Maamondi ndi zitsamba kapena mitengo. Zomera zotere ndi za ma amondi a subgenus a genus plum banja la pinki. Nthawi zambiri chimakhala cholakwika ndi nati, ngakhale ndi chipatso chamwala. Ma almond adakula m'dera la Central Asia komanso ku Mediterranean zaka zingapo BC. Masiku ano zitha kukumana ku California, Czech Republic, China, Slovakia, komanso South Moravia. Chomera chojambulachi chimatha kugonjetsedwa ndi chilala. Pansi pazachilengedwe, chikhalidwe chotere chimakonda kukula m'magulu ang'onoang'ono (zitsamba zingapo kapena mitengo) pamtunda wamamita 800-1600 pamwamba pa nyanja. Ku Russia, mitengo ya amondi wamba imamera m'chigawo chakumwera kwa Europe. Pakati patali, ma almond a steppe amalimidwa, mwina ma bean bobbin, kapena ma almond otsika, kapena maula apamwamba. Chomera chamtunduwu sichikhala ndi zipatso zamtengo wapatali, komanso masamba ndi maluwa okongola kwambiri. Kuphatikiza apo, mitundu yokongoletsera kwambiri mu chikhalidwe choterechi imawonedwa kuti ndi maimondi okhala ndi mitengo itatu, nthawi zambiri imabzalidwa ngati chomera chokongoletsera. Pansipa adzafotokozedwa mwatsatanetsatane momwe angadzalidwe ndikukulitsa zitsamba za almond.
Zithunzi za ma amondi okongoletsa
Maamondi, chomwe ndi chitsamba chokongoletsera, chimatha kutalika masentimita 250 mpaka 300. Palibe chovuta pakukula chitsamba chotere, ngakhale msungi wa novice amatha kupirira izi. Iye ndi amodzi mwa zikhalidwe zokongoletsa kwambiri. Pali mitundu yomwe imamera pachinde, kunja kwakanthawi kofanana ndi mtengo wa amondi, imakhala ndi masamba achikopa amtundu wakuda wobiriwira ndi m'mphepete mwa seva, korona wopindika amakhala ndi mawonekedwe. Maluwa a ma almond okongoletsera amatha kuwonekera patatha zaka 4 kapena 5 atabzalidwa m'mundamo. Maluwa kapena maluwa osavuta kwambiri owoneka bwino ambiri ndi ma petals amatha kujambulidwa zoyera kapena zapinki. Maluwa, monga lamulo, amatha masiku 20, pomwe chitsamba chimawoneka kuti chili ndi maluwa, ngati mtambo wamlengalenga. Ndikokwanira kuwona chitsamba choterocho kamodzi chikutuluka kuti uzikumbukira mawonekedwe osangalatsa awa. Masamba a masamba amayamba kukula maluwa atatha. Maimondi okongoletsa sangadye zipatso, komanso okongola kwambiri. Chipatsochi ndi suede pericarp yozungulira, yokhala ndi mawonekedwe ozungulira, mkati mwake imakhala ndi mafupa, omwe ndi osavuta kupindika.
Chomera ichi chimagwirizana kwambiri ndi mbewu monga zipatso: chitumbuwa, chitumbuwa cha mbalame, chitumbuwa, ma nectarine, sakura, maula, chitumbuwa, apurikoti, pichesi ndi wakuda. Ndipo imagwirizana ndi mtengo wa apulo, duwa la rose, hawthorn, phulusa lamapiri, peyala, quince, rose ndi chokeberry.
Maimondi okongoletsa safuna kukula pamikhalidwe, amakula kwambiri chifukwa cha chilala ndipo amatengedwa kuti ndi zofunikira kwambiri ngati uchi. Ngati chitsamba chimasamalidwa bwino, ndiye kuti chimatha kukhala ndi moyo zaka zana kapena kupitilira apo. Ma almond okongoletsera amasiyana ndi ma amondi wamba (omwe amapangidwa nthawi zambiri chifukwa cha chipatsocho) chifukwa amakhala ndi kuthana ndi chisanu kwambiri ndipo amakula bwino m'ma latphate. Ndiye chifukwa chake maamondi ku Siberia salinso osowa.
