Kunja - mochedwa yophukira, mitambo yaimvi, chifunga ... Koma bwanji kuwala golide pakati pa nthambi, ngakhale kuli mitambo? Zipatso za quince izi zimanyezimira ngati dzuwa pang'ono! Mumayang'ana - kenako amasangalala, ngati kuti Chilimwe chimasungidwa m'munda wanu. Mukufuna kusungitsa chisangalalochi nthawi yonse yozizira?
Tipange quied quince! Chakudya chabwino komanso chopatsa thanzi ichi, chofanana ndi chisangalalo cha Turkey kapena marmalade, chimasunga kukoma ndi kununkhira kwa chilimwe. Ndipo magawo amkuwa obala bwino kwambiri amawala padzuwa pamtundu wa shuga wokoma wa muslin! Zikuwoneka kuti mkati mwa chidutswa chilichonse pali kuwala kochepa.
Quied QuinceModabwitsa, zipatso za quince zimathanso kusintha machitidwe. Quince mu uchi, zoteteza ndi zakumwa zina zopangidwa kuchokera ku zipatso za dzuwa zakhala zikugwiritsidwa ntchito ngati mankhwala kwa ndulu. Kuti mukhale ndi malingaliro abwino, mutha kungoika bokosi lokongola la chipinda mchipinda chodzaza ndi zipatso za quince ndikanunkhira fungo lake. Asayansi amakono apeza zifukwa zofunira pankhani yachuma ichi: ma quince peel ali ndi mafuta ambiri ofunikira, omwe ali olimbana ndi zachilengedwe.
Chifukwa chake, tiyeni tidziyang'anire tokha tokhala ndi masamba opangidwa ndi masamba, omwe ndi othandiza kwambiri kuposa maswiti asitolo. Njira yakukonzekera kwawo ndi yayitali, koma osati yovuta. Nthawi zambiri pamafunika kupaka zipatso mu madzi kuti zitsimikizike bwino.
- Nthawi yophika: mphindi 50 + 4x5 mphindi, kuyembekezera - masiku 3-4
- Ntchito: 300 g maswiti zipatso ndi pafupifupi 450 ml ya kupanikizana.
Mutha kugwira zidutswa zonse za zipatso - ndiye kuti padzakhala zipatso zochuluka kwambiri, ndikusiyira madziwo ndikudya ngati kupanikizana.
Zofunikira popanga quied quince
- Quince - 1 makilogalamu;
- Shuga - 1 kg;
- Madzi - 500 ml;
- Citric acid - 1 g;
- Shuga wambiri - supuni 5-6
Zofunikira popanga quied quinceKukonzekera kwa quied:
Sambani chipatsocho bwino, makamaka ngati muli ndi mitundu ya quince ndi peel "suede". Chowonadi ndi chakuti zipatso zokhala ndi maswiti tifunikiranso peel quince: mmalo mwake, kuchuluka kwa pectin, komwe kumayendetsa gelling, ndizokwera kwambiri kuposa zamkati. Chifukwa chake, podula zipatsozo kukhala malo odyerako ndi kusuntha zipatsozo ndi mwala wosanjikiza, timayang'ananso peelyo, koma osataya!
Pakadali pano, magawo anayi a zipatso amamizidwa m'mbale yamadzi ozizira kuti zipatso zisade m'mlengalenga - chifukwa cha chitsulo chachikulu, quince imaphatikizidwa kuposa maapulo.
Wiritsani masamba a quince ndikuwatulutsa. Timaponya zigawo zonse ziwiri msuziThirani madzi m'mbale - zopanda kanthu kapena zitsulo zosapanga dzimbiri; poto wa aluminiyamu sugwira ntchito - imangowonjezera zipatso, ndipo izi sizabwino. Thirani peel m'madzi ndikuphika zoyeretsera pamoto wochepa pansi pa chivundikiro (kuti madzi asatulutse kwambiri) kwa mphindi 20.
Tsopano peel ikhoza kuchotsedwa ndi supuni yotsekedwa ndikuchotsedwa. Ndipo msuzi timagwera magulu atatu onse. Tizipukusa pambuyo pake ndikudula zidutswa za kukula komwe mukufuna kupeza zipatso zokometsera. Ndipo tsopano muyenera kuwiritsa zigawo zonse: zokhala ndi msuzi kuchokera ku peel, apeza mawonekedwe olimba kwambiri. Mtsogolomo, magawo a quince sangathenso, koma akhale odikirapo komanso osalala, monga zipatso zotsekemera ziyenera.
Wiritsani quince magawo pamunsi moto kwa mphindi 10-15. Kenako timawatulutsa ndi supuni yotsekera ndikuwaponyera mu colander kuti kuziziritsa.
