Mundawo

Kukolola kwa Strawberry

Nthawi zonse pamabwera mphindi pamene muyenera kuyamba kusankha zipatso. Ziribe kanthu kuti mabulosi owolowa manja ndi otani, kukolola kumatanthauza kutha kwa kubereka zipatso ndi zomwe mumakonda sizingakondweretsenso diso pabedi. Koma kuti zokolola zotsatira zisakhale zocheperachepera, ma sitiroberi atakolola akuyenera kusamalidwa mwapadera.

Kutola kwa Strawberry

Chilimwe chikubwera ndipo nzika za chilimwe zomwe zimamera udzu pamalowo ziyenera kuyesa kukolola mosamala, kukonzekera tchire nthawi yachisanu. Kutola sitiroberi kumakhala kowawa, koma kopindulitsa kwambiri komanso kosangalatsa. Ma bus omwe amakhala ndi zipatso zambiri amakhala okonzeka kupatsa mwayi wosamalira m'munda akamadya zipatso zokoma. Musaiwale za chikhalidwe wathanzi chikhalidwe. Iyenera kudyedwa chifukwa cha matenda am'mimba, kuchepa kwa Vitamini, matenda amtundu wamkati, dongosolo lamanjenje, ndi zina zambiri.

Zipatso zimasonkhanitsidwa m'mabokosi ang'onoang'ono kuti zipatso zisayandikane. Strawberry amasungidwa pamalo abwino, owuma.

Ngati mukugulitsa, muyenera kutero ndendende maola angapo asanagulitsidwe, kuti chikhalidwecho chisataye mawonekedwe ake okongoletsa. Masamba obiriwira pang'ono pomwe amayamba msuzi, mitundu yotereyi ndioyenera kupanikizana, ma compotes, zakumwa zamalonda.

Wokhalamo chilimwe azithokoza mabulosi ake okondedwa chifukwa chosangalatsa. Ndi njira yoyenera, nyengo yotsatira dengu lidzasokonekera pamisonkhanopo, kutengera kuchuluka kwa zipatsozo, ndipo kununkhikaku kumakhala kochenjera komanso kosalala. Ndiye kodi sitiroberi amayembekeza chiyani kwa ife mutakolola? Njira zoyenera zofunika, momwe ayenera kukhala wosakhwima ndikukwaniritsa malamulo angapo ofunikira kuti mbewuyo isungidwe.

Strawberry Care Chaka Chonse

Nthawi yokolola mbewu ndiyifupi, 2 yokha, nthawi zina 3 miyezi. Zachidziwikire, sitikulankhula za sitiroberi zomwe zimalimidwa ndi ukadaulo wapadera muzowoneka bwino. Kutha kwa nyengo yachisanu ndikusungunuka kwa chipale chofewa, mizu yovutikira ya sitiroberi ilibe nthawi yotentha panthawi, kuti ipeze kuchokera kumtunda wa michere ndi michere yomwe ingapatse mphamvu pakuchulukitsa kwakukulu. Nthawi zambiri, chikhalidwe chimayamba kupweteka. Zapamwamba komanso nthangala zakacha.

Kusamalidwa kwa Strawberry kuyenera kutsatira malamulo ndi malingaliro a akatswiri olima masamba. Monga mbewu ina iliyonse, zitsamba za sitiroberi zimafunika kuvala pamwamba, kusamala mosamala, ngati mukufuna - Kutentha. Koma kuchitapo kanthu kuti tisunge ndi kulimbikitsa mbewuyo kuyenera kukhala koyambirira, mutangokolola mabulosi, mu Julayi, Ogasiti, Seputembala. Ndi m'miyezi iyi pomwe chitsimikizo chimayikidwa kuti chilandire zipatso zabwino ndi zazikulu.

