pichesi sizifunikira njira zosiyanasiyana pa chisamaliro. Mlimiyo amangofunika kuthirira, kumasula ndi kuphatikiza manyowa, komanso kuwunika kusintha kwa nyengo pamakhalidwe a belu.

Kuthirira

Kutsirira kuyenera kuchitika pamene nthaka imuma. M'chilimwe, ndikofunikira kuwonjezera kuchuluka kwa madzi obwera kuti atsimikizire maluwa apamwamba kwambiri.

Musalole kuti dothi liume komanso kuti muzisunga nthawi yothirira

Mavalidwe apamwamba

Zomwezo zimagwiranso feteleza. Pofika nthawi ya masika, matalala atasungunuka, ndikofunikira kukhazikitsa gawo loyambirira la michere m'nthaka ndikuwerengedwa kwa 15 g pa 1 mita2. Osangochulukitsa.

Kudulira

Lingaliro linanso mukachoka ndi nthawi yake kudulira kwa kuzimiririka kapena kwatha ntchito. Chifukwa chake mumathandizira maluwa ndi kukula kwa mphukira zatsopano m'chilimwe. Pofika koyambirira-pakatikati pa nyengo yophukira, nkoyenera kuchotsa kwathunthu mbali yomera, kuti maziko a dzinja apangidwe.

Masamba a pichesi ayamba kuphuka mu Juni-Julayi.

Kufalitsa kwamasamba

Kubzala kwamasamba kumadziwika ndi kugwiritsa ntchito magawo azomera kuti maluwa ambiri azikhala ndi "kukonzanso". Masamba a peachy amatha kuchulukitsa zipatso pogwiritsa ntchito kudula, kugawa chitsamba ndikugawa malo.

Kudula

Kudula kumachitika kuyambira kumapeto kwa chilimwe mpaka kumapeto kwa chilimwe, pomwe mbali zina za tsinde zimayamba kupindika. Masamba awa ndi ntchito ngati zodulidwa. Amadulidwa ndikuchita izi:

KufesaZofesedwa mu dothi lamchenga, zochuluka komanso nthawi zina kuthirira.
Mavalidwe apamwambaSichidzakhala chopanda pake kugwiritsa ntchito feteleza wamafuta akamakula.
KodzalaKuposa zonse, kudula kumazika mizu m'malo okhala shaded. Pambuyo pa mphukira woyamba, belu yatsopano ikhoza kusinthidwa mwachizolowezi kuyatsa bwino malo.

Kugawanitsa

Amachitika mu kugwa, pomwe mbewuyo yatera kale ndikuyamba kufota. Gawo lobiriwira limadulidwa, ndikusiya kokha mizu. Imafunika pakubereka.

Mizu imakumbidwa ndikugawika magawo awiri (osafunikiranso, apo ayi magawowo sangazike mizu). Kenako mbali zonse ziwirizi zimabzalidwa ndikuthiriridwa madzi ambiri.

Kukumba mizu ndikofunikira ndi lalikulu lalikulu lapansi. Izi zisunga mphamvu ya limba kuti ikule ndikulepheretsa kuwonongeka kwa minofu.

Zofalitsa

Maluwa atayamba kuzimiririka, maluwa am'mizere ya achinyamata amatenga mizu. Ndi gawo la mwayi, angapo a iwo amapangidwa. Izi zitsulo zimadulidwa mosamala muzu, ndipo muyenera kuyesetsa kuti zisawononge.

Ma rosette omwe amachotsa masamba amasungidwa mpaka masika, pomwe akhoza kufesedwa m'nthaka.

Kulima mbewu

Kubwezeretsanso malowo ndi mitundu yatsopano kapena kukonzanso maluwa omwe akutulutsa kale maluwa, olimawo atenge mbewu. Zitha kupezekanso kuchokera ku mabelu awo, komabe, mwayi wa kumera pang'ono pang'onokuposa zomwe zidagulidwa.

Olima odziwa zamaluwa amakulangizani kuti mugule mbewu zopangidwa kale - izi zimatha kumera bwino

Kuti akonze njere kuti adzagwiritse ntchito, amasakanikirana ndi mchenga. Izi zimachitika kuti zitheke, ndi ochepa komanso ovuta kusiyanitsa m'manja mwanu. Kubzala kumachitika kumapeto kwa dzinja kapena koyambirira kwamasika. Vuto loyamba lomwe mukakumana nalo ndi kumera kwamphepo.

Kuti muwonjezere mwayi wamera, muyenera kuthirira malo omwe mukufesa ndikugwiritsanso feteleza wa mchere. Pakaphuka masamba oyamba, ndi bwino kuwachekera ndi kuwachotsa.

Kuwombera kuyenera kuwonekera pakadutsa masabata awiri. Pambuyo pakupanga masamba atatu kapena ang'onoang'ono a masamba, mabelu molimba mtima sinthani kumalo wamba.

Mbande

Zosiyana pang'ono zidachitika njira yoberekera pogwiritsa ntchito mbande. Zina mwazabwino ndi kupulumuka mwatsatanetsatane komanso chitsimikizo cha kumera. Komabe, zotsatira zabwino zimafunanso ntchito yowawa kwambiri.

Gwiritsani ntchito bokosi la dothi lokonzedwa lomwe lili ndi mchenga ndi turf. Mbewu zofesedwa mchaka, kuthirira ndi kukhathamiritsa. Pambuyo pa masiku 15 mpaka 20, mphukira ziyeneranso kubzalidwe mu greenhouse kapena kuphimbidwa ndi cap.

