Mwa anthu okhala chilimwe ndi olima m'munda nthawi zonse pakhala pali malingaliro akuti mitengoyi ndi mbewu yabwino kwambiri yamasamba oyambirira, yomwe sipangakhale kukonzedwa kofunika. Mbewu zofesedwa, tizirombo tinaletsa ndi kuthirira. Zoyambirira zitha kukololedwa pasanathe mwezi umodzi. Zinkawoneka kuti mithunzi imatha kudzilimira yokha ndikubweretsa zokolola zambiri.
Tsoka ilo, eni nthaka pano ali ndi madandaulo ambiri ndi mafunso okhudza kulima kwa radish. Zomera zilizonse sizili bwino, mizu yake sikaphukira mpaka kukula kwakukulu. Tiyeni tiyesetse kumvetsetsa chifukwa chake mavutowa amabwera komanso momwe tingapewere?
Mavuto akulu pakukula radware
Kumera kwambewu
Chifukwa - dothi linali lozizira kwambiri komanso linali ndi chinyezi chambiri. Pansi pa izi, mbewu sizimera, koma zimayamba kuvunda ndipo sizimera.
Yankho ndikubzala mbewu za radish musanabzalidwe. Kuti zisawonongeke kuchokera ku chinyezi chambiri, ndibwino kuziyika m'thumba lopangidwa ndi nsalu zachilengedwe ndipo pafupifupi masiku asanu ndi awiri musanabzale, muikeni pamalowo pabowo laling'ono (osapitirira masentimita makumi awiri). Chovala chimakhala chinyontho, koma sichingolole kuola. Asanafesere, mbewu zimayenera kuwuma kwa maola awiri.
Palibe mapangidwe
Cholinga chake ndikuti bedi lili mumthunzi (kusowa kuwala ndi kutentha), komanso kusowa kwa potaziyamu m'nthaka.
Zothetsera - mukabzala mbewu, muyenera kuwonjezera phulusa la mitengo m'nthaka, ndipo dimba la radish liyenera kukhala pamalo owoneka bwino.
Zipatso zamtundu wotsika kwambiri - zimakhala ndi ulusi wambiri kapena "wopanda kanthu" mkati
Zifukwa:
- Nthaka imakhala ndi nayitrogeni wambiri;
- Kuthirira osavomerezeka (chambiri kapena chinyezi pang'ono m'nthaka);
- Mbewu zofesedwa kuzama kwakukulu;
- Kukolola mochedwa.
Yankho:
- Tsatirani malamulo othirira.
- Osapitirira muyeso wa kugwiritsa ntchito feteleza wokhala ndi nayitrogeni.
- Bzalani mbeu mosachepera mamilimita asanu.
- Osamagwiritsa ntchito manyowa ngati feteleza.
- Zomera siziyenera kukhala zochuluka pamabedi, koma kutolera pa nthawi.
Tambalala masamba mu mivi ndi pachimake
Zifukwa:
- Kubzala, mbewu zakale komanso zochepa kwambiri zidagwiritsidwa ntchito;
- Mizu ya mbewu imawonongeka;
- Zotsatira za masana maola;
- Mpweya wouma komanso kutentha kwambiri.
Yankho:
- Muyenera kusankha mbewu zabwino zapamwamba ndi mbewu zatsopano zokha.
- Pakubzala koyambirira, gwiritsani ntchito zofunda (zofunda).
- Pakupatulira, gwiritsani ntchito kutsina. Kutulutsa chomera chimodzi, mutha kuwononga muzu wa china, chomwe chili pafupi.
Nthawi Yofesa Mbewu Zoyipitsidwa
Chofunika kwambiri pa masamba awa ndi nyengo yabwino. Posachedwa, matalala amawonekera pafupifupi pakati pa Epulo, ndipo patatha pafupifupi mwezi ndi theka, kutentha kwenikweni kwa chilimwe kumayamba. Masika enieni amachepetsa pakapita nthawi. Koma radish ndiyabwino kwambiri kukulira pamtunda wa kutentha mpaka madigiri fifitini mpaka khumi ndi asanu ndi atatu. Zikuwoneka kuti nyengo yotentha kwambiri iyamba kale mu Meyi, pomwe radish ikuyenera kukula ndikukula. Zotsatira zake, mmalo mwa zokoma za mizu yabwino, ma bouquets a "malangizo" otulutsa maluwa amalandiridwa.
Popeza nyengo yasintha tsopano, kubzala mu Meyi sikungatulutse zokolola zomwe zikuyembekezeka ku radware. Nthawi yabwino ndi March - Epulo kapena Julayi - Ogasiti. Juni nthawi zambiri sikhala oyenera kubzala mbewu muzu chifukwa chotalika masana, zomwe zimangovulaza mapangidwe "mizu".
Pali njira zingapo zofesa mbewu.
Kubzala yozizira - kuyambira Okutobala mpaka Novembala
Munthawi imeneyi, muyenera kusankha malo owala bwino paphiri laling'ono kuti kasupeyo amasulidwe mwachangu ndipo madzi osungunuka osasunthika. Ma beo pabedi ayenera kukhala osachepera masentimita asanu. Mbewu sizimafunikira kuti zimanyowe. Mukabzala njerezo, zipatsozo ziyenera kuphimbidwa ndi dothi la peat kapena humus (pafupi masentimita awiri), kenako ndi dimba lamunda.
Kubzala yozizira - kuyambira Disembala mpaka February
Kubzala mitengo nthawi imeneyi ndi yabwino kwambiri kwa iwo akukhala m'nyumba yawo, ndipo mundawo pafupi nawo. Mabedi azikhala pamalo omwewo monga momwe anali woyamba. Mbewu zobzalidwa mwachindunji panthaka yozizira, ngati kuli kotheka, kuuchotsa chisanu. Mabedi oyenera amaphimbidwa ndi kompositi kapena peat wosanjikiza.