Ena adzafunsa chifukwa chani miyezi imeneyi. Munthawi imeneyi, masamba atsopano amawoneka pamtengo wa sitiroberi, ma tendrils ndi maluwa amawoneka. "Mphamvu" zonse, ndiye kuti, michere ndi zinthu zina zapansi pano zimayamba kudziunjikira tinyanga tating'onoting'ono, kuti maluwa otsatirawa, pomwepo zipatso zizidzawoneka. Chifukwa chake, chitsamba chachikulu cha sitiroberi chimataya mwayi wolandiratu "zakudya" zonse, chitsamba chimafooka ndikubweretsa mbewu yaying'ono, yaying'ono.

Momwe mungadulira masamba akale

Mukakolola sitiroberi, malowo amayenera kutsukidwa ndi udzu wakale, namsongole.

Masamba adakonzedwa mosamala kuti asakhudze masamba achichepere ndi pakati pachitsamba.

Nthawi yomweyo, ngati mitundu yosiyanasiyana ikupezeka pafupi, koyambirira, mochedwa, oyamba ayenera kulandira chithandizo. Mabasi amakonzedwa pambuyo kuti nthawi ya zipatso yatha. Komanso, musaphonye mphindi yoyenera, apo ayi padzakhala kukula kwakukulu ndi kulimbikira kwambiri pantchito kudzafunika. Wamaluwa amalimbikitsa kuchotsa masamba owuma a sitiroberi, chifukwa akhoza kukhala ndi matenda oyamba ndi fungus omwe amatha masamba achichepere. Ngati makina otsekemera amawonekera pamasamba achichepere, zikutanthauza kuti chikhalidwecho chimadwala ndi tchalitchi cha sitiroberi, chomwe chimagwiritsidwa ntchito ndi mankhwala apadera, ziphuphu, zonyamula tirigu, zonyamula tirigu, zodandaula, zothetsera sulufu ya colloidal.

Kugwira ntchito ndi dothi mutola sitiroberi

Mukatola zipatso zakupsa, muyenera kumasula nthaka motalikirana masentimita 10 kuchokera pachitsamba. Kuyandikira sikungatheke, apo ayi mizu yachikhalidweyo iwonongeke. Panthawi imeneyi, sitiroberi zimayamba kuyamwa kutumphuka komwe kumafunikira pakukolola mokwanira kwa sitiroberi mu nyengo yotsatira. Mpaka 30 gm ya mchere umafunika pa 1 mita imodzi. Akatswiri amagwiritsa ntchito ammophoska momwe zakudya zonse zofunikira pachikhalidwe ndizoyenera. Mankhwalawa amakwaniritsa nthaka bwino ndikuchotsa matenda osiyanasiyana.

Ming'alu mutathilira madzi ayenera kupewedwa, chifukwa ndi bwino kuwaza peat pansi. Mukamaliza kuvala pamwamba, thirirani bwino tchire ndikusunga dothi lonyowa mpaka nyengo ikatha.

Nthawi yomweyo, kuthirira pafupipafupi sikulimbikitsidwa, ndibwino kuthirira kawirikawiri, koma zochulukirapo, kenako kumasula pansi, kuchotsa udzu wouma, namsongole. Mapewa ayenera kuwonekera pamtchi pafupipafupi, ayenera kupitilidwa kudulidwa.

Nyengo yachisanu isanayambe, ndibwino kubisa zachikhalidwecho ndikutchinjiriza ku chisanu chachikulu. Anthu ambiri amagwiritsa ntchito udzu, ndipo nthawi yozizira amawaza ndi phulusa la nkhuni. Ili ndi zambiri zofufuza. Phulusa limagwira ntchito ziwiri nthawi imodzi: limateteza ku chisanu champhamvu ndikumadyetsa nthaka ndi michere. Ndi kudza kwa masika, ndikofunikira kulima lapansi mozungulira tchire, kudyetsa ma fulosi ndi feteleza, ndi kuthilira madzi ambiri masiku otentha. Mukadzakolola kwambiri sitiroberi, mudzakhala mwini wa zipatso zambiri zonunkhira.