Ma Meatbark ophikidwa mu msuzi wa phwetekere

Kodi mumazolowera kuwerengera nyama poto kapena poto? Ndipo tiyeni tiyesere kuwaphika mu uvuni. Mukufuna njira iyi yophikira ndi kuphweka kwake komanso kukoma kwatsopano.

Ma Meatbark ophikidwa mu msuzi wa phwetekere

Masamba ophikidwa ndi nyama ophika mu msuzi wa phwetekere ndiwotsekemera, okongola, osagwera, ndikupanga mawonekedwe awo bwino. Ndipo momwe mungakwaniritsire zoterezi, ndikuuzaninso.

Zosakaniza za 20 zamanja zophika mu msuzi wa phwetekere

• 400 g minced nyama;
• 1 chikho youma mpunga;
• Mababu a 1-2;
• Kaloti 1-2;
• 2 tbsp. l phala la phwetekere;
• 2-3 tbsp ufa;
• Magalasi 6 amadzi (2 a mpunga ndi 4 a gravy);
• Mchere, tsabola wakuda pansi, tsabola - kulawa.
• Parsley, katsabola;
• Masamba 1-2 bay.
• Mafuta a mpendadzuwa pophika masamba ndikuthira mafuta mawonekedwe.

Zopangira zopangira ma meatbread ophika mu msuzi wa phwetekere

Kuyika mkati mwanyama kumatha kudyedwa nyama kapena nkhuku. Ma Meatbalk ku nkhuku amapeza zakudya zambiri. Ndikupangira kuti muwaphike kuchokera ku nyama yokazinga - chisakanizo cha nkhumba ndi ng'ombe.

Ndipo ndichabwino kusintha phala la phwetekere losenda ndi madzi ndi madzi a phwetekere.

Kuphika makeke a nyama ophikidwa mu msuzi wa phwetekere

Thirani mpunga m'madzi muyezo wa 1: 2, mchere ndi wophika, wolimbikitsa nthawi zina, pa kutentha kwapakatikati mpaka kuwira. Timasinthira chivundikiro pambali kuti mpunga usathawe. Ikayamba kuwira, sinthani kutentha ndi kuwira kwa mphindi zowerengeka, mpaka phala limamwa madzi. Yatsani, mpunga uyime kaye kwa mphindi 5 mpaka pansi. Ngakhale atakhala pang'ono pokhalira pang'ono - mu mabatani a nyama zitha kukwaniritsidwa. Ikani mpunga pambale yambiri kuti uzizizirira, ndipo padakali pano, tikonza dzala.

Wiritsani mpunga

Timatsuka komanso kutsuka masamba. Kuwaza anyezi bwino, ndi kaloti atatu pa grater wogala. Mu chiwaya, onjezerani mafuta a mpendadzuwa, onenepa anyezi kwa mphindi zochepa, kenako onjezani kalotiyo ndi kuwaza mopepuka mpaka zofewa.

Sauté anyezi wosankhidwa bwino ndi kaloti wowotcha

Timayikira theka la masamba okazinga a nyama ndi mpunga. Mchere, tsabola, amadyera osankhidwa akhoza kuwonjezeredwa.

Thirani masamba ena okazinga ndi phala la phwetekere Gawo lachiwiri la masamba ophika limawonjezeredwa ndi minced nyama.

Ndipo theka lachiwiri lokazinga, onjezani phwetekere ndi kapu yamadzi - lolani kuti iziwiritse zonse kwa mphindi 3-4. Patulani miyala yoyambira ndikuyamba kupanga mipanda ya nyama.

Knead minced nyama, masamba osenda ndi mpunga

Kani minced nyama ndi manja athu titanyowa m'madzi timakhazikitsa timipira tating'ono ngati mpira wa ping-pong.

Kupangitsa kuti timabowo taukhondo tizikhala moyang'ana bwino komanso kuti tizigwiritsa ntchito bwino, timagwiritsa ntchito njira yacinyengo. Choyamba, yokulungani mu ufa kumbali zonse.

Timapanga timbale ta nyama Phika mikate ya nyama mu ufa Ikani nyama pamiyeso

Ndipo timayika zombozo mu sucepan ndikuwonjezera magalasi ena atatu amadzi. Timabweretsa msuziyo kwa chithupsa ndipo nyama iliyonseyo imalowetsedwa msuzi wowira, ndiye timayipeza ndikuiika m'mbale yophika, yodzazidwa ndi mafuta a masamba. Ndinagwiritsa ntchito chikombole chagalasi 22x32 cm. Zotengera zoumbika ndi zotayikira, kapena poto yokazira-chitsulo, ngakhale yaying'ono, ingapangitse, ndikungoyala mabatani a nyama palimodzi.

Ikani mabatani a nyama okonzedwa papepala lophika

Mukayika mabatani amizere m'mizere yoyera, iduleni ndi miyala yokhotakhota (yomwe imayamba kuzimiririka ndi ufa).

Thirani msuzi nyama ya msuzi

Timayika uvuni ndiku kuphika pa 180-200ºº kwa mphindi 35-40. Ngati mwadzidzidzi wayamba kutentha kuchokera kumwamba - timaphimba mawonekedwe ndi pepala la zojambulazo.

Kuphika nyama yamaso mu msuzi wa phwetekere

Pamapeto kuphika, mutha kuwonjezera tsamba la Bay ndi ma peas angapo pa gravy, ndikuwaza ndi zitsamba zouma kapena zatsopano (katsabola, parsley kapena basil).

Timagwiritsa ntchito zomata, kukongoletsa ndi timapepala ta masamba, kutsanulira kirimu wowawasa kapena zonona, ndi mbale ya mbatata, mpunga kapena pasitala.

Ma Meatbark ophikidwa mu msuzi wa phwetekere

Ichi ndi Chinsinsi chofunikira cha ma meatbord, omwe amatha kukhala osiyanasiyana komanso osiyanasiyana, nthawi iliyonse kupeza mbale yatsopano! Mwachitsanzo, pakatikati pa mipira yaminyama yopaka minofu, ikani chidutswa cha tchizi kapena mitengo yotsekeredwa - ndipo ophika nyumba anu adzadabwa ndi ma "meat" odabwitsa. M'malo mwa mpunga, mutha kuwonjezera buckwheat - idzakhala yoyambirira komanso yokoma kwambiri. Ndipo ngati mungalowetse phala la phwetekere ndi kirimu wowawasa - mumapeza ma-meatb mu msuzi woyera.