Kubzala koyambirira kwamasika - kuyambira kumayambiriro kwa March
Pamaso pa chotsekera chatsekedwa, kubzala kumeneku kukhoza kuchitika moyenera. Ndikathirira nthawi yake komanso pafupipafupi, mu Epulo azitha kusangalala ndi zipatso za zipatso.
Mukabzala panthaka, ndibwino kuti mugwire ntchito yokonzekera yomwe ingathandize kutenthetsa dimba ndikuletsa mbewu kuti zisafe. Pafupifupi sabata limodzi, yikani yankho lapadera ndi tizilombo tating'onoting'ono tothandiza nthaka ndi kuphimba malowo ndi kanema wakuda. Izi zithandizanso kukonzanso dothi. Omasuka kubzala mbewu panthaka.
Mwambiri, kufesa koyambirira kwamasika kumatha kuchitika mwachindunji mu chisanu kapena ayezi. Chipale chofewa ndi ayezi mukasungunuka zidzasunthira dothi ndikupeza mbewuzo. Zowona, kukhala nthawi yayitali chonyowa komanso kozizira kumatha kuwononga mbewu.
Chonde mochedwa - kuyambira Julayi mpaka Ogasiti
Zomera zobzalidwa nthawi imeneyi nthawi zambiri sizipezeka zoopsa, ndipo nthawi zina zimakhala bwino kwambiri. Itha zibzalidwe m'malo omwe mbewu zamasamba zayamba kale kale. Ndikulimbikitsidwa mutabzala mbewu kuti muthane ndi dothi louma. Radishi yokhazikika pamawu awa mu masamba mivi nthawi zosowa kwambiri.
Malangizo pobzala radish
Malo omwe mabedi okhala ndi radish ayenera kukhala pamalo otseguka, kutali ndi mitengo ndi zitsamba zazikulu, zowala bwino ndi dzuwa.
Zambiri sizingabzalidwe pambuyo pa mbewu za banja lopachika, makamaka kabichi. Abwino otsogola pachikhalidwe ichi ndi nkhaka, phwetekere, mbatata, zukini, nyemba ndi dzungu.
Dothi lodzala ndilabwino chilichonse, koma limamasulidwa nthawi zonse. Ma grooves amapangidwa masentimita awiri kuya pansi (panthaka yachonde) kapena masentimita 4 (pa dothi "losauka").
Pamaso kufesa mbewu mu barbs, ndikofunikira kuthira mchenga wabwino ndi phulusa lamatabwa, ndi dothi "losauka" - gawo loyambirira lidzakhalanso kompositi. Mtunda pakati pa njere ndi pafupifupi main sentimita 5, ndipo mumanjira - 15 sentimita. Ndi kufesa, kuwonda kwa mbewu sikufunikira mtsogolo. Kubzala mbewu sikuyenera kukhala yakuzama - osaposa theka la sentimita, apo ayi mizu idzakhala yopanda.
Mitundu yoyipa yokha ya radish ndiyofesedwa. Pambuyo pake mitundu mwina ilibe nthawi yoti ikule ndikupita ku mivi.
Kuti muchepetse mawonekedwe a mbande, ndikofunikira kuti mulowerere nyemba (osachepera mphindi 15 mpaka 20) ndi kuzisintha. Kuchokera pa mbewu zazikulu, mbewu za muzu zimapangidwa kale. Kubzala nyemba zonyowetsedwa, mbande zimawonekera patsiku, ndipo mbewu zouma zimaphukira pakatha masiku 4-5.
Malamulo Azosamalira
Radish imafunika kuthirira kambiri komanso nthawi zonse (tsiku lililonse m'mawa ndi madzulo). Kuchokera pakusowa chinyezi, maluwa atomera amayamba. Kutsirira koyamba kuyenera kuchitika mutabzala mbewu.
Nthawi yomweyo muyenera mulch timipata. Posachedwa udzu, paini kapena singano za spruce, utuchi - iyi ndi mulch yabwino kwambiri pa radishes. Adzatha kukhala ndi chinyezi chokwanira kwa nthawi yayitali pamabedi, zomwe ndizofunikira kwambiri pakukula ndikukula kwa mizu.
Ndi kubzala kwaulere kwa njere popanda kuyang'ana pakati pa mbeu, kupatulira kuyenera kuchitika. Achichepere a sentimita asanu, koma mbewu zopanda mphamvu zimalimbikitsidwa kuti azikhonkera pamwambapo, koma sizingachitike kuti zizikululidwa kuti zisawononge zina zoyandikana, zamphamvu komanso zamphamvu.
Chisamaliro chikuyenera kuthandizidwa pasadakhale kuti muteteze mbewu ku tizirombo. Chimodzi mwazofunikira ndi nthambo yopachika. Amadyetsa ana ang'onoang'ono osalimba mbande. Monga chitetezo, mutha kugwiritsa ntchito chivundikiro chopangidwa ndi nsalu zowirira zomwe sizingalole chinyezi ndi mpweya kudutsamo.
Pa nthawi yopanga zipatso, kuwala kambiri ka radash kumayesedwa. Mutha kuchepetsa maola masana mothandizidwa ndi chivundikiro chopanda magetsi, chomwe chimagwiritsidwa ntchito masana (pambuyo pa 6 p.m.).
Kuulula zipatso zakupsa m'nthaka kumayambitsa kukayika kwa zipatso ndi kuchepekera, chifukwa muyenera kukolola pa nthawi.
