Kwa zaka zambiri, bowa ankawona kuti ndi chinthu chofunikira kwa anthu. Zakudya zingapo zachilengedwe izi, ndipo makamaka zokazinga bowa, zimasangalatsa ndi kukoma kwawo kosangalatsa. Kupatula apo, zimakhala ndi mapuloteni ambiri, omwe si otsika pazopangidwa ndi nyama, koma otsika mtengo kwambiri. Nthawi zambiri, osewera komanso anthu otakataka amayesa kuwononga osachepera kamodzi pa sabata.
Kuti chakudya sichikwera, akatswiri olimbitsa thupi saleka kupanga maphikidwe atsopano a saladi kuchokera ku bowa wokazinga, omwe amasiyana ndi maonekedwe ndi mawonekedwe. Ganizirani otchuka aiwo.
Chifukwa cha kupadera kwake, bowa amaphatikizidwa ndi pafupifupi chilichonse. Amagwiritsidwa ntchito popanga sopo, masamba ophikira, pizza, zopangira nyama, saladi, kumalongeza komanso monga mbale yodziyimira payokha.
Onaninso: saladi wokoma wokhala ndi timitengo ta nkhanu ndi chimanga!
Mtundu wakale wapamwamba kwambiri
Kukonzekera saladi wokhala ndi bowa wokazinga, chinthu choyamba chomwe mukufuna ndikuwongolera kutentha kwa malonda. Mu chiwaya ndi mafuta otentha ikani bowa wowerengeka. Popeza amachepetsedwa pafupifupi kawiri nthawi yokazinga, amaduladula nthuli zazikulu.
Akangoyamba kuwira, madzi ambiri amapezeka poto, omwe amasintha nkusintha pomwe chipikacho chimaphika. Pambuyo pake, onjezani mafuta pang'ono mumsangawo ndikuchepetsa.
Ngakhale akuchulukana bwino ndi kutentha, anyezi wosankhidwa bwino amatha kuwaza mu poto ina. Ngati mukufuna mphete zambiri - zilibe kanthu.
Chifukwa cha anyezi wokazinga, kukoma ndi kuwonekera kwa bowa kumatsimikiziridwa, zomwe ndizofunikira pakukonzekera saladi.
Pamene anyezi amakhala golide, bowa wokazinga amawonjezeredwa kwa iwo, wosakanizika ndikuwupatsa maminiti ena ochulukirapo. Kenako, chinthucho chimasinthidwa kukhala chidebe chachikulu, komwe chimaziziratu.
Kukonzekera chopangira chachikulu cha saladi chomwe mungafunikire:
- theka la kilogalamu ya bowa;
- anyezi wamkulu;
- mafuta a masamba.
Njira yonse yophika bowa nthawi zambiri imatenga mphindi zosaposa 30. Chachikulu ndichakuti musaiwale kuyika chikondi ndi chidutswa cha mzimu wanu. Kenako mbaleyo isangalatsa anthu athu okondedwa.
Bowa mu tandem ndi lilime yophika
Pomwe chopangira chachikulu chakonzeka, ndi nthawi yabwino yopanga zaluso. Chinsinsi chosangalatsa cha saladi wokhala ndi bowa wokazinga ndi lilime adakondedwa ndi akatswiri ambiri azopanga. Kuti mukonzekere, mudzafunika malonda:
- bowa wokazinga ndi anyezi;
- lilime lophika (ng'ombe kapena nkhumba);
- tsabola wa belu (chidutswa chimodzi);
- wowawasa zonona;
- mchere;
- parsley.
Popeza saladiyo amakonzedwa kuchokera kuzinthu zozizira, ndikofunikira kuti muzidula lilime lophika mu mawonekedwe atakhazikika. Ena amaphika amakonda kudula nyama muma cubes, ena julienne. Zokhudza kukoma kwa saladi, zilibe kanthu. Pankhaniyi - ufulu wathunthu.
Tsabola wotsekemera umayang'anidwa ndikudulidwa muzing'onoting'ono. 