Kubzala ma almond
Nthawi yobzala ma almond
Kubzala ma almond okongoletsera kumalimbikitsidwa mu yophukira masamba atagwa. Ikhozanso kuchitidwa kumayambiriro kwamasika, chisanu atatha usiku ndipo nyengo yotentha yayamba. Tiyenera kudziwa kuti kubzala zipatso nthawi yophukira ndiyabwino.
Dothi la saline kapena acidic silabwino kulima chitsamba ichi; nthaka yoyenera ya pH iyenera kukhala pakati pa 4.5 ndi 7.5. Muyeneranso kusankha malo omwe pansi panthaka simapezeka pafupi ndi nthaka. Kuti mulimitse chitsambachi, ndikofunikira kuti musankhe tsamba lomwe lili ndi mchenga wopepuka kapena dothi lodzazidwa ndi michere. Komanso, dothi lolemera, maamondi amwalira msanga. Chitsamba ichi chimafunikira dzuwa ndi mpweya wambiri, chifukwa chake amalimbikitsidwa kuti azibzale kumwera chakumunda. Malo omwe mudzabzalidwe amathanso kuwunikiridwa ndi dzuwa tsiku lonse kapena kuwunikiridwa ndi mthunzi kuchokera pamitengo yoyandikana kwa osaposa maola atatu.
Momwe mungabzalire
Maimondi okongoletsera amafunika kupukutira pamtanda, mogwirizana ndi izi ndikulimbikitsidwa kuti mubzale tchire zingapo zachilengedwe chokongola nthawi imodzi. Nthawi zambiri njuchi zimachita nawo michere, chifukwa chake zingakhale zabwino kwambiri ngati njuchi yaying'ono siyikhala kutali ndi zitsamba izi.
Kuchokera kumalo komwe maamondi amabzalidwapo, ndikofunikira kuchotsa mbewu zonse zomwe zimatha kupanga mthunzi waukulu. Nthawi yomweyo, miyala sifunikira kuchotsedwa, chifukwa zachilengedwe, chitsamba ichi chimakonda kumera pamiyala. Kuya kwa fossa yofikira kuyenera kukhala osachepera 30 cm. Nthawi yomweyo, mtunda pakati pa makopawo uzikhala kuyambira 3 mpaka 5 metres, ndipo mzere kutalikirana - pafupifupi 5 metres. Pangani danga lokwanira pansi pa dzenje kuti mulowetse, chifukwa chake amalimbikitsa kugwiritsa ntchito mwala wosweka kapena njerwa yosweka, ndikuyika mchenga pamwamba pake. Kenako, pakati pa pansi pa dzenje, muyenera kuyendetsa mtunda wautali, womwe umathandiza mmera, pomwe kuli kofunikira kuti ukukwere pamwamba pa chiwembu ndi masentimita 50.
M'pofunika kuthana ndi kubzala zitsamba m'mawa kwambiri kapena 4 pm. Asanayambe kubzala mbande zapachaka, mizu yawo imayenera kumizidwa mumdongo kwa dongo kwa kanthawi. Kenako zimatsitsidwa mu maenje okudziramo ndi kuphimbidwa ndi dothi losakanikirana ndi dothi lamchenga, mchenga ndi humus, pomwe khosi la chomera liyenera kukwera masentimita angapo pamwamba pamalopo. Kuti dothi likhala acidic, lidzafunika kusakanikirana ndi ufa wochepa wa dolomite kapena laimu. Pomaliza kubzala, padzakhala kofunikira kuti mupange dothi bwino, ndikuthirira mbewu (1 chitsamba kuchokera 10 mpaka 15 malita a madzi). Madzi atadzaza kotheratu, ndipo dziko litakhazikika pamenepa, zidzakhala zofunika kupangira chitsamba kuchirikiza chomwe chidalipo kale, ndikuzazanso bwalo loyandikira ndi thunthu la mulch (peat kapena nthaka youma). Ndikofunikira kuonetsetsa kuti khosi la muzu, lomwe litathilira pambuyo pake kuti lisungunuke ndi tsamba lamalowo, ndilopanda mulch.
