Stampu jamu - ukadaulo ndi mawonekedwe omwe akukula

Ambiri wamaluwa ali ndi chidwi ndi jamu pa tsinde. Stamp jamu sikuti imakongoletsa kwambiri, komanso imakhudzidwa ndi matenda, ndizosavuta kudulira, kupopera mbewu mankhwalawa ndipo ndi bwino kukolola.

Momwe tingapangire ndikukula, tikuuzanso zina ...

Jamu pa tsinde - ndi chiyani?

Zabwino kwa chibwenzi komanso mawonekedwe owoneka bwino, jamu imapezeka panthawi yopanga chitsamba pa tsinde.

Ndi njirayi, kusonkhanitsa zipatso kuchokera kuminga zaminga kumathandizika kwambiri.

Kuyesera ndi kukula pa tsinde ndikomasuka komanso mwachangu.

Kudula kuyenera kuchitidwa kuti pakhale kuzungulira kwa korona wopindika pang'ono wokhala ndi nthambi za mibadwo yosiyana.

Stamp jamu amatha kupanga kuchokera ku nthambi zingapo zamuyaya.

Koma, ambiri okonda dimba lobzala mbewu samadziwa kukhazikitsa bwino chitsamba pa tsinde. Amawopa zovuta.

Tiyeni tiwone zomwe ndingachite kuti usataye zipatso zamtengo wapatali komanso zopindulitsa.

Gooseberry pa tsinde chithunzi

Kodi mukukula bwanji jamu wamba?

Pakukulitsa chitsamba cha jamu pa tsinde, ndikulondola kusankha mitundu yomwe imafooka nthambi ndikupanga mphukira zochepa pamizu.

Zitha kukhala mitundu:

1. Pinki 2.
2. Mmera wa Lephora.
3. Patsani moni.
4. Russian
5. Tsiku ndi zina, zomwe tidzakambirana padera.

Kusankha mitundu yokhazikika ya jamu

Mitundu yotchuka kwambiri pa tsinde ndi:

1. Wambiri. Khungubwe limakhala pakati, kakulidwe, ndi mphukira yambiri. Masamba ndiung'ono, wobiriwira wamdima, 3-lobed. Maluwa ndi akulu, obiriwira-ofiira. Zipatsozo ndizapakatikati, zowonda, zofiira, zofiirira, zopanda mtundu, zokhala ndi mitsempha yofiyira, masamba abwino kwambiri a ubweya, kukoma kosawasa bwino.
2. Krasnoslavyanskiy. Tchire ndi loyera, lalitali. Pambuyo pa zaka 4-5 zakukula pachitsamba chimodzi, mutha kusonkhanitsa zipatso 6 mpaka 6. Chipatso cha jamu yamtunduwu imakhala ndi zonunkhira zosangalatsa zomwe zimakhala ndi wowawasa pang'ono. Mawonekedwe a mabulosiwo ndi ozungulira, ofiira.
3. Mpira. Mitundu yatsopano yatsopano ya jamu, koma yopanda minga. Zipatso, zapakatikati komanso zazikulu, zolimba, zokhala ndi maburashi 1-2, ofiira owoneka bwino okhala ndi mitsempha yobiriwira pamtunda wonse, kukoma kosangalatsa.
4. Amber. Chitsamba chachikulu chofalikira, chomwe kutalika kwake chimafikira mita 1.8. Mitundu yoyambirira kucha, zipatso ndiyitali. Zipatsozo ndizopakika zomwe zimakhala ndi mawonekedwe achikasu a lalanje ndi mitsempha yopepuka. Zokolola ndizabwino. Zipatso zokoma ndi acidity pang'ono ndi fungo la uchi.
5. Harlequin. Khungubwe limakhala lalikulu komanso lalifupi. Zipatso zimakhala zofiira, zapakatikati kukula, zokhala-mbali imodzi, chowondera, chitumbuwa chakuda, pafupifupi chakuda, chopanda villi, ndi peel ya main size. Kununkhira ndi wowawasa-wokoma, koyambirira.
6. Mwamuna wa Gingerbread. Olimba mpaka mita imodzi ndi theka wamtali, wamtali, wolimba, wosakhala wowonekera kamodzi panthambi, zipatso ndizazikulu, zolemera mpaka magalamu 7, zokutira komanso zofiirira zowoneka bwino ndi khungu lowoneka bwino. Kukoma kwa zipatso ndi wowawasa-wokoma, fungo lokoma.
7. Kasupe. Zosiyanasiyana zimakhalira kumayambiriro, mawonekedwe a gooseberries ndi abwino, zipatso zimakhala zokoma, pafupifupi magalamu 3-5, achikasu. Chitsamba chimafika pamtunda wa mita imodzi ndi theka.
8. Sadko. Mthunzi wamapeto wapitawu umapsa kukoma kwa jamu, kukula kwa zipatso zotsekemera mpaka 5 g., Kukula kwa chitsamba mpaka mita imodzi ndi theka.
9. Ural mphesa. Mitundu yayitali imakhala ndi mphukira zamphamvu zowongoka. Zipatso zimacha mkatikati mwa chilimwe, zimakhala zofanana zonse, zimalemera pafupifupi magalamu 4., Amber wobiriwira wobiriwira ndi mitsempha yopepuka.

