Pafupifupi mayi aliyense panyumba amaphika tomato wokometsedwa nthawi yachisanu. Munkhaniyi taphatikiza kusankha kosangalatsa kwambiri maphikidwe okoma - momwe mungapangire mchere wa nyengo yachisanu mumitsuko, mbiya, popanda chosawilitsidwa, kuti isungidwe m'chipinda chapansi pa nyumba ndi zamzitini.
Tomato wothira nyengo yachisanu - maphikidwe a kukonzekera kosangalatsa
Tomato wokometsedwa ndi mpiru - mchere mu poto
Zonunkhira ndi zonunkhira pa 10 kg ya tomato:
- 50 g mpiru
- 30 g wa adyo
- 200 ga katsabola,
- 30 g horseradish
- 25 g tarragon
- 100 g wamaso amtengo ndi masamba oterera,
- 20 nandolo za tsabola wakuda.
Lembani:
- 10 L madzi, 300 g mchere.
Kuphika:
- Thirani ngakhale wosanjikiza wa mpiru wouma pansi panchi yopanda.
- Pamaso mbatata zotsukidwa pamwamba, kuzisintha ndi zonunkhira.
- Thirani ozizira ozizira, pafupi ndi nsalu yopukutira, ikani bwalo lamatanda, imaponderezedwa.
- Pambuyo pa masiku 6-7, ikani tomato pamalo otentha.
Tomato wothira popanda sterilization ndi sinamoni
Zogulitsa:
- 10 makilogalamu a tomato
- 5 g Bay tsamba
- 3 g sinamoni.
Lembani:
- 10 L madzi
- 300 g mchere.
Ikani tomato wokonzeka mumitsuko, pomwe pansi mumayika zonunkhira.
Dzazani ndi kuzaza. Tsekani ndi zipewa za pulasitiki.
Khalani pamalo abwino.
Kuzifutsa tomato - zamzitini m'mbale
Zogulitsa:
- 10 makilogalamu a tomato
- 5 g Bay tsamba
Lembani:
- 10 L madzi
- 300 g mchere.
Kuphika:
- Ikani tomato wokonzeka mumtsuko, pomwe pansi mumayika zonunkhira. Dzazani ndi kuzaza.
- Tsekani chivindikiro.
- Patatha masiku 3-5 atayamba kupesa, kukhetsa brine.
- Sumutsani tomato ndi zokometsera ndi madzi otentha ndikuyika mitsuko.
- Wiritsani brine kwa mphindi 1-2 ndikutsanulira mumitsuko ya tomato.
- Pakatha mphindi 5, viyani kachiwiri, bweretsani ku chithupsa ndikutsananso mumitsuko.
- Chitani izi kachitatu, kenako ndikumanga mitsuko ndikuyitembenuzira mozondoka mpaka ithe.
Kuzifutsa kuzizira tomato wowuma mu poto
Zogulitsa:
- 10 makilogalamu a tomato
- 150-200 g wa katsabola,
- 50 g muzu wa horseradish
- 100 g wa masamba a blackcurrant, chitumbuwa ndi horseradish, masamba oak,
- 20-30 g wa adyo,
- 10-15 g wa tsabola wofiyira.
Zipatso:
- 10 L madzi - 500-700 g mchere
Kuphika:
- Zosakaniza pansi.
- Sambani tomato ndikuwayika zolimba mumtsuko wamchere.
- Kuphika brine ndi kutsanulira ozizira brine pa tomato.
- Ikani bwalo pamwamba pa tomato ndikuyikama, kuphimba ndi chopukutira choyera. Mchere 3 mpaka 5 masiku.
Mchere wothira mchere ndi adyo popanda chosawilitsidwa
Kutsanulira pa 1 makilogalamu a tomato:
- 300 g wa adyo
- mchere kulawa.
Konzani chovala: kudutsa tomato wokhwima kudzera mu chopukusira nyama ndi adyo ndi mchere kuti mulawe.
Ikani tomato wonse wamphamvu mumtsuko ndi kutsanulira pa osakaniza wokonzedwayo.
Tsekani ndi chivundikiro cha pulasitiki.
Sungani m'chipinda chapansi kapena mufiriji.
Tomato wowaza mchere ndi chimanga chaching'ono
1 makilogalamu 1 a tomato:
- 50-60 g mchere,
- tsamba
- tsabola,
- maambulera a dill
- mapesi ndi masamba a chimanga.
Kuphika:
- Sankhani tomato ofiira ofiira.
- Sambani tomato, zonunkhira, mapesi achichepere ndi masamba a chimanga m'madzi ozizira.
- Pansi pa mbale zomwe zakonzedwa ndikuyika masamba a currant yakuda, yomwe kale idasokonekera ndi madzi otentha, wosanjikiza wa masamba a chimanga, ndiye mizere ya tomato ndi zonunkhira.
- Dulani zipatso za chimanga chaching'ono m'litali ndi masentimita 1-2 ndikuyika mzere uliwonse wa phwetekere. Tomato wapamwamba ndi masamba a chimanga ndikuthira madzi oyera.
- Thirani mcherewo m'chikwama choyera chopopera, chomwe chimayikidwa pamwamba pamasamba a chimanga kuti chikhale m'madzi.
- Valani mbale ndi bwalo lamatabwa ndikuyika kuponderezedwa pang'ono.
Mchere wothira mchere ndi ma currants ofiira - mchere mumitsuko
Sinthani tomato, blanch kwa mphindi imodzi, ikani mitsuko ya 3-lita, onjezani 30 g wa tarragon, ndimu ya mandimu ndi kutsanulira brine katatu (1 lita imodzi ya madzi - 300 ml ya madzi ofiira a currant, 50 g mchere ndi uchi).
Ponyani mabanki.
Tomato wokometsedwa kuchokera ku mbiya - kanema
Tomato Wothira Mchere
- 7 makilogalamu a tomato
- 60 g masamba a udzu winawake,
- 30 g ya parsley,
- 30 g patsabola,
- Matumba awiri a tsabola wotentha,
- madzi
- mchere.
Njira Yophikira:
- Sambani tomato ndikusintha ndi kukula kwake, ndikuchotsa mapesiwo.
- Sambani ndi kuwaza amadyera.
- Dulani tsabola pakati ndikuuphatikiza ndi zitsamba muchidebe cha lita 10
- Ikani tomato pamwamba.
- Mu mbale ina, konzani brine.
- Kuti muchite izi, onjezerani mcherewo m'madzi, wiritsani, ozizira ndikuwumitsa madzi.
- Thirani tomato ndi brine, kuphimba chidebe ndikuyika pamalo abwino kwa masiku 20.
Cook Wophika Mchere wa dzinja malinga ndi maphikidwe athu ndi chakudya chofunikira !!!