Zosamalidwa
Kubzala ndi kulima maamondi nkosavuta ndipo izi sizibweretsa mavuto kwa wolimayo. Muyenera kuyisamalira chimodzimodzi ndi zitsamba zina zonse zokongoletsa, monga: kuthiririra nthawi, udzu, chepetsa, kumasula dothi, kudyetsa, kuchikonza ku matenda ndi tizilombo tina zovulaza.
Thirirani maamondi kuti pamwamba pa bwalo la thunthulo lisamere. Komabe, ziyenera kukumbukiridwa kuti kusayenda kwamadzi pansi kungapangitse zowola kupanga pamizu khosi la shrub. Kutsirira kumachitika pafupifupi nthawi imodzi m'masiku 7, pomwe dothi limayenera kuyimitsidwa masentimita angapo. Pansi pa chitsamba 1, malita 10 amadzi amathiridwa. Ogwira ntchito zamaluwa odziwa amalimbikitsa kuti mutathilira aliyense, mumasuleni dothi pafupi akulu mpaka masentimita 8 mpaka 10, ndikuzungulira achichepere - kuyambira masentimita 5 mpaka 7. Komanso, mukamasula, kudula kuyeneranso kuchitidwa.
Kuti chomera chikule bwino, chimafunika kuvala kovomerezeka. Chapakatikati, tikulimbikitsidwa kukonkha bwalo loyandikira ndi mulch, koma m'malo mwa peat, tengani mullein kapena manyowa. Pambuyo pake, pansi pa chitsamba chilichonse, padzakhala kofunikira kuthira njira yothira michere yophatikiza 10 malita a madzi, 20 gm ya ammonium nitrate ndi magalamu 10 a urea. Mu nthawi yophukira, 20 magalamu a superphosphate iwiri komanso muyeso wa potaziyamu ayenera kuwonjezeredwa pamtunda wa mita.
Kudulira kwa almond
Chitsamba cha amondi chokongoletsera chimafuna kudulira panthawi yake. Kudulira kwamasamba kuyenera kuchitika isanayambire kuyamwa, ndipo onse ovulala, acisanu, owuma, ndikukulitsa korona ndi nthambi ndi mphukira zowonongeka ndi matenda ziyenera kuchotsedwa. Zimachitika kuti nthambi imodzi imasokoneza kukula kwina, imatchedwa kupikisana. Zikatero, nthambi yolimba kwambiri komanso yokhazikika imasankhidwa, ndipo yachiwiri imadulidwa. Ma amondi atatha, kudulira mwanjira kumachitika. Kutchetcha sikuvulaza mbewu iyi, m'malo mwake, ngati mutadula kuzimiririka munthawi yake, ndiye kuti chaka chamawa maimondi adzaphuka kwambiri.
Tchire likakwanitsa zaka 7, zidzakhala zofunikira kuchotsa nthambi zomwe zachikale kwambiri. Zitha kutha mbuto za mbande zomwe zimamera mchaka zitatha zaka zitatu.
Momwe zimayambira maluwa
Pali magwero ena omwe amati ma amondi amachokera ku liwu la amygdalos, lomwe kuchokera ku Greek lakale limamasulira kuti "mtengo wokongola." Ambiri amaganiza kuti bukuli ndi loona, chifukwa maimondi otulutsa maluwa amawoneka okongola modabwitsa. Pali maluwa ambiri kotero kuti amakangamira pachomera chonse. Mtundu wawo ukhoza kukhala wofiira, wa pinki, oyera kapena wofiirira. Omwe amakonda kukonda kujambula mwina adawona zojambula "Zomera za Alondondi" zolemba Vincent van Gogh.