Zakudya zomwe zimakonzedwa zimasakanizidwa ndi mbale zochuluka komanso zonona wowawasa. Wopaka kuti azilawa ndi kukonda, wokongoletsedwa ndi zitsamba ndikuyika patebulopo.
Saladi yabwino kwambiri - bowa wokazinga ndi nkhuku
Maphikidwe a mbale za nyama samakana saladi wokhala ndi bowa wokazinga ndi nkhuku. Kuphatikiza kokhazikika kwa zinthu kumakhala ndi kakomedwe ndi fungo labwino lomwe silimapezeka m'mbale zina. Pa saladi, muyenera kutenga malonda angapo:
- bowa wokazinga ndi anyezi;
- fillet yankhuku yophika;
- 2 kapena 3 cloves wa adyo (okonda zakudya zonunkhira amatha kutenga nthawi 2);
- wowawasa zonona;
- mchere (malinga ndi zomwe amakonda);
- mafuta amadola.
Nthawi yokwanira yokonza saladi pafupifupi mphindi 40, poganizira kuphika kwa fillet ya nkhuku.
Monga mwachizolowezi, bowa ndi anyezi amakongoletsedwa m'njira yabwino mpaka kuphika. Fillet ya nkhukuyo imaphikidwa, yozunguliridwa kuti ikhale kutentha kwa chipinda ndikumataing'ono.
Kuti mukonze msuzi, tengani kirimu wowawasa, adyo ndi katsabola. Cheka chopopera ndi kusakaniza ndi zonona wowawasa. Finyani adyo mmenemo, mchere ndikusakaniza ndi bowa ndi nkhuku. Sakanizani bwino. Saladiyo yakonzeka kudya.
Mbaleyi imakhala yabwino kwambiri ngati mungayike kwa maola angapo pamalo ozizira. Munthawi imeneyi, mafilimu ndi bowa amadzaza ndi msuzi, ndikupeza kukoma.
Zolemba panyanja mu saladi wokhala ndi bowa
Kuyambira nthawi yomwe zakudya zam'madzi zosiyanasiyana zimapezeka pama shelufu ogulitsa, ophika amalimbikitsa kuti azigwiritsa ntchito popanga zoziziritsa kukhosi. Makamaka saladi wokoma kwambiri wophika ndi bowa wokazinga ndi timitengo ta nkhanu titha kukonzekera mosavuta ngakhale katswiri wodziwa bwino kwambiri. Pa mbaleyi muyenera mndandanda wazogulitsa:
- champignons yokazinga kapena bowa wa oyisitara;
- timitengo ta nkhanu;
- 2 kapena 3 anyezi wokazinga;
- kaloti owiritsa (zidutswa ziwiri kapena zitatu, kutengera kuchuluka kwa mbale);
- mafuta a mpendadzuwa;
- kuvala mayonesi;
- mchere.
Chifukwa chakuti kaloti amaphika kwa nthawi yayitali, kukonza saladiyo sikupitilira mphindi 50. Ngati mumawiritsa pasadakhale - mphindi 20.
Dulani anyezi mu mphete zoonda zochepa. Viyikani mu otentha mpendadzuwa mafuta ndi mwachangu mpaka golide bulauni. Anyezi wotsirizika amasinthidwa kukhala chopukutira kapena colander, momwe mumakhala mauna abwino kuti amasule mafuta otsala.
Champignons kapena yamatcheri, odulidwa muzidutswa zazikulu, ndikuchiviika mu poto ndi mafuta otentha a masamba. Mphodza mpaka kwathunthu evapition cha madzi. Bowa ukasintha maonekedwe ndi mtundu wake, amaikidwa mu mbale ya saladi ndikukhazikika.
Defrost nkhanu timitengo ndi kuwaza ngati maudzu. Onjezani ku bowa wokazinga wozizira, sakanizani pang'ono.
Pogwiritsa ntchito grater, kuwaza kaloti owiritsa (ndibwino kugwiritsa ntchito kukula kwa bowo) mwachindunji mu mbale ya saladi. Sakanizani bwino komanso nyengo ndi mayonesi. Onjezani zonunkhira, mchere, pangani ulaliki wokongola ndikutumikira.
