Chofunikira kwambiri ndikukonzekera kwanthaka kwanthaka kuti ikakolole mtsogolo, popeza ndikofunikira kwambiri kuyang'anira kuzungulira kwa mbewu, komanso zofunikira za mbewu zosiyanasiyana za acidity ndi feteleza.
Kukumba Malamulo
Pokonzekera mabedi kuchokera m'dzinja, tiyenera kukumbukira kuti ndikosatheka kutembenuzira dothi lapansi, kuthyola miyala yopangidwa mukakumba. Izi sizingathandizire kokha pakuzizira kwa mbeu za udzu ndi tizirombo m'nthawi yachilengedwe, komanso nthaka.
Pakufunika, onjezani malo panthawi yophukira kukumba. Chapakatikati, izi ndizovuta kwambiri kuchita, chifukwa sizomera zonse zomwe zimalekerera laimu bwino, komanso nthaka yachilengedwe imalepheretsa kukula kwake.
Nthaka acidity ikhoza kutsimikizidwa ndi namsongole amene akupezeka m'mundamo. Pa dothi lokhazikika, mahatchi, sorelo, mmera, ivan da Maria, heather nthawi zambiri amakula pamadothi ofowoka komanso osalowerera, minda yolumikizidwa, chamomile chosanunkhira, msana wa m'munda, coltsfoot, tirigu wokwawa, clover.
Mukamakumba dothi lipange michere yofunikira pa mbewu zomwe zimafunikira kumeza manyowa mukugwa.
Kukumba© coljay72
Malamulo a feteleza
Manyowa amayambitsidwa m'dzinja kapena koyambirira kwamasika. Zonse zimatengera mtundu wa chikhalidwe chomwe mukukula.
Kwa masamba oyamba (kabichi, mbatata), ndibwino kuti mubweretse manyowa m'dzinja, komanso masamba ena mukadzayamba kukumba.
Ngati mu masika muyenera kugwiritsa ntchito manyowa osachedwa, ndiye m'mabedi awa mutha kukulira maungu, nkhaka. Koma anyezi, kaloti, mbewu zobiriwira zimabzalidwa mchaka chachiwiri mutapanga manyowa.
Mukugwa, pakukumba dothi, ndibwino kukhazikitsa feteleza wa phosphate, chifukwa zimatenga nthawi yayitali kuti afike pamizu. Beets ndizofunikira kwambiri.
Pofika pakati pa Okutobala, kubzala adyo ozizira kumatha. Kumapeto kwa mwezi, karoti yozizira, parsley, anyezi wakuda, sorelo ndi mbewu zina zosagwira ozizira zimafesedwa. Mu Novembro, ntchito yonse m'munda yatsala pang'ono kumaliza.
Ndowe (Ndowe)Malamulo oyeretsa
Mutakolola masamba ndi mbatata, ndikofunikira kubwezeretsa dongosolo pamalopo, kuwaza masamba omwe agwa ndikubzala zinyalala, apo ayi akhale magwero azofalitsa matenda ndi tizirombo. Masamba athanzi amagwiritsidwa ntchito pobzala mbewu zosatha ndi maluwa nthawi yachisanu. Masamba omwe adagwa ndi udzu akhoza kukhala feteleza wabwino. Kuti tichite izi, zimakhazikika m'miyala yayikulu. M'dzinja ndi masika milu ikusokosera. Atangowoloka, amatha kugwiritsidwa ntchito pazomera zamasamba.
Mothandizidwa ndi masamba ndi zinyalala za udzu, ndimakonza mabedi ofunda. Choyamba, chotsani chodumphacho ndikuyala masamba. Kenako ndinabwezeranso malo owombera. M'nyengo yozizira, masamba amakhala ndi nthawi yopitilira ndikukhala feteleza wabwino. Mutha kugwiritsa ntchito masamba omwe ali m'tchire pamtunduwu, koma osagwirizana ndi msewu wanjira, chifukwa mumakhala ma carcinogens.
Masamba Agwa (Zotchingira masamba)Malangizo pokonza nyumba zobiriwira
Mwezi wa Novembala, ndikofunikira kukonzekera nyumba zobiriwira nyengo yatsopano. Kuti izi zitheke, zotsalira zam'munda mutakolola masamba ziyenera kutengedwa ndikuwotcha. Yenderani mosamala m'chipindacho, tsekani ming'alu yonse ndi mipata. Pakupita masiku awiri, tsitsani malo obiriwira (ma sulufufule sulfure amawotchedwa 50 g pa 1 sq. M ya greenhouse), yikani denga mkati mwa wowonjezera kutentha, mashelufu, zida ndi yankho la formalin ndi chlorophos (500 g ya formalin ndi 50 g ya chlorophos pa 10 l madzi) . Pa lalikulu. m malo amathera 400 g zoterezi. M'malo mwa formalin, mutha kugwiritsa ntchito 400 g wa phala la bulichi pa malita 10 a madzi. Mukatha kupha tizilombo toyambitsa matenda, tsukitsani denga mkati mwa wowonjezera kutentha, mashelufu ndi zida ndi madzi otentha.
Kumbukirani: kuthilira pafupipafupi komanso kuchulukirachulukira kumakumba ndi malo obiriwira kumathandizira kuti pakhale michere, ndipo kuvala zingapo pamwamba kumapangitsa kuti nthaka ikhale yolimba.
Kuonetsetsa kuti nyengo yabwino yakukula kwa mbewu, ndikofunikira kukonza nthaka yatsopano ya peat (75%), loaly turf (25%) kapena 60% otsika peat, 20% turf, 20% manyowa kapena 70% otsika peat, 20 % ndowe humus, 10% mchenga. Monga zomasuka, zopangira kuchokera ku tchipisi totayira, utuchi, makungwa ndi tchipisi tating'ono tingathe kuziwonjezera panthaka mpaka 30%. Mukamawapangira manyowa, onjezani 44 g wa urea ndi 15 g ya superphosphate ku ndowa zatsopano, sakanizani zonse ndikuziyika mu stack kwa miyezi 2-3.
M'nyengo yozizira, ngati kuli kotheka, musaiwale kutenga phulusa la nkhuni, ndowe, zomwe zimayenera kusungidwa m'mabokosi kapena m'miphika m'malo owuma. Phulusa lomwe limatulutsa nthaka ya asidi komanso limathandizanso kwambiri ntchito zama tizilombo opindulitsa, makamaka mabakiteriya omwe amalemeretsa nthaka ndi nayitrogeni. Chapakatikati, phulusa limangowonjezera mizere ndi mabowo pamlingo wa 100-200 g pa mraba umodzi. m