Ngati m'derali muli malo otentha komanso ofunda, ndiye kuti ma amondi amayamba kuphukira m'masiku omaliza a Januware, ndikutha mu Marichi. Pakati patali, maluwa amayambira m'masiku omaliza a Epulo kapena masiku oyamba a Meyi ndipo amakhala pafupifupi theka la mwezi. Pakadali pano, shrub iyenera kulandira madzi ofunikira, apo ayi maluwa sangakhale motalika.
Matenda ndi tizirombo
Maamondi amatenga matenda monga moniliosis, nkhanambo, klyasterosporioz, zowola imvi ndi dzimbiri. Ndipo kuchokera ku tizirombo, nsabwe za m'madzi, zakudya za ma almond, nthata za kangaude ndi masamba a masamba zingakhalepo. Fungicides amatha kuthana ndi matenda a fungus, mwachitsanzo: Skor, Kuproksat, Topaz, Fundazol. Tizirombo timatayidwa pogwiritsa ntchito tizirombo: Kalipso, Zolon, Actellik kapena Fufanon. Ndipo kangaude ukakhala pach chitsamba, ndiye kuti uyenera kuthandizidwa ndi Akarin, Kleschevit kapena Agravertin.
Komabe, muyenera kukumbukiridwa kuti ngati mumasamalira shrub yokongoletsera iyi molondola, ndiye kuti simumakhala ndi mavuto nayo.
Zisanu
Kukonzekera yozizira
Pofika nyengo yachisanu, chitsamba ichi chiyenera kuyamba kukonzekera chilimwe. Chifukwa chake, chifukwa cha izi, nsonga zamitengo zimayikidwa mtengo, kotero kuti zimakhazikika mwachangu, ndipo ma amondi sawuma nyengo yachisanu. M'dzinja, mbande zazing'ono ziyenera kuphimbidwa ndi masamba owuma, udzu kapena lutrasil, kutalika masentimita 15 kuchokera panthaka. Ndikofunikira kuonetsetsa kuti kolala yamizu, yomwe ili pansi pa chipale chofewa, siyikuyamba kuwola. Zonena za akuluakulu safuna pogona nyengo yachisanu. Ngati gawo la zimayambira, ndiye kuti chitsamba kuchilimwe chimabwezeretseka nthawi yochepa.
Kukazizira nyengo ku Moscow Region ndi Moscow
Ku dera la Moscow ndi Moscow ndikulimbikitsidwa kukulitsa mitundu ya ma amondi monga: otsika (steppe), Chijojiya, ma loled atatu ndi Ledebour. Zisamba izi zimatha kuvutika pang'ono nthawi yachisanu ikamazizira kwambiri, koma zimachira msanga komanso kuphuka kwambiri. Bzalani maamondi ndikuwasamalira monga momwe amachitira mumsewu wapakatikati (tafotokozeredwa pamwambapa).
Kufalikira kwa maamondi
Ma alimondi ophatikizika amatha kuthandizidwa pokhazikika, kumalumikiza ndi mphukira, ndipo ma amondi amtunduwu amathanso kufalikira ndi mbewu. Omwe alimi ena amalima okha, ndipo kenaka amatemeredwa matayala osiyanasiyana.
Kukula kwa Maamondi ochokera ku Bone
Kubzala mbewu kumachitika poyera, ndipo izi zitha kuchitika kumapeto kwa nthawi yophukira. Tiyenera kudziwa kuti mbewu zisanayambe kuphukira, mbewu ziyenera kukonzedwa, chifukwa zimayikidwa m'firiji kwa miyezi inayi pashelefu ya masamba. Pangani michere m'nthaka, yomwe kuya kwake kuyenera kukhala kuyambira masentimita 8 mpaka 10, pomwe mtunda wa 10 mpaka 12 sentimita uyenera kuyang'aniridwa pakati pa mbewu. Pakati pa malo opangira, golideyo ayenera kukhala wolingana ndi 50 cm. Mbewu za almond zomwe zikuwonetsedwa zimafunikira chisamaliro chokhala kuthirira panthaka, kudula ndi kumasula nthaka. M'chilimwe, pamene mmera ufikira theka la mita, ndipo makulidwe ake ndi 10 mm, nthambi zake zonse, zomwe zimakula kutalika kwa masentimita 10 kuchokera mu khosi lamizu, zimayenera kudulidwa kukhala mphete. Kenako onjezani mbewu kumalo osatha. Akayamba kudwala, azitha kubyala mitundu ina mwadongosolo.
