Anthu amati - Ogasiti ndi kutha kwa chilimwe, korona wa mbewu. Inde, ntchito yayikulu mu Ogasiti ndikuyeretsa zinthu zakale, ndikuziikira nyengo yachisanu, kukonza masamba ndi zipatso. Ogasiti ndiwotentha kumadera ambiri ku Russia, ndipo ndizomvetsa chisoni kuyang'ana pamabedi opanda kanthu momwe kukolola kukolola. Koma wamaluwa aluso ndipo mu Ogasiti amapeza zipatso zamasamba obiriwira komanso zobiriwira, ndikukhalamo mabedi atatha kukolola adyo, nandolo, anyezi, kabichi koyambirira, mbatata zoyambirira ndi mbewu zina.
Kubzala masamba a chilimwe.
Zofunika kubzala kumayambiriro kwa Ogasiti, ndipo pambuyo pake?
Ogasiti ndi mwezi wotsiriza wa chilimwe, palibe kutentha kupitirira malire, mausiku amakhala ozizira. Nthawi yayikulu yobzala mbewu zokhazokha zomwe zimafuna kuzizira usiku. Izi ndi mitundu yonse yazomera zobiriwira, zokometsera komanso zokoma, kuchokera ku ndiwo zamasamba - radash, daikon, mitundu yoyambirira ya beets ndi kaloti wazinthu zamagulu, anyezi kwa amadyera, radara, mitundu yosiyanasiyana ya saladi. Pali mndandanda wokwanira wa mbewu zomwe zingabzalidwe munyengo yachikhalidwe yanu.
Ndikofunika kwambiri kuyambira ndi zobiriwira komanso zonunkhira (katsabola, watercress, basil, coriander ndi ena). Akamapanga zofunikira kwambiri, amatuluka mwachangu, ndikupanga msipu wobiriwira, womwe umapangidwanso mobwerezabwereza pambuyo poti udule.
Kenako pakubwera zipatso za anyezi zamasamba, nandolo, zipatso zoyambirira komanso zapamwamba kwambiri za beets ndi kaloti kwa gulu la zinthu. Zomera sizikhala zazikulu ndipo mbewuyo ingakhale yaying'ono, koma ingasangalatse kukoma kwachilendo kwa masamba ang'onoang'ono. Yesani kubzala tsiku la masiku 40 koyambirira kwa Ogasiti. Kumayambiriro kwa Sepemba, kukolola mbatata zachinyamata. Yophika ndi katsabola amadyera - chakudya chosayerekezeka.
Zofesedwa kuyambira pakati pa Ogasiti, Beijing kabichi angasangalale ndi mbewuyo, ndipo mtundu wakuda wa mitundu yoyambirira udzakhala ndi nthawi yakucha. Inali nthawi yoti radish ndi daikon. Oyambirira kwambiri, adzakhala ndi nthawi yopanga zokoma za mizu. Mu masiku 15 mpaka 20 - mbewu zatsopano zidzakhala patebulo lanu.
M'dzinja, radish imakhala yokoma kwambiri, yopanda kununkhira kwakanunkhira. Zikhalidwe zonsezi zitha kufesedwa mkati mwa mwezi umodzi kawiri m'masiku 7-8 ndikuwonjezera chisangalalo "chobiriwira".
Ogasiti ndi nthawi ya siderats. Ndikufuna kukolola kwakukulu chaka chamawa - mpiru mpesa, nandolo, fatseliya. 10 cm masentimita amadzuka, okonzekera kukumba. Nthawi yomweyo, maudzu onse a m'dzinja amasintha feteleza wobiriwira.
Kubzala kwa Beetroot chilimwe.
Zambiri za nyengo yophukira
Tekinoloji yaulimi yazipatso zamitundu yonse yomwe ili pamwambapa siyosiyana ndi masika masika.
Ntchito yoyambirira
Chotsani zinyalala zam'mera, namsongole ndi madzi pabedi lopanda anthu. Ndani ali ndi yankho lochita kupanga "Baikal EM-1", onjezerani nthaka kuthilira pakadutsa 1: 100, ndiye kuti onjezerani 10 ml ya yankho (osafuna kwambiri) mpaka malita 10 a madzi. Munthawi yokonzekera iyi, m'nthaka yofunda, ma EMs amachulukitsa komanso bwino kukonza dothi kuchokera kwa oimira ambiri a microflora oyipa.
Kukonza dothi ndikubzala
Nthaka ikacha, mumasuleni ndi masentimita 10-15. Nthawi yomweyo chotsani gawo la namsongole. Pabedi, dulani mizere kapena matepi a mzere 3 wozama masentimita atatu kapena atatu pamiyala yamchenga. Onjezani nitrofosk pansi pa kuthirira kwa mizere, koma ndibwino (ngati alipo) kemir, kristalo kapena feteleza wina wovuta wokhala ndi zinthu zina. Mutha kuwonjezera yankho la planris kapena tank yosakaniza ndi trichopolum ndi epin.
