Mafani a zakudya zaku Georgia sayenera kuphonya mbale yapa plamu pakale mbale yawo. Chinsinsi chapamwamba cha msuzi wa plum tkemali chili ndi zigawo zochepa komanso ndizovuta kukonzekera. Kusintha kwa acidic kumakwaniritsa bwino nyama, nsomba komanso masamba. Maziko azomwe amazipanga ndi chitumbuwa kapena maula wowawasa, koma ophika amakono anatha kusintha njira yoyambira ndikusintha maula ndi ma jamu, ma cur cur kapena zipatso zina zomwe zimakonda kukoma.
Mu Caucasus, tkemali amakonzedwa ndimadzimadzi kwambiri. Msuzi wokonzeka amakhala ndimabotolo, mafuta a masamba amawonjezeredwa kumtunda, amakhazikika ndi oyimitsa, omwe ali maziko odalirika.
Pulogalamu yamtengo wapatali yamatchire tamu
Kutengera mtundu wanji wa maula omwe amasankhidwa, izi zimapangitsa mtundu ndikumveka kwa mbale yotsirizidwa. Pazomwe zophikira zakale za msuzi wa plum tkemali, muyenera kukonzekera pafupifupi kilogalamu 1 ya maula a chitumbuwa ndi mbewu kuti mutenge mtundu wabwino wachikaso. Zowonjezera zidzakhala mutu wa adyo ndi 1 tsabola wowawa. Zonunkhira zidzakhala supuni 1 yodzaza ndi nandolo za coriander ndi supuni 1 ya safereti ya Imereti. Monga amadyera, muyenera kutenga theka la gulu la katsabola, cilantro ndi timbewu (mutha kugwiritsa ntchito masamba mu mawonekedwe owuma). Dzazani msuzi ndi supuni ziwiri zamchere ndi supuni zitatu za shuga. Msuzi uwu umatha kudyedwa mukangophika, chifukwa chaichi, chitumbuwa cha chitumbuwa chimayenera kuphikidwa osachedwa mphindi 5, koma ngati mukufuna kukonza tkemali kuchokera kuma plums nthawi yachisanu, nthawi yophika iyenera kuwonjezeka mpaka mphindi 20.
Kuphika:
- Sambani ma plamu a chitumbuwa, osachotsa mafupa. Thirani madzi wamba mu poto ndikuthira zipatso zam'madzi zachikasu. Kuphika kwa mphindi 20.
- Zipatsozo zikasinthika kukhala mafupa, mafupowo ayenera kuchotsedwa, ndipo zamkati zophika ziyenera kudutsidwa kudzera mu chitsulo chamoto.
- Pogaya zitsamba, zosakaniza zina ndi zonunkhira bwino. Thirani mchere ndi shuga mu zikuchokera.
- Pogaya Imereti safironi ndi korori m'matope.
- Sakanizani zonse zakonzedwa. Malinga ndi njira yophika kuchokera ku plums, mbaleyo izikhala ngati mbatata yosenda.
- Valani moto wochepa ndi kuwira kwa mphindi 10, oyambitsa.
- Phukusi chitumbuwa maula mu osabala mitsuko ndi zolimba zolimba. Zabwino!
Chinsinsi choyambiriracho chimatha kuphatikiza walnuts osankhidwa mu kuchuluka kwa zosakaniza, koma sizimagwiritsidwa ntchito msuzi.
Plum Tkemali
Mutha kupeza msuzi wowala, wowiritsa, wokhetsa mkaka wambiri ndi nyama pomukonzekeretsa kuchokera ku mitundu yambiri ya buluu (mwachitsanzo, ChiHungary), yomwe imadalira kilogalamu imodzi m mbale. Kuti mukhale ndi plum tkemali yozizira kuchokera ku maula, ku Georgia mufunikanso magawo asanu a ofiira okoma (kwa utoto wolemera), tsabola 1 wowawa, mitu iwiri ya adyo, supuni 0,5 ya tsabola wakuda, supuni 1 yayikulu yamchere ndi 2 yemweyo supuni ya shuga.
Kuphika:
- Sambani zipatsozo, gawani zidutswa ziwiri ndikuchotsa mbewu.
- Chotsani pakati ndi tsabola wokoma ndi kudula mzidutswa.
- Sendani adyo.
- Tumizani zinthu zomwe zakonzedwa ku chopukusira nyama. Puree yomwe imayambitsidwa imasakanizidwa ndi tsabola wapansi, shuga ndi mchere.
- Wiritsani kusakaniza ndi kuphika kwa mphindi 15, nthawi zonse kumalimbikitsa.
- Gawani msuzi womalizidwa mumitsuko isanakonzekeretsedwe ndikumangitsa lids mwamphamvu.
Tomato kuchokera ku plums ndi tomato
Chinsinsi cha maula onunkhira ndi phwetekere zingakuthandizeni kuzindikira pang'onopang'ono maloto anu a msuzi wa kukoma kosazolowereka. Mbale yotsekemera komanso wowawasa imasunga ma kilogalamu awiri a plums ndi phwetekere yakucha. Dzazani ndi kuteteza kukoma kwa 300 g anyezi, 1 pc. tsabola wofiyira, 100 g udzu winawake, gulu la basil ndi parsley. Zonunkhira zomwe zimawonjezera kukoma ndi ma cloves, sinamoni, ufa wa mpiru, tsabola wakuda - supuni 1 iliyonse. Kusungidwa kwa msuzi wa tkemali kuchokera ku plums kumapereka 100 g ya viniga, ndipo 200 g shuga ndi supuni 1 yamchere ikapangitsa kukoma kununkhira.
Kuphika:
- Tembenuzani tomato wosambitsidwa bwino mbatata yosenda bwino pogwiritsa ntchito chopukusira nyama.
- Tsukitsani plums ndikuchotsa mbewu.
- Tumizani zamkati kwa chopukusira nyama.
- Chotsani mbewuzo pa tsabola. Peel, sambani ndikusenda anyezi. Tumizani anyezi puree kwa misa ya phwetekere-maula. Sakanizani zonse, wiritsani ndikuwonjezera shuga.
- Muzimutsuka mafuta ndi kukhazikika mu gulu la ulusi. Viyikani kwa miniti imodzi. Panthawi imeneyi, azitha kupereka fungo lake lonse ku msuzi wamtsogolo.
- Onjezani mchere, tsabola, ufa wa mpiru, sinamoni ndi zonunkhira zina.
- Amira tsabola mu msuzi. Kuphika kwa mphindi 20.
- Dutsani zonse zophika kudzera pachiyeso chachitsulo. Mbatata yosenda kachiwiri kuphika mphindi 20.
- Mphindi 5 musanatseke kutentha, kutsanulira mu viniga. Gawani mbiya, mabotolo ndi nkhata. Zachitika!
Chifukwa cha kaphikidwe kakang'ono ka msuzi wa plum tkemali, mutha kuphika kunyumba popanda khama. Zipatso za mtengo wamundawo kuphatikiza zonunkhira zingapo komanso zakudya zowonjezera bwino za patebulo lanu zakonzeka.