Pakadali pano, thirani theka la shuga mumsuzi ndikupitiliza kuphika moto wochepa, wosangalatsa nthawi zina, mpaka mbewu zimasungunuka.
Thirani shuga mu msuzi wofalitsa ndikufalitsa magawo a quince omwe amawaza zipatsoMagawo utakhazikika - kuti muthe kutenga osayaka - kudula pakati magawo a zipatso zotsekemera. Itha kukhala 1.5x1.5 masentimita kapena masentimita ang'onoang'ono 0,5 cm. Chofunika kwambiri, yesetsani kuti zigawo zikhale zofanana: ndiye kuti zidzakhala zokonzeka nthawi yomweyo.
Ikani magawo mu madzi a shuga ndikubweretsa. Mosamala, kuti musaphwanye magawo ofewa, sakanizani ndikuphika pamoto wawung'ono kwa mphindi 5 kuchokera nthawi yowira. Nyamuka ndipo uchoke mpaka mawa. Tengani nthawi yanu: zipatso zikamaphatikizidwa ndi madzi, ndibwino kuti mukhale zipatso. Chifukwa chake, muyenera kuwalola kuti azizirira kwathunthu kwa maola osachepera atatu mpaka anayi, koma ndibwino kungochisiya usiku wonse.
Pambuyo pozizira kupanikizana, onjezani shuga ndikubweretsa. Bwerezani izi maulendo 4M'mawa, tsanulira theka lachiwiri la shuga mu poto ndikuyika moto wochepa. Kutentha mpaka kuwira, wiritsani kwa mphindi 5 ndikuzimitsa. Chokanso kwa maola angapo kapena kwa tsiku limodzi.
Ndondomeko akubwerezedwa 3-4 zina. Pomaliza, onjezani mchere wa citric acid. Kuphika katatu kumakhala kokwanira kupanikizana, chifukwa zipatso zotsekemera ndizabwino kuposa 4: ndi chithupsa chilichonse, madziwo amakhala amacheperachepera, ndipo magawo a quince mkati mwake amasanduka owonda.
Manyuchi ndi maswiti quince pambuyo 4th kuwiraManyuziwo samapeza kuchulukana kokha, komanso mtundu wowonjezereka, wokondweretsa mawonekedwe ndi mithunzi ya masamba ofiira ofiira! Umu ndi momwe amawonekera pambuyo povunda 4.
Tengani magawo atatu am'madziKuzimitsa moto, gwiritsani zigawo za quince kuchokera ku madzi omwe ali ndi supuni yotseguka.
Timayika pambale ndikusiya kuti tikaze madzi omwe atsalira pazipatso. Ndipo manyuchi omwe adatsalira mu poto amatha kukungika ngati msipu, kapena m'malo mwa uchi, kuluma pang'ono ndi tiyi. Mukapeza manyowa okhuthala ngati zakudya, ndiye mchere wabwino kwambiri. Ndi madzi amadzimadzi, ndibwino kulowera makeke amphaka ndi mabisiketi.
Zouma quince magawo pambalePambuyo maola ochepa, timasinthira zipatso zokhala ndi maswiti ku mbale ina, yoyera. Aloleni ayime pamalo otentha, osawuma kwambiri. Bwerezani maulendo 3-4 kwa masiku angapo.
Molondola zouma quince ndi mpukutu wa mkate mu icing shugaPamapeto omaliza, ndikofunikira kuti mugwire pomwe zipatso zotsekemera sizinanyowe kwambiri komanso zouma bwino kuti zisungidwe bwino - koma zomata pompopompo kuti shuga wosunthika samakonkha pomwe adakulungidwa. Yesani yokulungira zinthu zingapo: ngati patapita kanthawi kochepa ufa wa zipatso zokhala ndi maswiti usungunuka, zikutanthauza kuti muyenera kuwapatsa zambiri kuti ziume. Ngati ufa wochepa thupi wosungunuka bwino - gubuduzani zipatso kuchokera mbali zonse ndikuziyika mu pepala lina la zikopa.
Quied QuinceQuince ojambula ali okonzeka, mutha kuyesa! Koma, ngati mukufuna kuti musadye chilichonse nthawi imodzi, koma kusunga gawo lozizira, muyenera kuwapukuta pang'ono. Sindikulangizani kuyika zipatso zokhala ndi uvuni mu uvuni kuti mufulumize njirayi: pamakhala chiwopsezo cha kuchita mopitilira muyeso. Ndikwabwino kusunga tsiku lina kapena awiri ofunda ndi owuma - mwachitsanzo, mufiriji kapena pa khitchini kukhitchini.
Tisunga zipatso zouma zouma zophika pachipinda chofunda, chotsekemera chokomera - zotengera zazing'ono za ana kapena monpensier, galasi kapena pulasitiki, ndizabwino.
