Kusintha kuchokera ku Cinderella kupita ku Mfumukazi - Buckwheat Casserole

Kuchokera kuphala lophweka la buckwheat mutha kupanga mbale yoyambirira. Achibale amasangalala ndi basswheat casserole, omwe amawonjezera nyama yokhala ndi minofu, fillet nkhuku, mankhwala amkaka wowawasa ndi zipatso. "Kampani" yotereyi, mbaleyo imayamba kuwonekeranso mosiyanasiyana.Chinsinsi cha zozizwitsa zoterezi ndizosavuta.

Pakati pa zofunikira kwambiri monga chimanga, buckwheat ndi amodzi mwa malo oyamba. Zachilengedwe zopezeka mu phala ili zimapangitsa kugwira ntchito kwa mtima ndi mtima, komanso chiwindi.

Kapangidwe kabwerera kale

Casserole wamba wamba wokhala ndi nyama yoboola imatha kupangidwa kuchokera ku tiger angapo. Chifukwa chake, wogwirizira sadzapereka mbale woyamba patebulopo, koma mkate wabwino kapena mkate. Mukadula zofunikira kulandira zidutswazidutswa, mumapeza chionetsero chosungiramo zinthu zakale zomwe zingakhale zabwino. Zoyala zoyera pamiyala ya nsangalabwi zimasangalatsa ndikusocheretsa ngakhale gourmet wokongola kwambiri. Ndipo mphukira chabe ya katsabola amene amamuwonetsa mwachidule kuti ndi mbale wamba wamba. Chifukwa chake, kuti mukonze kasserole wokoma wamtundu wotchedwa balletwheat, muyenera:

• kupanga nyama yopaka, kuphika mbewu monga chimanga (1.5 makapu), komanso kutsuka / masamba: (anyezi, kaloti ndi bowa);
• kuwaza anyezi (mphete kapena theka mphete) ndi mwachangu mpaka utoto utasintha;
• kutsanulira tchipisi cha karoti;
• kagawo bowa ndikuwonjezera zamasamba ena, kuphika nthawi yokonzekera - zosaposa mphindi 7;
• sakanizani phala lokonzekera ndi zosakaniza zokazinga, tsabola ndi mchere, kenako ndikupitiliza kwa mphindi zina 5;
• ikani ½ kusakaniza mu ceramic kuphika;
• ikani nyama yophika;
• tsanulira ngongole yotsalira;
• konzani gravy posakaniza 200 g wowawasa zonona, 100 g kirimu ndi mazira (2 ma PC.), pomwe msuzi uyenera kumenyedwa bwino ndi nyengo ndi zonunkhira;
• kutsanulira gravy mu mawonekedwe ndi chakudya;
• Basswheat casserole ku uvuni kwa mphindi 40-45.

Pankhaniyi, uvuni uyenera kukonzekereratu mpaka 180 °. Ikhoza kuyatsidwa pasadakhale. Koma kuti aliyense wosanjikiza wazophatikizika azingodzaza ndi kuthira, kubaya mbale yaiwisi m'malo angapo. Chifukwa cha izi, ophika amagwiritsa ntchito mpeni kapena tsamba laling'ono.

Kwa omwe amadya, ndibwino kugwiritsa ntchito filimu ya nkhuku kapena ng'ombe. Ngati banjali likufuna kusangalala ndi chakudya chamadzulo komanso chopatsa thanzi, ndiye kuti nkhumba zodyera nkhumba ziyenera kukondedwa.

Ngati mukufuna, mincemeat ikhoza kukonzedwa payokha poto. Izi zisanachitike, muyenera kudula anyezi mutizidutswa tating'ono, komanso ma cloves angapo a adyo ndi mwachangu. Masamba akaphimbidwa, mutha kuwonjezera nyama ya pansi. Zinthuzo zikatha kusokonekera, muyenera kuwonjezera msuzi, msuzi wa phwetekere, zitsamba ndi zonunkhira zina. Maminitsi asanu otentha ndi wosanjikiza wa buckwheat casseroles wakonzeka. Kenako njira zonse zamatekinoloje zimatsata: mapangidwe osanjikiza ndi kuphatikizika ndi msuzi wowawasa wowawasa. Ndikofunikira kudziwa kuti zoseweretsa zatsopano zomwe zimaphatikizidwa ndi lalanje zithandizira kuwunikira mawonekedwe onse a mbale.

