Msuzi wamapiko a nkhuku

Msuzi wokhala ndi mapiko - chakudya chokoma choyamba cha nkhuku. Msuzi wamapiko a nkhuku - njira yophikira ndi chithunzi yomwe ingathandize kukonza msuzi wophika wachophika wa novice, ndipo amayi odziwa bwino nyumba angazindikire za chinsinsi ndi zosakaniza zachinsinsi, ndipo adzapeza malo m'buku la maphikidwe okoma a kunyumba.

Chimodzi mwazinthu zofunika kwambiri pokonzekera koyamba koyamba ndi kuphika nkhuku ndi masamba otumizira. Njira zamtunduwu zisanachitike zimapereka kukoma kwambiri komwe kumakhala kosiyana kwambiri ndi mtundu wotumbululuka komanso wa nondescript womwe umadziwika ndi ambiri monga msuzi wa nkhuku. Onetsetsani kuti mwapeza nawo zokolola ku India ku malo ogulitsa Spence a Oriental. Ngati simuli katswiri osati wokonda kudya, ndiye kuti kupaka kwa curry kwa nkhuku ndi koyenera milandu yambiri, kuphatikiza izi.

Nthawi yophika: 1 ora 20 mphindi
Ntchito Zamkatimu: 8

Zofunikira pa supu ya Mapiko a Kuku:

1 makilogalamu a mapiko a nkhuku;
350 g wa mbatata;
100 g basmatti mpunga;
200 g wa kaloti;
150 anyezi;
200 g wa tomato;
4 cloves wa adyo;
Tsabola 1 tsabola;
3 masentimita a ginger wodula bwino;
10 g nkhuku curry;
3 masamba;
Ma cubes awiri a nkhuku;
Frying mafuta, mchere.

Njira yakukonzera supu ya nkhuku.

Timatsuka tsabola wa tsabola kuchokera ku mbewu, kudula kukhala mphete. Timakola muzu wa ginger wodula, kusema mbali zake. Mu chiwaya, onjezani supuni ziwiri za mafuta oyeretsa masamba (onunkhira). Mwachangu tsabola ndi ginger kwa masekondi angapo kuti mumve kukoma kwa mafuta.

Anatumiza tsabola wowotcha tsabola ndi ginger

Tidula mapiko a nkhuku m'magawo atatu, ndikuponyera poto wokazinga, pomwe pali ginger ndi tsabola kale, mwachangu kwa mphindi zingapo mpaka golide wagolide.

Fry Kuku Mapiko Mumafuta Opaka

Tizidutswa ta mapikowo timasinthira ku mphika. Timasiya poto wowaza ndi mafuta otsalira pachitofu chophikira msuzi.

Ikani mapiko okazinga mu poto

Dulani anyezi m'mphete, ikani ma adyo a adyo pamtundu wa atolankhani, ndikuponyera mu poto wamkaka, kenako onjezani tomato wosadulidwa ndi simmer kwa mphindi 10 pa kutentha pang'ono. Timasinthanitsa kuvala mu supu wa poto kupita ku nkhuku.

Onjezani tomato wokazinga ndi anyezi ndi adyo ku poto.

Mbatata za peel ndi kaloti, zodula coar, tumizani masamba kuzinthu zina zonse.

Timaphika kaloti wowola bwino ndi mbatata

Pakadali pano, onjezerani mpunga ndi zokometsera. Timatsuka mpunga wa basmati kangapo, ndikuyika poto. Onjezani curry - chisakanizo cha nkhuku ndi ana awiri a nkhuku. Iwo omwe amaphika zakudya zoyenera kuchokera kuzakudya zotsimikiziridwa anganene kuti ma bouillon cubes alibe malo mu zakudya zopangidwa. Komabe, pankhani ya msuzi wa nkhuku, izi ndizomwe mukufuna: zimapangitsa kukoma.

Onjezani mpunga ndi zokometsera

Thirani madzi otentha mu poto, kuthira mchere wa tebulo momwe mumakonda, ikani masamba a Bay ndikuwotcha. Timawonjezera mchere poganizira ma msuzi a msuzi, ndi amchere!

Thirani madzi otentha, mchere, onjezani tsamba lotchinga ndikuyika msuzi wophika

Kuphika kwa mphindi 40-50, nthawi yomwe nkhuku izikhala yofewa, nyamayo imalekanitsidwa mosavuta ndi mafupa, ndipo masamba ndi zonunkhira adzapatsa timadziti ndi mafungo awo msuzi.

Kuphika msuziwo mpaka masamba ndi mapiko a nkhuku akonzeka

Thirani msuzi wakuda ndi wolemera wamapiko a nkhuku mu mbale, onjezerani gawo lamapiko, kuwaza ndi anyezi wobiriwira ndikuyika pagome ndi kagawo ka mkate wa rye watsopano. Mwa njira, zokometsera msuzi ndi wowawasa kirimu ndi tsabola wa nthaka nazonso zidzakhala zabwino.