Ananyowa maapulo mu mbiya, mtsuko, poto

Maapulo onyowa ndi mtundu wofulumira kwambiri wokolola chipatso ichi. Amatsekedwa osati mu mawonekedwe ake oyera, koma phulusa lamapiri, kabichi, uchi, ndi udzu nthawi zambiri zimawonjezeredwa. Zipatso zonyowa bwino zimatha kusungidwa kwa theka la chaka, kapenanso kukolola kotsatira. Tisanawokerere mu migolo yamatabwa, tsopano maapulo okoma amatuluka mumbale zamagalasi.

Pazakudya za maapulo akhathamiritsa, nthawi zambiri zipatso zazing'ono zimasankhidwa kuti zimalidwe ndi marinade momwe zingathere. Maapulo oyenera kwambiri ndi mitundu ya mochedwa. Ayenera kukhala olimba, akhwime bwino. Ngati muli ndi Antonovka, Titovka, Pepin kapena Anise m'munda wanu, musaphonye mphindi iyi ndikuwonetsetsa kuti mulowetse maapulo m'njira iliyonse yomwe yaperekedwa pansipa.

Maapulo pokodza ayenera kukhala opanda malo owola ndi owonongeka, apo ayi kukhalapo kwa izi kungawononge ntchito yonse.

Ananyowa maapulo m'mbale

Ma maapulo akhathamiritsa m'mitsuko, muyenera kusankha makilogalamu 10 a zipatso zazing'ono zakupsa. Mufunikanso magalamu 200 a shuga ndi 1 tbsp. supuni ya mchere, kenako kuchepetsedwa ndi 5 malita a madzi. Fungo la mankhwala oterowo limapatsa masamba a mitengo yazipatso ndi zitsamba mu mulu: currants, yamatcheri, raspberries, melissa kapena timbewu.

Kuphika:

1. Sambani maapulo onse osachotsa mapesi.
2. Sambani masamba onunkhira. Lolani nthawi kuti ome.
3. Mu mitsuko yosabala, ikani zosakaniza mu zigawo. Masamba ofunda adzakutidwa ndi wosanjikiza maapulo. Kenako chimasiyanso maapulo, ndikuyambanso maapulo pamwamba kwambiri. Muyenera kukonzekera zipatso pafupi wina ndi mnzake momwe mungathere.
4. Yakwana nthawi yopanga kukodza. Sakanizani kuchuluka kwamadzi, mchere ndi shuga. Wiritsani ndi kuwira kwa mphindi 5. Lolani kuziziritsa.
5. Thirani marinade wozizira m'mitsuko kupita pamwamba. Osatsanulira zotsalira za marinade, zidzafunikabe. Kuphimba ndi nsalu yopepuka, tumizani kumalo okhala ndi mpweya wabwino kwa masiku angapo. Panthawi imeneyi, maapulo amatenga gawo lina la marinade, lomwe liyenera kubwezeretsedwanso. Kwezani mmwamba marinade mumitsuko. Pakupita masiku angapo, maapulo onyowa amayamba kupsa, ndipo chithovu chimawoneka pamwamba pa ngalande, chomwe chimayenera kuchotsedwa mosamala ndikuchotsa.
6. Ndiye kutseka chivundikiro cha capron ndikusamutsa m'chipinda chapansi pa nyumba. Pakatha miyezi iwiri, zipatso zakonzeka. Zabwino!

Ngati zipatsozo ndizosiyanasiyana, ndiye kuti zazikulu zomwe ziyenera kuikidwa pansi pa botolo.

Ananyowa maapulo mu mbiya

Maapulo akhathamira mumtsuko ali ndi kukoma kosiyana ndi maapulo akhathamiritsa m'mbale. Kuti zisungidwe mu chidebe chotere, ma kilogalamu 5 a maapulo adzafunika, ndipo zina zambiri, zonse zimatengera kukula kwa mbiya. Zowonjezera zina, 20 zidutswa za curators, mphesa ndi ma cherries zingathe kuchita, mutha kuwonjezera udzu, 200 magalamu a ufa wa rye. Kwa marinade amakonzedwa: 250 magalamu a shuga, 50 magalamu amchere, 5 malita a madzi othamanga.

Kuphika:

1. Konzani mbiya yamatabwa: sambani ndi madzi osavuta, kenako muzitsuka ndi madzi otentha.
2. Sambani zipatso zonse ndi ponytails.
3. Ikani zigawo zotchulidwa m'magawo. Danga loyamba limayamba ndi masamba ndipo limatha ndi iwo.
4. Wiritsani madzi, uzipereka mchere, shuga ndi ufa. Zabwino. Thirani zosakaniza mu mbiya ndi kuphimba ndi kuponderezana. Pakatha masiku 5, zipatsozo zimapsa, zomwe zikutanthauza kuti zizisunthidwa kumalo abwino.
5. Mutha kusangalala ndi zotsatilapo mwezi umodzi.

M'malo mwa mbiya yamatabwa, mutha kugwiritsa ntchito chitsulo chosapanga.

Ananyowa maapulo ndi kabichi

Maapulo akhathamiritsidwa ndi kabichi amathiridwa mumphika wophika, kotero ma kilogalamu atatu a zipatso muyenera kusankha kuchuluka koyenera kwambale zopanda mbale. Phatikizani mbale ndi makilogalamu 4 a kabichi ndi zidutswa zitatu za kaloti wapakatikati. Marinade adzakhala 3 tbsp. supuni zamchere ndi 2 tbsp. supuni ya shuga, sungunuka 1 chikho cha madzi.

Kuphika:

1. Kukuluka kaloti kuchotsera pa grater yokhala ndi mabowo akulu.
2. Dulani kabichi, onjezani kaloti wokazinga, mchere ndi shuga. Sakanizani ndi knee ndi manja anu. Madzi a kabichi omwe adatsitsidwa sanatsanulidwe, adzafunikirabe pophika marinade.
3. Zipatso zosambitsidwa bwino ziyenera kuyikiridwa mu chiwaya, kudzaza mipata yopanda kanthu ndi kabichi. Maapulo akunyowa amtsogolo kunyumba amakhala othinana kwambiri. Phimbani pamwamba pa zosakaniza ndi kabichi.
4. Kuphika marinade kuchokera ku msuzi wa kabichi, madzi, mchere ndi shuga. Kuzizira ndikutsanulira yophika yodzaza mu poto ndi maapulo.
5. Phimbani masamba onse a kabichi ndi zosakaniza, ikani mbale, ndikuponderezana. Sungani milungu iwiri kutentha kwa firiji, kenako ndikusunthira kumalo ozizira kwa milungu ina iwiri.
6. Zabwino!

Pofuna kusungira maapulo akhathamira nthawi yayitali, ayenera kuyikidwa m'chipinda chozizira: cellar, firiji. Kulowerera ndikusungidwa moyenera kumakupatsani mwayi kuti musangalale ndi maapulo abwino kwa nthawi yayitali.