Ma alond inoculation
Zomera zamtundu uliwonse wamtengowu ndizoyenera kupatsidwa katemera, komabe, ndikulimbikitsidwa kutenga zina mwazomwe zimaletsa chisanu kwambiri. Maamondi amakula bwino m'matangadza a maula a chitumbuwa, chitumbuwa cha mbalame, minga kapena plums. Kuphatikiza koyenera katemera kuyenera kukhala kowongoka, kukhala ndi zimayambira ndi maso omwe ayenera kupangidwa mokwanira. Masamba onse azichotsedwa pa phesi ndi secateurs; mapesi ofupikira a sentimita okha ndiwo ayenera kutsalira.
Chitsamba ichi chimatha kufalitsidwa ndi katemera pokhapokha ngati madzi akutuluka akuwonongeka, akuti: kasupe kapena mu Ogasiti. Katundu, yemwe ayenera kumera poyera, ayenera kupukutidwa ndi nsalu yonyowa pokonza, ndikuchotsa fumbi ndi uve. Kenako, mawonekedwe owoneka ngati T ayenera kupangidwa pogwiritsa ntchito mpeni. Ndipo kenako sinthani makungwa osunthira kumbali. Kuchokera pachotsekera muyenera kudula chishango, chomwe ndi chingwe cha bark ndi impso komanso nkhuni. Tiyenera kudziwa kuti chishango chiyenera kukhala chokwanira mu T-gawo lomwe mudapanga kale, kotero musapange nthawi yayitali. Chikopa chikalowetsedwa, m'mphepete mwa kotekisi yomwe idatembenukiridwa kale imayenera kukanikizidwa. Kuti mukonze chishango, mutha kugwiritsa ntchito tepi yotulutsa, tepi yomatira kapena chigamba, ndipo ndikokwanira kungotembenuza pang'ono kuzungulira tsinde. Nthawi yomweyo, kumbukirani kuti impso ndi zotsalira za petiole siziyenera kutsekedwa.
Ngati katemera unachitika mchaka, ndiye kuti patatha theka la mwezi petiole ku impso, yomwe imayenera kukhalabe yobiriwira, iyenera kugwa yokha, ndipo tepi yotumphukira iyenera kumasulidwa pang'ono. Ngati katemera unachitika mu Ogasiti, ndiye kuti tepiyo sayenera kuchotsedwa mpaka nthawi yophukira yotsatira, kumapeto kwa nthawi yophukira ndikofunikira kuti udzutse mbandezo ndi dothi (malo a katemera ayenera kudzazidwa ndi dothi). Ndi kuyamba kwa nyengo ya masika, ndikofunikira kuchotsa dothi kuti khosi la mizu ikhale mfulu, ndipo tepi yakukonzanso imachotsedwa.
Kudula
Kubzala zinthu zodulidwa kuyenera kukonzedwa kuyambira pakati pa kumapeto kwa June. Kuti izi zitheke, theka-lignified apical odulidwa amadulidwa, pomwe payenera kukhala malo awiri, kutalika kwake kumasiyana kuchokera pa 15 mpaka 20 sentimita. Kenako zodulidwazo zimayenera kumizidwa kwa maola 16 mukukula koonjezera. Mizu yake iyenera kuchitidwa pozizira. Podzala, gwiritsani ntchito dothi losakaniza peat ndi mchenga (2: 1). Zodula zokhazikika pambuyo pa masiku 20-30. Malinga ndi ziwerengero, 85-100 peresenti ya odulidwa amazika mizu. Mizu ikawonekera, zodulidwazo zidzafunika kuziika pa kama yophunzitsira kuti zikule.
