Chakudya

Masheya am'mnyengo yachisanu: chitumbuwa chakecho

Cherry mu msuzi wake womwe nthawi yozizira imakongoletsa mbale za mchere ndipo zimangofanana ndikulumwa tiyi. Zipatso zamnyengo zimakupatsani mwayi kuti musangalale nawo nthawi yokhayo, chifukwa chake ndikufuna kuwonjezera chisangalalo ichi chaka chonse. Maphikidwe ambiri amatha kusunga kukongola kwake, ndikusintha kukoma kwake kopanda mphamvu kukhala chisanu cholimba nyengo yachisanu. Gawo laling'ono la zopindulitsa zamatcheri limazimiririka mukamawotcha, komabe, silimakhalanso lothandiza mu mawonekedwe azitini.

Cherry mu nokha madzi popanda shuga ndi samatenthetsa

Chinsinsi cha yamatcheri mumwayi wawo popanda shuga chimapereka njira yolera yotseketsa. Kuchuluka kwa zipatso kumakomedwa, koma ndikofunikira kuti azaza zofunikira zochepa za 2/3, ngati zingakhale zochepa, ndiye kuti zomwe zakonzedwa zidzapeza kukoma kwa compote.

Kuphika:

  1. Sanjani zipatsozo, chotsani zovunda, chotsani nthambizo zabwinozo ndikutsuka.
  2. Thirani yamatcheri osambitsidwa mu chidebe chosawilitsidwa.
  3. Wiritsani madzi akumidzi ndikuwadzaza ndi zipatso.
  4. Valani akerubiwo mumadzi awo ndi miyala ndikuyika sosepani kuti izitha kuwilitsa. Madzi omwe ali poto ayenera kufika pamapewa, ndipo nthawi ya kayendetsedweyo imatengera kukula kwa botolo. Chidebe cha theka-lita chimatenga kotala la ola, lita - gawo limodzi mwa ola.
  5. Tenga mtsuko wama forceps ndikumata mwamphamvu chivindikiro.

Ngati zipatso zamtchire zimakhazikika pamtengowo, samatha kupanga botolo ndi zipatso zatsopano kuti mulinganize bwino.

//www.youtube.com/watch?v=koH9lBYPC1s

Cherry mu msuzi wake ndi shuga ndi chosawilitsidwa

Kuti mukonzekere yamatcheri anuanu ndi shuga mumayenera kusankha zipatso zambiri, theka lomwe limagwiritsidwa ntchito kumalulira, ndipo chachiwiri - chakumwa. Chiwerengero cha zipatso zosankhidwa zimatengedwa kuti zilawe, shuga amawerengedwa pamaziko a kuchuluka kwa madzi a chitumbuwa omwe amapezeka. Pa 1 lita imodzi ya madzi a chitumbuwa, muyenera kumwa 300 magalamu a shuga.

Kuphika:

  1. Sinthani zipatsozo, kuchotsa masamba ndi mapesi. Sambani zotsatira zamatcheri.
  2. Chotsani mbewuyo pa 1/3 mwa zida zosankhidwa.
  3. Finyani madzi kuchokera kumtunda wamatcheri. Thirani shuga mkati mwake ndikuyika pachitofu. Wiritsani mpaka chophatikiza chochuluka chikapasuka.
  4. Ponyani ma cherries otsala ndi maenje m'mitsuko, ndikuwathira madzi osira, kuphimba ndi lids. Ikani mumphika wothimbirira. Mu Chinsinsi ichi, chosawilitsidwa ndi 0,5 malita mumtsuko amatenga gawo limodzi mwa magawo atatu a ola (mphindi 20), zitini zonse za 0,5 zimawonjezera mphindi 5 za chithandizo ndi kutentha kotentha.
  5. Chotsani pang'onopang'ono poto ndikutsimikiza zolimba ndi lids.

Cherry mu awo zinamenyanitsa madzi

Kwa iwo omwe akufuna kudya zipatso zofiira nthawi yozizira popanda kutulutsa mbewu, njira yosavuta imaperekedwa: "Cherry mumadzi awo popanda miyala." Ndizodziwikiratu kuti mukufunikabe kutulutsa mafupa, musanadule. Kuti muchotse pachimake pa Cher, tsopano pali zida zambiri zomwe zimathandizira izi. Mabulosi ozungulira sataya mawonekedwe awo ndipo kunja kwawo kumakhalabe kokongola. Pa kilogalamu 1 ya zipatso zosapsa zosapsa, 300 magalamu a shuga adzafunika. Komabe, mutha kusintha kutsekemera ndikukonda kwanu. Sterilization ya mitsuko ndi zomwe zimapezekanso nthawi zambiri zimafuna zipatso, ndipo chitumbuwa chopanda tanthauzo mu msuzi wake osavulaza.

Kuphika:

  1. Chotsani yamatcheri osankhidwa ku mapesi ndikuchotsa pakati.
  2. Zotsatira zaphokoso za chitumbuwa zimayikidwa mu poto kapena mbale, kutsanulira kuchuluka kwa shuga ndikuyatsa moto. Ngati madzi mu poto ali ochepa, mutha kuwonjezera madzi pang'ono.
  3. Ikani osakaniza wowotchera kuti akonzeke mitsuko yosawilitsidwa ndipo nthawi yomweyo pulagiyo. Palibenso chifukwa chosawerengeka!

Chinsinsi ichi, yamatcheri opanda mbewu safunika kuthira ndowa nazo.

Cherry mumadzi anu wowonjezera pang'onopang'ono

Cherry mu msuzi wake womwe nthawi yozizira, yophika kuphika pang'onopang'ono, imakhala yokoma kwambiri. Kwa mankhwala oterowo, mudzafunika zosakaniza 1: 1, monga kuchuluka kwamatcheri kuyenderana ndi kuchuluka kwa shuga. Mwachitsanzo pa Chinsinsi ichi, 1 kilogalamu ya zipatso ndi shuga amatengedwa.

Kuphika:

  1. Sambani zipatso zamatcheri, chotsani zonenepa zonse. Simuyenera kuchotsa mafupa.
  2. Ikani zopangira ndi shuga mu mbale ya multicooker. Yembekezani maola 4 mpaka mutafunikira kuchuluka kwa madzi a chitumbuwa.
  3. Yatsani unit ndikuyika timer kwa mphindi 20 ndi "Steam". Njirayi imalola kuti shugayu asungunuke kwathunthu.
  4. Onjezani nthawiyo kukhala mphindi 60 ndikuyatsa "Kuzimitsa".
  5. Pamapeto pa kuzimitsa, chotsani msuzi wotentha wa chitumbuwa ndikugawa pachidebe chosawilitsidwa. Ku nkhumba.

Cherry mu yake payokha nthawi yozizira pachinsinsi chilichonse ndi zosiyana. Kuchuluka kwa zosakaniza kumapereka kukoma kwawo kwapadera. Ngakhale chitumbuwa chomwe mumasankha chimakhudza kukolola. Chifukwa chake, shuga uyenera kutayidwa momwe mungafunire, ngati sioyambira nthawi yoyamba kuchita izi posungira nyengo yachisanu. Sangalalani ndi nyengo yozizira ndi ma bl Chers!