Dongosolo lokhudza dothi litha kugwiritsidwa ntchito pa mbewu zonse zobzalidwa nthawi yachiwiri. Imangoyala feteleza m'nthaka, komanso imagwiritsa ntchito ma tizilombo opindulitsa, omwe amachepetsa kukula kwa matenda angapo oyamba ndi bakiteriya, ndikuthandizira kuti mbewu zisunthe mwachangu. Mukatha kukonzekera dothi, mbande za mbewu zobzalidwa zimawonekera masiku 2-4 m'mbuyomu, zomwe ndizofunikira kumapeto kwa chilimwe.
Kubzala chilimwe.
Kubzala ndi chisamaliro
Pokonzekera mabedi, ikani mbewu zofunika kufesa pa chowawa. Ndikwabwino kupukutira mbewu kuti inyamande ndi yankho la muzu kapena china chowonjezera.
Zofesedwa, kuwaza ndi dothi louma kapena mchenga ndi mulch ndi mulch yaying'ono (peat, utuchi, tchipisi cholumikizidwa). Ndikathirira kwambiri musanafesere, mulching sangalole mapangidwe dothi kutumphuka, kusunga chinyezi, zomwe zingakupatseni mphukira zabwino.
Mbewu zikafika masamba 1-2, idulani mbewuzo (kupatula zonunkhira, anyezi, nandolo), kusiya mtunda wa 1.5-2.0 cm. Chisamaliro chachikulu chimakhala kuthirira kokwanira. Osalola dothi kuti liume ndi kupangika kwa kutumphuka. Osachulukitsa zobiriwira komanso zonunkhira. Chitani zosankha zodula zikafika masentimita 10-15.
Chitani kuonda koyamba kwa anyezi pamene nthenga zikufika 10 cm. Padzakhala anyezi watsopano komanso kukula kwa nthenga. Lettuces masamba ndi unakhuthala ikamatera mphukira. Mukapatulira, siyani masentimita 5-6 pakati pa mbewu kuti muthe kuphukira bwino.
Kuchepera kwachiwiri kwa muzu mbewu kumayenderana ndi kupsa kwamphepete. Ndi chovala chokwanira cha feteleza pakufesa, umuna nthawi zambiri suchitika. Njira zoteteza kumatenda ndi tizirombo (nsabwe za m'masamba, utitiri ndi zina) zitha kuchitidwa ndi zinthu zachilengedwe. Zomera zimapoperedwa malinga ndi malingaliro omwe amagwiritsa ntchito biofungicides ndi bioinsecticides. Phulusa limagwiritsidwa ntchito polimbana ndi utitiri pomera mungu ndi dothi kudzera mu cheesecloth.
Mitundu ndi ma hybrids omwe amafesa mu Ogasiti
Pofesa mu Ogasiti, mitundu yamphepo yoyambirira ikhoza kukhala yabwino.
- Beets: "Mulatto", "Red Ball", "Gribovskaya flat", "Slavyanka", "Bordeaux-237", "Pushkin flat". Kuyambira mbande patatha masiku 35, mutha kuwombera mwachangu mulu.
- Kaloti: "Nantes-14", "Nantes-4", "Rex", "Chanson", "Artek", "Amsterdam", "Vitamini-6" mbewu ya gulu idzapangidwa kwa masiku 30 mpaka 40.
- Peking kabichi wa mbewu ya Vesnyanka ndi Orange Mandarin F1 wosakanizidwa mawonekedwe kabichi 250-300 g ndi 1 kg motsatana kwa masiku 35 ndi 40. Chimalimbikitsidwa makamaka kubzala kwa chilimwe. Kukana kutentha kochepa kwa mpweya.
- Kwa saladi, ndikofunikira kugwiritsa ntchito mitundu yophukira, monga Ballet, Ruby, Yana. Zimatenga masiku 30 mpaka 35 kuti apange mbewu. Mitundu yoyambilira yophukira imatha kuphuka ndikupanga mbewu. Mitundu yolimbikitsidwa ikhoza kukololedwa mu gawo la masamba 4-6, ndipo ruby imatha kukula mobwerezabwereza masamba odulidwa.
- Zotupa sizingayime masiku otentha. Nyengo mu theka lachiwiri la Ogasiti ndi radish. Pofesa mu theka lachiwiri la Ogasiti, mitundu "White Nights", "Icicle", "Breakfast French", ndi hybrid "Torero F1" akulimbikitsidwa.
- Nandolo. Pofesa chilimwe, mutha kulimbikitsa mitundu yoyambirira komanso yapakatikati kuti paliponse pakubala zipatso masiku 40-55: Vega, Kubanets-1126, kumaloko koyambira-20/21, Alpha, Oyambirira Gribovsky-II .
Zambiri kubzala kwa chilimwe.
Mukabzala mobwerezabwereza, sankhani mbewu zam'munda ndi mitundu m'njira yoti mukhale ndi nthawi yokonzekeretsa dothi lanu lofunikira masika ndi masika. Osakhala m'mabedi omwe amakhala manyowa obiriwira mu Ogasiti. Bzalani nandolo yomweyo, mpiru ndi ena.