Momwe mungafalitsire ndi mphukira
Pofuna kudzutsa kukula kwakukula kuzungulira tchire, kudulira kwamphamvu kuyenera kuchitidwa.Mwa ana omwe angathe kuwonongeka, mizu iyenera kukhazikitsidwa kwathunthu, ndipo izi zidzachitika mchaka chachiwiri. Ana obwezeretsedwako kumalo osatha ayenera kusamaliridwa monga mbande ya pachaka.
Momwe mungafalitsire zigawo
M'pofunika kuti mugwedezeke mosavuta pamtunda, kuwakonza ndi zitsulo, kenako kuwaza ndi dziko lapansi. Panthawi imeneyi, pomwe mizu yake idzapangidwa kumayala, ndikofunikira kuwapatsa nthawi yothirira, kumasulira ndi kumasula dothi lapansi. Ndikotheka kupatutsa zigawozo ndikuyika m'malo okhazikika pakatha miyezi 12. Panthawi imeneyi, mizu iyenera kupangidwa bwino.
Mitundu ndi mitundu yama amondi okhala ndi zithunzi
Maamondi wamba
Mtunduwu umakula ngati mtengo wazipatso. Imagawidwa mu maamondi okoma omwe amalimidwa ndi wamaluwa ambiri ndipo alibe zinthu zilizonse zoyipa mu zipatso zake, komanso ma almonds (owawa) - hydrocyanic acid ili m'mabala ake. Mitundu yambiri ya maimondi okoma ndiyotchuka kwambiri pakati pa alimi, ndipo nawonso ndi wamkulu pamalonda. Amondi yamtunduwu si yokongoletsa, koma zipatso zake zimakhala ndi machiritso apamwamba komanso thanzi.
Maamondi ndi otsika, mwina steppe kapena bobovnik
Kutalika kwa chitsamba chodabwitsachi kumatha kufika mpaka ma sentimita 150. Korona wake wokongola amakhala ndi mawonekedwe ake, makungwa ake panthambi zoyera ndi ofiira. Kutalika kwa pepala lopyapendekeka pakhungu ndi pafupi masentimita 6. Pamaso pawo pali zobiriwira zakuda, ndipo mbali yolakwika ndi yobiriwira. Maluwa amodzi amakhala ndi utoto wolemera wa pinki. Zimayambira masabata 1-1.5. Chipatso cha chitsamba chotere chingathe kudyedwa. Mtunduwu umadziwika kwambiri pakati pa wamaluwa a kanjira apakati. Mtunduwu uli ndi mitundu iwiri, yomwe ndi: yoyera-yoyera ndi Gessler. Ma almondi a Gessler ndiocheperako kuposa mitundu yoyambayo, koma maluwa ake a utoto wofiirira ndi akulu. Mitundu yotsatirayi ndiyotchuka kwambiri mumsewu wapakati:
- Sitima yoyera. Maluwa oyera a masentimita awiri amatsekera kwambiri nthambi zamera.
- Annie. Maluwa ofiira otentha amakhala ndi mainchesi pafupifupi 2,5 cm.
- Loto. Madawo a maluwa opinki opepuka ndi pafupifupi masentimita 2.5.
- Pinki flamingo. Danga lamkati la pinki limafikira sentimita imodzi.
- Choipa cha pinki. Maluwa akuluakulu apinki apinki okhala ndi mulifupi mwake pafupifupi masentimita 2,5.
- Mkhalapakati. Mitundu iyi idapangidwa ndi Michurin. Monga lamulo, mtengo wotere umafika kutalika kwa masentimita 200; maluwa ake akuluakulu amakhala ndi kuwala kwapinki. Chomera chimakhala chisanu kwambiri.
