Saladi yokongoletsa yokhala ndi mbatata, nyama yophika ndi ma pickles ndi yokoma kwambiri komanso yosavuta kukonzekera. Wiritsani nkhumba ndi zonunkhira, adyo ndi anyezi pasadakhale, tsitsani nyama msuzi ndikuyika mufiriji usiku wonse. Mbatata zachinyamata za Unisex. Zimatsalira kudula zosakaniza, kusakaniza, nyengo ndikupereka chakudya chamadzulo.
Rustic saladi wokhala ndi mbatata ndi nyamaNgati mukukhala kuukwati wam'mudzimo kapena tchuthi china chakumidzi, ndiye ndikuganiza kuti mumadziwa zakudya zamtunduwu. Pali zosankha zingapo pokonzekera chakudyachi - saladi yaukwati yokongoletsera, saladi yokongoletsa yokhala ndi bowa, ndi maapulo okhala. Mfundo yofunika pokonzekera - zinthuzo zimadulidwa bwino;
Zakudya izi zimakonzedwa ndi zitsamba ndi mbatata zatsopano, kuti mutha kuzisunga kwa nthawi yayitali, ndikofunikira kuti zizichita maola atatu musanayambe.
- Nthawi yophika: Mphindi 30
- Ntchito Zopeza 4
Zofunikira pa saladi wokongoletsa ndi mbatata ndi nyama
- 350 g ya nkhumba yophika;
- 130 g ya anyezi;
- 100 g ya anyezi wobiriwira;
- 300 g wa mbatata zazing'ono zophika;
- 60 g wa maapulo;
- 30 g wa katsabola;
- 30 ml ya mafuta osapsa a mpendadzuwa;
- 5 g mbewu za mpiru;
- apulo cider viniga, tsabola wofiira, mchere.
Njira yokonzera saladi yokongoletsedwa ndi mbatata ndi nyama
Konzani zosakaniza. Ikani anyezi m'mphete zoonda. Timatsuka nthenga za anyezi wobiriwira, kuwaza bwino.
Kuwaza anyezi ndi anyezi wobiriwiraMbatata zazing'ono, zophika zikopa zawo, kudula zigawo zazikulu. Tizilombo ting'onoting'ono timatha kusiyidwa bwino, ndipo tija ting'onoting'ono timatha kudula mbali ziwiri kapena zinayi.
Dulani nkhumba yophika muzidutswa zazikulu. Nyama yokhala ndi mafuta imalandiridwa ku zakudya zakumidzi, chifukwa chake muyenera kusiya mafuta, ndiye kuti mbaleyo izikhala yokhutiritsa komanso yokoma.
Ikani anyezi osankhidwa mumbale, onjezerani supuni ya apulo cider viniga ndi tsabola wofiyira pang'ono. Opaka anyezi ndi viniga kuti apange kufewa, ndipo zowawa zimatuluka.
Dulani mbatata zazing'ono kukhala zigawo zazikulu Dulani nkhumba yophika muzidutswa zazikulu Opaka anyezi ndi viniga kuti apange kufewaOnjezani mbatata ndi anyezi wosankhika. Mwa njira, akatswiri azakudya amalangizidwa motsutsana ndi mbatata zosisima, makamaka ana. Ndikukwanira kutsuka tubers ndi chovala chosamba ndi zofukulira pamaso musanaphike ndikutsuka bwino ndi madzi.
Onjezani mbatata ndi anyezi wokazingaKenako, onjezani ma pickles ndi nyama ku mbale. M'malo mwa pickles, mutha kutola nkhaka, mwachitsanzo, "nkhaka Zokoma."
Onjezani ma pickles ndi nyama ku mbale.Thirani mchenga wokhathamira wosoka komanso anyezi wobiriwira. Ngati dimba lili ndi mitundu yambiri yosiyanasiyana, onjezerani chilichonse chomwe mukufuna.
Finyani zonunkhira zonse ndi mchere, sakanizani kuti malonda ake azikhala amchere.
Onjezani amadyera kuti mulawe ndikuthira mchereTimakola saladi wokongoletsa ndi mbatata ndi nyama yokhala ndi mafuta osapsa a mpendadzuwa, omwe amanunkhira ngati mbewu, ndikuwonjezera supuni ya kanjere ka mpiru kosungika poto wowuma.
Onjezani mafuta a mpiru ndi mpendadzuwaSakanizani zogulitsa zonsezo, chokani kwakanthawi kuti 'adziwane' ndikutenga zokonda ndi zonunkhira za zokometsera ndi zitsamba.
Sakanizani chakudya bwino ndikulola kuti chizituluka kwa mphindi zochepaTimafalitsa rustic saladi ndi mbatata ndi nyama pa mbale pa mbale, kukongoletsa ndi masamba a basil kapena masamba a parsley ndikutumizira ndi mkate watsopano wa tebulo. Zabwino!
Timakongoletsa saladi ndi mbatata ndi nyama, zitsamba ndikuthiraSaladi wokongoletsa yokhala ndi mbatata ndi nyama imatha kukonzedwa patebulo la tchuthi komanso chakudya chamasana patsiku lililonse, chowunikira chiri mu kuphweka kwake, ndipo chakudya chakumidzi chikuyamba kutchuka kwambiri mu zakudya zamakono.