Mmera umathandizira kumera

Pofika pakati pa Meyi, mabelu achichepere ayima thirani kumunda. Pomwepo, amasamalidwa, kenako mbewuzo zimayamba kuzika mizu.

Mbewu zimagwiritsidwa ntchito kapena ayi, mphukira sizimatulutsa mchaka choyamba. Komabe, mutasinthira njira zolereka zotere, mudzakonzanso bedi ndi mbewu zazing'ono ndipo, mwina, kukonza kukana kwawo kuzinthu zakunja kwachilengedwe.

Matenda ndi Tizilombo

Ubwino wa tsamba la pichesi ndi kukana kwake matenda oyamba ndi mafangasi.

Lamulo lokhalo ndi fungal prophylaxis, uku ndikutuluka kwa chomera kupita kumalo atsopano (pafupifupi zaka 4-5 zilizonse, koma nthawi zambiri).

China chake ndi tizilombo ndi ma mollusks. Mwa oyamba, khobidi lodzitchinjiriza lasanduka mdani wamkulu masiku ano, ndipo nyengo yonyowa slugs ikuukira.

Wamaluwa akulangizidwa kuti muzichitira izi mwapadera, ndipo ndikofunikira kuchita izi masika musanafike maluwa ndi nthawi yophukira kuti zitheke bwino nyengo yachisanu. Njira ina ndi chithandizo cha tsinde ndi nthaka ndi superphosphate pang'ono.

Superphosphate sikugwiritsidwa ntchito kokha kuteteza kumatenda. Nthawi zambiri wamaluwa amagwiritsa ntchito ngati chovala chapamwamba. Tidakambirana za momwe superphosphate amathandizira ngati feteleza wa Spirea.

Kamangidwe kazithunzi

Zosiyanasiyana ndizogwirizana bwino ndi mbewu zina zomwe zili pabedi maluwa. Mitundu yosiyanasiyana, yosiyanitsidwa ndi mtundu wa maluwa, amalola kuyesa kuphatikiza mitundu yambiri yazomera.

Komabe, tchire limodzi limawonekanso losavuta, ndipo nthawi yomweyo, lokongola. Peachy ndi msuzi wabwino kwambiri wa uchi.

Zinkakhala maluwa otuwa bweretsani chisangalalo m'moyo wanu atsikana komanso okoma mtima kwa azimayi okhwima. Panali chikhulupiriro choti anali ndi luso lotha kuchita chidwi.

Kufotokozera kwamaluwa a Bell Bell

Dzinalo "peach-peved" linachokera ku kufana kwa masamba a belu ndi pichesi: Ndiwotuwa ngati mtambo, wopyapyala, wakuda bii ndipo wokhala ndi m'mphepete mwake.

Mwa zina zopatsa tanthauzo pofotokozera mbewuyi tingaone kuti pali phesi lalitali lomwe limakula kuchokera ku masamba a masamba pansi.

"Zowunikira" zomwe iye amatchuka kwambiri pakati pa wamaluwa maluwa okongola komanso owala. Amafika mainchesi 4 ndipo ali ndi mitundu yosiyanasiyana kutengera mitundu: pali zoyera, buluu, buluu, lamtambo.

Tsamba la pichesi lili mumithunzi zingapo: zoyera, zamtambo, zofiirira
Zosiyanasiyana zake ndi mtundu wa pichesi, moyera
Zosiyanasiyana zake ndi pichesi, utoto wofiirira
Inflorescence nthawi zonse imakhala mbali imodzi ya tsinde ndipo imakhala ndi maluwa pafupifupi 4-6.

Peach-leaved ndi woimira ena mwa maluwa ku Europe, Caucasus ndi Western Siberia. Chomera chimatha kuwoneka m'mphepete mwa nkhalango, mitengo ndi makwerero. Ena mwa mabungwe omwe amalipira mabelu alembedwa mu Buku Lofiyira.

Chosangalatsa: belu ali ndi chomera chomera. Mwachitsanzo, imalimbana ndi zotupa, kuthandizira kulumidwa ndi nyama, ndipo kulumikizana ndi decoction kumathandizira kuchiza matendawa.

Mitundu ina ya belu

Peachy buluu

Mitundu iyi imakhala ndi maluwa owala a buluu omwe amawoneka olemera mumunda uliwonse. Kutulutsa kwa bloebell mu June-Julayi, ndipo maluwa ayamba kugwa poyambira yophukira.

Zomera kugwa chisanuchofalikira mosavuta pogwiritsa ntchito njira zachilengedwe komanso mothandizidwa ndi mbewu / mbande.

Munda osatha

Belu la mundawo ndi gulu losakanizika la mitundu yonse yomwe imalimidwa mwachangu masiku ano.

Mbali yodziwika bwino yamtundu uliwonse, maluwa, pali zoyera, buluu, buluu, wofiirira, pinki, ndi zina zambiri. Kuchuluka kwa mitundu ya petals, komanso kapu yake, zimatha kusiyanasiyana kutengera mitundu.

Munda wa belu lalitali imatha kufikira 1 m. Zosavomerezeka, zimafalikira mosavuta. Kuti chisamalidwe chisamalike, komanso kukongola kwa inflorescence, belu lidakondedwa kwambiri ndi olima athu. Tsopano mutha kumva mayina achikondi a belu: nkhunda, chenille, mabelu, kudula.