Ma alimondi aku Georgia
Matendawa a ku Caucasan amakonda kumera pa mphonje, njovu komanso m'mabowo. Tchire limafika kutalika pafupifupi masentimita 100, limawoneka ofanana kwambiri ndi ma amondi otsika, komabe masamba ake samakhala ochepa kwambiri ndipo amafikira pafupifupi masentimita 8, ndipo maluwa okongola a pinki amakhala akulu. Mtunduwu umakonda kugwiritsidwa ntchito pantchito zawo ndi obereketsa, amathanso kubzala m'dera la Moscow, popeza suzizira kwambiri chisanu.
Almond Ledebour
Pazinthu zachilengedwe, mutha kukumana m'munsi mwa mapiri a Altai, pomwe mitunduyi imatha kupezeka m'nkhokwe zowirira. Masamba akuluakulu amtundu wamtundu wakuda wobiriwira. Maluwa amayamba kale kuposa mitundu ina ndipo amatenga masiku 15-20. Maluwa ndi pinki. Mitundu yodziwika bwino ndi Fire Hill, maluwa ake ofiira ofiira amatha kulowa 30 mm.
Ma almond Petunnikova
Mtunduwu umapezeka ku Central Asia. Kutalika kwa chitsamba ichi kumafika masentimita 100, nthambi zake zimakhala zazitali kapena zowongoka, zakutidwa ndi khungwa la bulauni. Mfuti ndi zachikasu. Latesolate kapena mizere ya masamba okhala ndi mbali yakumwambako ndi m'mphepete mwa mbali yolakwika. Maluwa a pinki ndi osakwatiwa.
Ma alimondi atatu-ameta
Chitsamba ichi chili ndi chisoti chofalikira, ndipo kutalika kwake chimatha kufikira 300 cm. Mapulogalamu okhala ndi masamba atatu okhala ndi m'mphepete mwa serata yayikulu amakhala ndi gawo lophwanyalala kwambiri potseguka. Pakatikati, maluwa amafika masentimita 1.5, pamizu yomwe adapangidwa m'magulu awiriawiri, amatha kujambulidwa mitundu yosiyanasiyana. Pali mawonekedwe awiri okongoletsa:
- Kugwira. Makulidwe a maluwa a pinki amatalika kuyambira 3 mpaka 4 cm. Maluwa amayamba masamba a masamba atawonekera, zomwe zimachepetsa kukongoletsa kwa mtengowo.
- Kiev. Chitsamba chimatha kutalika masentimita 350, maluwa amatuwa kwambiri. Dongosolo la maluwa okongola a pinki limasiyana masentimita 2,5 mpaka 3.5. Masamba amawoneka mochedwa kuposa kutsegulira kwa maluwa, chifukwa chomeracho chimakhala ndi zokongoletsera zapamwamba.
Mtunduwu uli ndi mitundu yambiri ya hybrids ndi mitundu yomwe imasiyana osati mtundu ndi kukula kwa maluwa, komanso nthawi yamaluwa, mwachitsanzo:
- Svitlana. Izi zosiyanasiyana zidapangidwa ndi obereketsa ochokera ku Ukraine. Maluwa ndi owala kwambiri.
- Tanyusha. Dongosolo lamaluwa limachokera ku 25 mpaka 35 mm, ma petals amapotozedwa.
- Uimura Chipale. Maluwa a Terry ndi akulu kwambiri amakhala ndi kuwala kwapinki, komwe, chomera chikayamba kupera, chimasinthidwa ndi zonona.
- Mukukumbukira Mahmet. Mtundu wamaluwa a terry ndi pinki.
- Mkazi waku China. Maluwa ndi ofiira apinki.
- Ruslana. Izi ndizosakanizidwa. Mtundu wa maluwa osavuta amakhala olimba, ndipo mbewuyo ikayamba kuzimiririka, imasintha kukhala pafupifupi yoyera.
- Zophatikiza nambala 3. Maluwa akuluakulu a pinki owala pang'ono amaikidwa pamiyendo yayitali. Maluwa a mbewu iyi ndi ofanana ndi sakura.