Ukadaulo wa kukula kwa gooseberries pa tsinde

Tiyeni tiyambe ndi nthawi yobzala.

M'chaka choyamba, ngati nthambi za 2-4 zakhazikitsa mu shrub, palibe chomwe chikuyenera kuchitika. Lolani gooseberry apange mizu yolimba kwambiri, kupatula apo, ndikosavuta kuyisamalira - manyowa, kuthirira. Inde, chitsamba chiyenera kubzalidwa padzuwa.

Chaka chamawa ndikofunikira kuti mbewuyo ikule momasuka, musanakolole zipatso.

Komabe, mphukira zovomerezeka zidzawonekera pansi pa chitsamba. Muyenera kusankha imodzi yolimba, ndi inayo kuti muchotse yonse pomwe ili yobiriwira.

Mukangotola zipatso, ndikofunikira kudula chomera chachikulu pamlingo ndikusiyira ana osiyidwa okha kuti akule. Uwu ndi tsinde la tsinde.

Ndikofunikira:

• manyowa bwino;
• madzi athunthu;
• ndipo thunthu likakula mpaka mita ndi theka pofika nthawi yozizira, mumangirire kuchirikiza.

Chaka chamawa azisangalala ndi kukolola kwakukulu kwa zipatso zazikuluzikulu.

M'chaka chachitatu, ndikofunikira kuti mtengo uwu uzikula zokha musanatole zipatso

Kenako, muyenera kupanga nthambi zonse m'mbali, zazifupi, kusiya 1 impso iliyonse, ikukula ndi nthawi yophukira. Zomera zonse zobiriwira ziyenera kuchotsedwa.

Kwa zaka 3-4, mizu yake ndi yolimba, kotero mutatenga zipatsozo, muyenera kudula chitsamba chonse kumunsi, koma 1-2 kasinthidwe ana osiyidwa ayenera kusiyidwa kuchokera ku kasupe. Izi zimachitika chaka chilichonse.

Ngati chitsamba sichiri chaching'ono, chitha kusamutsidwira ku mitengo ikuluikulu itatu ndikuchichita chaka chilichonse.

Kuti muchite izi:

• pansi, dulani nthambi zonse zakuda;
• kusiya kumapeto kwa mphukira 1-3;
• yeretsani masamba obiriwira otsalira.

Mukatola zipatso, dulani nthambi zonse zakale mpaka pansi. Manyowa, tsanulira jamu, kumasula zonse mozungulira, chifukwa tsopano ndizosavuta kuyandikira.

Ndi njira yokukula iyi, kulima dimba ndikosavuta kusamalira.

Zipatsozi zidzakulanso, kumakhala kuwala kokwanira, chiwopsezo cha kuchepa thupi chichepa.

Kuthawira kuchitsamba kudzakhala kosavuta, mutha kusankha zipatso zonse.

Gooseberry pa tsinde pomalumikiza

Ndizowona, kuti mbewuyo imatenge pa tsinde ndikumalumikiza, koma jamu lotere samazika mizu bwino.

Momwe mungabzalire gooseberries pa tsinde:

1. Palibe cholakwika kutenga mbewu za chaka chimodzi kapena ziwiri zazaka zagolide za currant ngati katundu.
2. Asanalumikizidwe, minga yonse imadulidwa ku zodula za mtundu wosankhika wa jamu.
3. Katemera amachitika kumayambiriro kwa nthawi ya masika pogwiritsa ntchito njira zowongolera bwino kumtunda komwe kumapeto kwa thunthu ndi pachiwongolero cha korona.
4. Tchigobozanitsidwamo ziyenera kuthiriridwa mwadongosolo, kuzisintha ndi kutentha nthawi ndi nthawi kuyeretsa mphukira zazing'ono pa tsinde.
5. Kuyika kumalo osatha kumachitika m'dzinja.
6. Mukabzala, mtengo wodalirika wa kukula kofunikira (pamwamba pa kumtengowo) umakonzedwa mu dzenjelo ndipo kumtengowo chomera cholumikizidwacho chimapangidwira pamtengowo.
7. Thandizo ili limafunidwa mu moyo wonse wa shrub yokhazikika kuti chisunge korona ndikupewa kuthyoka nthambi.
8. Chotsatira, muyenera kudula mwadongosolo nthambi zokulira pa thunthu.
9. Chaka chilichonse, pa mdulidwe mu kasupe kapena nthawi yophukira, mphukira iyenera kuwongoleredwa m'njira zoyenera, ndipo korona ayenera kupatsidwa mawonekedwe ofunikira.
10. Korona wakuda amayenera kudulidwamo, ndipo ndi wosowa, mphukira ziyenera kufupikitsidwa.

Kusamalira gooseberries pa tsinde wamba, kuthirira, kumasula, kuvala pamwamba.

Bzalani padzuwa, nthawi zonse madzi, kudula, kupanga chitsamba, kumasula ndi manyowa.

Gooseberries pa tsinde azikongoletsa ndikukulitsa chiwembu cha mundawo, ndipo kukula mwanjira iyi ndikuphweka kwambiri.

Tsatirani malangizowo othandiza ndipo mudzachita bwino.

Zonse za momwe mungakulire jamu, werengani zambiri mu gawo ili