Zomera

Chinkhoswe chambale wamankhwala

M'misika yogulitsa maluwa, mutha kugula mbewu zomwe sizinachitikepo. Zatsopanozi kwa anthu wamba zimaphatikizapo ma bromeliad. M'mbuyomu, banja lonselo linkatchedwa Ananasi, chifukwa chinanazi chodziwika bwino ndi mbali ya kampani yayikuluyi.

Amakula bwino m'minda yolimayo yomwe imadziwa zachilendo ndipo imakumana nawo. Komanso, sizinganenedwe kuti ma bromeliad onse anali ovuta muchikhalidwe. Muyenera kuti muzithana nawo mosiyana ndi, momwemo, ma geranium.

Vriesea (Vriesea)

Ma bromeliad ambiri amapanga kolimba yooneka ngati masamba a masamba owonda. Phulusa limatuluka pakatikati pake pa mtunda wautali, koma pambuyo pa maluwa, mayi wosanjayo amafa, ndikusinthidwa ndi mphukira yotsatira yomwe ikukula m'munsi mwake. Mbewu imeneyi imakula patadutsa zaka zingapo maluwa atabadwa.

Mavuto

  1. Malangizo a bulauni a masamba - chifukwa cha mpweya wouma, kusowa kwa madzi mumsewu kapena chifukwa chothirira kwambiri.
  2. Amakhudzidwa ndi tizilombo tating'onoting'ono komanso mealybugs, omwe nthawi zina amakhala ndi ufa wowuma, koma osowa kwambiri.
  3. Chomera chomwe chinalibe nthawi yophukira chimawonongeka chifukwa chamadzi am'munsi. Imfa yakudulidwe pambuyo pakuphuka maluwa ndiyachilengedwe.
  4. Malo amtundu wa bulauni pamasamba amawoneka kuchokera pakuwotcha ndi dzuwa. Mauka okhala pazenera lakumwera ayenera kuzimitsidwa.

Ma bromeliad ena amakopa chidwi ndi masamba owoneka bwino, enanso okhala ndi inflorescence osiyana ndi miyezi ingapo. Koma palinso "ma board-angapo" owonetsa onse awiri nthawi imodzi. Umu ndi ndima vriesia wokongola (Vriesea splendens) - wokondedwa wanga.

Vriesea (Vriesea)

Mwa mawonekedwe ake achilendo amatchedwa "tiger bromeliad", komanso - "lupanga lamoto." Masamba ake ndi ochepa, wobiriwira wakuda wokhala ndi mikwingwirima yopepuka yofiyira ndi mawanga. Amapanga malo okhalamo akuluakulu omwe ndi mainchesi ofikira mpaka mita 1. Ndipo kuchokera pakati pakukwera pafupifupi mita yokwera inflorescence-spike, kwenikweni akufanana ndi lupanga lakuthwa.

Chifukwa cha kukongola komanso kusachita bwino, amaposa ma bromeliad ena oyenera kukhala mchipinda. Ndimabzala mbiya yosavuta. Ndinaikapo dongo kapena zotcheka zowongoka pansi ndi wosanjikiza masentimita 3-4. Ndimasakaniza dothi komanso masamba, dothi louma komanso louma, mchenga, khungwa la pine kapena larch, sphagnum moss pamlingo wa 3: 3: 3: 3: 0,5: 0,5: 0,5. Ndikofunika kuwonjezera makala ophwanyika. Komabe, tsopano m'masitolo ogulitsa maluwa ogulitsa ma bromeliad okhala ndi zigawo zosankhidwa bwino. Tiyenera kukumbukira kuti mizu mu vriesia ndi "ofooka" kwambiri, chifukwa chake sakonda kutumiza pafupipafupi.

Kuthirira vriesia ndi njira yachilendo. Ndimathira madzi pamalo ogulitsira ndipo nthawi zambiri ndimasintha, ndimanyowa ndi gawo lapansi. Panthawi yogwira ntchito, ndimadyetsa vriesia ndikumatsanulira yankho la feteleza mu nthito ya tsamba. Ndipo popeza amafunikira chinyezi chachikulu, mmalo mokhala wowonjezera kutentha kutentha kwa firiji (mutha kuchita izi), ndimakonda kumwaza mbewu.

Vriesea (Vriesea)

© BotBln

Tinakhazikitsa nyumba yathu pazenera lakum'mawa. Pano, mwina amakonda kuposa kwina kulikonse. Ndiye chifukwa chake akuti dzuwa lam'mawa ndilothandiza kwambiri mbewu.

Ziwonetsero

  • Kutentha: Kuti apange vriesia pachimake, pamafunika kutentha kwambiri 28 (28 °), koma kutulutsa kale sikofunikira kwambiri, kumalimbikitsa kuzizira (mpaka 12 °).
  • Kuwala: Imamverera bwino pazenera lakum'mawa ndi kumadzulo. Ndi chisamaliro chabwino, imatha kumera kumpoto, koma khungu la masamba silowala kwambiri.
  • Kuthirira: salola gawo lapansi lokhala ndi madzi, chifukwa chake kukhetsa ndikofunikira. Tembilo yapakati iyenera kumadzazidwa ndi madzi nthawi zonse, ndipo gawo lapansi limathirira madzi m'mene amalira.
  • Chinyezi cha mpweya: Zomera zimasungidwa wowonjezera kutentha kapena kupopera mbewu nthawi zonse kuchokera pa atomizer wabwino.
  • Mavalidwe apamwamba: osakhala muzu - mu malo ogulitsira magetsi kapena owazidwa ndi yankho la feteleza.
  • Thirani: Zomera zimapweteka kwambiri, chifukwa chake zimasinthidwa pokhapokha pakufunika. Nthawi yabwino kwambiri ndi masika.
  • Kuswana: ofanana ndi mphukira.

Koma tsopano maluwa atha, ndipo maluwa a tiger amwalira, koma osati nthawi yomweyo. Poyamba, ana angapo amapanga mozungulira iye, omwe nthawi zina amatha kutulutsa popanda kudikira kuti mayi atuluke. Patatha mwezi umodzi kapena awiri atawonekera, ana obadwa nawo amapanga masamba 3-4 ndi mizu yofooka. Iyi ndi nthawi yabwino kuwasiyanitsa ndikuyika aliyense mumphika wina wodzadza ndi sphagnum. M'chipinda chofunda (26-28 °) iwo pang'onopang'ono mizu, kuzolowera moyo wodziyimira pawokha.

Vriesea (Vriesea)

© Tequila

Chidziwitso:

  • Ma Bromeliad makamaka ndi ma epiphytes, ndiye kuti, mbewu zomwe zimakhala mwachilengedwe pazomera zina, makamaka pamtengo wa mitengo, koma zimagwiritsa ntchito ngati othandizira, osachotsera chakudya chilichonse. Chifukwa chake, gawo loyambira la ma epiphytes limakonzedwa m'njira yoti ithe kuyatsa zinyalala za nthambi zokulirapo. Nthawi zambiri amalimbikitsa chisakanizo cha masamba osalala, sphagnum, mchenga, zidutswa za makala kapena makala osweka. Acidity yake ndiyotsika - pH 3.5-4.

Wolemba: A.Shumakov Kursk.