Saladi Woyikidwa ndi bowa wokazinga
Popeza bowa amaphatikizidwa mwangwiro ndi malonda osiyanasiyana, akatswiri a zophikira amapereka maphikidwe osiyanasiyana a saladi za puff. Amawoneka ngati keke ya tchuthi, koma amagwira ntchito ngati chakumwa cha zakumwa zoledzeretsa kapena monga mbale yaosunga alendo.
Mutha kukonza saladi pogwiritsa ntchito:
- champignons, bowa wa oyisitara kapena bowa wa porcini;
- anyezi angapo;
- tchizi cholimba ("Dutch" kapena "Russian");
- mazira (nkhuku);
- phwetekere, kaloti;
- mayonesi kapena kirimu wowawasa (kwa amateur);
- mchere;
- masamba a parsley kuti azikongoletsa mbale.
Bowa amazikongoletsa ndi anyezi munjira yapamwamba mpaka golide wagolide. Kutumizidwa mu mbale zochuluka ndikukhazikika. Dulani phwetekere muzidutswa tating'ono, onjezani bowa, sakanizani pang'ono ndi kufalitsa mbale. Wosanjikiza woyamba amadzaza madzi ndi mayonesi kapena kirimu wowawasa. Chigoba chochepa kwambiri cha mazira owiritsa chimasunthidwa mwachindunji pa iye ndikuwonetsedwa ndi mayonesi. Pamwamba pa saladiyo pamakhala tchipisi tchizi cholimba komanso chokongoletsedwa ndi zitsamba zamasamba atsopano. Saladi kudula pa mfundo ya keke. Adatumikiridwa pagome patatha maola awiri. Pamafunika nthawi yambiri kuti mulitse saladi.
Bowa wokazinga, filimu ya nkhumba ndi zoyatsira ndi nyama yankhumba
Nthawi zambiri, mbadwo wachinyamata wamtsogolo wamayi amayesetsa kudabwitsa akulu ndi zaluso zawo zapamwamba. Chinsinsi chosavuta chokhala ndi chithunzi cha saladi wokhala ndi bowa wokazinga chingakhale chofunikira kwambiri kwa iwo. Malangizo pang'onopang'ono pophika amaphunzitsa akatswiri aluso azomwe azitha kuphika zakudya zazing'ono kwa okondedwa awo. Ngati muphatikiza zinthu zotere, mutha kupeza saladi wabwino:
- champignons;
- nkhumba fillet kapena tendloin;
- karoti;
- chimanga chokoma;
- zopheka zonunkhira ndi nyama yankhumba;
- mchere;
- makulidwe (tsabola, hazel, mpumulo wa dzuwa);
- mayonesi;
- mafuta posenda.
Nkhumba imadulidwa mutizidutswa tating'ono. Viyikani mu mafuta otentha. Mphodza kwa mphindi 40 pansi pa chivindikiro. Kenako onjezani karoti yaiwisi yosemedwa pa grater ndi mwachangu kwa mphindi zina 10. Maonekedwe a golide amawonetsa kukonzekera kwa zosakaniza. Nyengo ndi zonunkhira ndi mchere.
Ma champignons, odulidwa m'magawo awiri, amawotchera mu poto ina, ndipo anyezi, wosankhidwa kuzungulira, amawonjezerapo. Bweretsani zinthuzo ku golide ndikuzimitsa moto.
Zomwe zili muzimba zonse ziwiri zimatsanuliridwa mu colander yokhala ndi mabowo ang'onoang'ono kapena mu sume. Pofatsa, patsani mwayi kusiya mafuta omwe atsalira.
Zosakaniza zimayikidwa mu mbale zochuluka: bowa, nkhumba, chimanga, zopaka chilichonse ndipo zonse zimaphatikizidwa bwino. Zogulitsa zamnyengo ndi mayonesi. Ikhoza kupangidwa mwa mawonekedwe a mkate. Amakhala ngati chakudya choziziritsa kukhosi cha vodika kapena vinyo.
Ndikofunika kupaka saladi woterowo musanatumikire, kukongoletsa ndi opanga ndi nyama yankhumba.