Cholemba chotsekemera cha dzino

Kuchokera ku mbewu monga chimanga mutha kulandira zabwino, ndipo koposa zonse, ndizabwino. M'mabuku ophikira a agogo athu, njira imodzi yotsekera msuzi, yomwe idakonzedwa ndi kuwonjezera kwa tchizi, idatayika. Ngati simungauze anzanu zomwe pie yachilendoyo amapanga, anthu ochepa amangoganiza za iwo okha. Kuti akonze mkate wabwino chotere m'njira yabwino, wopezekera amafunika:

1. Wiritsani phala lophwaphwa. Thirani 2 tbsp. Mu chikho chimodzi cha phala. madzi ozizira. Simmer pa moto wochepa mpaka theka la madzi owiritsa.
2. Konzani batala (60 g). Iyenera kufewetsa, kotero kuti ikhoza kuyikidwa pa mbale ndikusiyidwa kuti isenthe firiji.
3. Zilowerere 10 g zoumba. Pambuyo mphindi 15, thirirani madzi ndikuyika zipatsozo pampukutira. Madzi ofunda amachititsa zipatsozo kukhala zofewa.
4. Konzani curd (200 g). Iyenera kupeza kusasinthika kosiyanasiyana. Kuti muchite izi, pukutani mu blender kapena mudutseni bwino.
5. Grate maapulo. Ngati zipatso za buckwheat casserole mu uvuni, sankhani mitundu ya zipatso lokoma zokha. Musanayike zipatso pa grater yabwino, muyenera kuzifufuza.

Tsopano phatikizani pang'onopang'ono curd ndi zamkati za maapulo. Zosakaniza ziyenera kusakanizidwa bwino kuti pamapeto pake mupeze homogeneous misa. Kenako, alendo ayenera:

• konzani msuzi wowawasa kirimu wowawasa (supuni 3), mazira awiri, shuga, sinamoni ndi vanillin;
• mukamayimba ndevu, onjezerani 1 tbsp. l mandimu kapena mandimu;
• pogaya phala lophwaphwa mu blender;
• sakanizani ndi curd misa, komanso zoumba;
• yambitsani kudzazidwa mpaka pakukhazikika ngati phokoso;
• yikani bwino kuphika;
• ikani chidebe mu uvuni wamoto mpaka 200 ° kwa mphindi 20.

Curd iyenera kusankhidwa osanenepa kwambiri. Ndikofunika kuti akhale pang'ono kunyowa. Izi zipatsa chidwi. Ngati ili youma, ndiye kuti mutha kubereka bwino 2 tbsp. l wowawasa zonona.

Zosanjikiza zapamwamba za buckwheat casserole ziyenera kuthiridwa mafuta ndi batala kapena ingoikani pamwamba zidutswa zochepa. Mafuta amathandizira kuti pakhale kutumphuka kwa golide. Kupanga keke yachilendoyi kukhala yosavuta kutulutsa nkhungu, ikani pepala pansi ndi makhoma. Ena amagona ndi ufa, koma izi sizofunikira.

Makulidwe amtundu

Nyumba zothamanga ndizosangalala kusesa mbale zilizonse za nyama patebulo. Koma pa chilichonse chomwe chili m'mimba mwawo palibe malo otsalira. Chifukwa chake, alendo amakhala ndi chisankho choti ataye mbale yotsalira kapena itatha chakudya chamadzulo. Mutha kuthana ndi mavutowa m'njira ziwiri. Ndikokwanira kungophika mu uvuni ndi casserole ndi buckwheat, pomwe kuli maphikidwe nthawi zonse. Komanso, maonekedwe a mankhwalawo adzadabwitsa anthu ambiri nthawi yomweyo. Poyerekeza ndi motley, chikasu (tchizi cholimba), choyera (mkaka) ndi mitundu yobiriwira (masamba a parsley) ndizopadera. Chifukwa chake, mutakulamula mikono yanu, mutha kuyamba kugwira ntchito. Choyamba, wiritsani phala ndikuwaza anyezi. Kenako, muyenera kuchitapo izi:

• kutsanulira theka la chotchinga chidebe ndikuwaphwanya ndi tchizi yokazinga;
• kupanga gawo lotsatira kuchokera ku anyezi wokazinga;
• kuphimba amadyera;
• ikani phala lomwe latsala, komanso tchipisi tchizi;
• kutsanulira mkaka ndi msuzi wa mazira (kumenya chikho 1/3 mkaka ndi dzira limodzi);
• kuphika pafupifupi mphindi 25.

M'malo mwa tchizi amtundu umodzi, mutha kugwiritsa ntchito atatu okha. Potere, muyenera kusankha mitundu monga feta, mozzarella ndi parmesan.

Tumikirani casserole mwansangala. Ngakhale anthu ambiri amakonda kuigwiritsa ntchito ngati chithunzithunzi chozizira. Mutha kutumiza madzi a phwetekere kapena nyama yankhumba yosalala ku casserole yodabwitsa iyi. Nthawi yomweyo, kabichi ndi saladi wa nkhaka ndi njira yabwino kwambiri yothetsera chakudya cha masika.