Gloxinia kapena Sinningia speciosa ndi otchuka kwambiri pakati pa wamaluwa. Nthawi zambiri, chomerachi chimafalidwa mobala, koma pali njira ina - kukulira gloxinia kuchokera kumbewu kunyumba.
Ngakhale izi zidzafunika kuyesetsa kwakukulu, zotsatira zake zimakwaniritsa zoyembekezera. Pokhapokha ngati mlimi athaakulitsa:
- kukhala mwini wa ma hybrids;
- onani pazenera lanu maluwa ofunikira osowa kwambiri omwe okonda nyama zakunja alibe.
Tsoka ilo, siwense amene ali ndi chipiriro ndi kupirira kuti mbewu zazikulu za maluwa zikhululukidwe. Nthawi zina, zolakwika zopweteketsa kumera ndi chisamaliro zimasokoneza bwino. Mungawapewe bwanji ndi komwe mungayambire ngati mukufuna kufalitsa chikhalidwe chamkati pogwiritsa ntchito mbewu? Choyamba, samalani ndi mbewu.
Kodi mungatenge bwanji mbewu za gloxinia kunyumba?
Ngati mbewu za mitundu yosiyanasiyana kapena mbewu zosakanizidwa zitagulidwa m malo ogulitsira, sizifunikira kukonzekera mwapadera, ndipo ali okonzeka kubzala pansi. Koma cholinga cha wophunzirayo kuti atulutsire zolemba za wolemba wake, muyenera kupita: kuchokera pakufota mpaka kututa mbewu zokhwima za gloxinia.
Patatha maluwa amtundu wina ndikusamutsira kumtundu wina, masiku angapo pambuyo pake corolla imatha, ndipo bokosi lamtsogolo la mbewu limatsalira pamtengo. Kukula ndi kukhwima kwa mbeu, kutengera mitundu ndi mndende zomwe zimamangidwa, zimafunikira kuyambira masabata 6 mpaka 9.
Mbewu ndizochepa kwambiri. Chifukwa chake, musanabzalire gloxinia ndi mbewu, muyenera kuyesa kutolera. Mukangokhala ndi zizindikilo zotsegulira bokosilo, limadulidwa ndikuusamutsira mosamala chidebe china chowuma. Chifukwa chake kudzakhala kosavuta kusungira njere zofiirira za mawonekedwe owoneka oyenera pakufunika kubzala.
Momwe mungabzalire mbeu za glxinia?
Kubzala kumachitika pamtunda wa lonyowa lotayirira popanda kulowetsedwa m'nthaka. Pakadali pano, palibe chifukwa chosakanizira, ndikokwanira kuwonjezera pang'ono vermiculite ndi makala osadulidwa ku dothi lomalizidwa padziko lonse lapansi potengera ndi peat. Mbande za Gloxinia zimamva bwino m'mapiritsi ang'onoang'ono a peat.
Nthaka ya gloxinia yobzalira nyemba kunyumba iyenera kuthilitsidwa ndi microwave, uvuni kapena mufiriji. Potsirizira pake, zimatenga masiku osachepera 1-2 kuti muchotse tizilombo toyambitsa matenda ndi tizirombo.
Kupeza mbande za gloxinia kuchokera kumbewu kunyumba zitha kumachitika m'mzenje zosaya. Nthawi yakukula, mahamba amalowa pansi kangapo, chifukwa kufesa dothi sikokwanira osaposa 3 cm.
Mbewu zikagawanidwa bwino bwino pamtunda, zimathiridwa ndi mfuti, kuti zisasokere mbewu yabwino. Kenako chidebecho chimakutidwa ndi filimu kuti chisavulaze, ndipo chimayikidwa pamalo otentha kuti chiphukire.
Kuti muthandizire kukula kuchokera ku mbewu ndikusamalira gloxinia m'dzinja ndi nthawi yozizira, pamene kusowa kwa kuwala kumasokoneza chitukuko, muyenera kusamalira pasadakhale kuwunikira kowonjezereka kwa wowonjezera kutentha.
Masana masana, mosasamala nthawi ya chaka, ayenera kukhala osachepera maola 12-14, ndipo kutentha kuyenera kukhala 20-24 ° C.
Pambuyo pa masiku 7-10, masamba obiriwira ang'onoang'ono amawonekera pamtunda wa gawo lapansi, ndipo pambuyo pake gloxinia kuchokera kumbewu kunyumba amafunika kuthirira ndi zingapo.
Kodi kukula gloxinia kuchokera ku mbewu?
Kupeza mbande zing'onozing'ono za gloxinia sikovuta kwenikweni ngati kumakula kodziimira komwe kumatha kutulutsa zipatso. Kupeza kuwala kokwanira, kutentha ndi chinyezi mu wowonjezera kutentha, zikumapezekabe mpaka masamba pafupifupi enieni atawonekera, ndipo gloxinia payekha imayamba kufinya.
Pakadali pano, toyesa achinyamata ndioyenera kuthira. Njirayi, yomwe ndiyofunikira pakakulitsa ndi kusamalira gloxinia, imayambitsa kukula komwe kumachepetsa chifukwa cha kuchuluka kwa kubzala, chifukwa chake, mbewu zimakula mofulumira.
Kuchokera pakufesa mpaka kubzala ana m'miphika yosiyana, mapikiselo atatu mpaka 4 angafunike. Chiwerengero chawo chimadalira mitundu ya mbewu, nyengo zomwe adabzala.
Maguluguwa amtunduwu omwe amapezeka m'mbewu amachotsedwa mosamala muchidebe chakale, kusamala kuti asawononge mizu ndi korona ya malo oyandikana nawo. Kuika koyamba kumachitika mwagawo watsopano wa zidutswa za 10-15. Ndipo zitatha izi, mbewuzo zimayikidwanso m'malo obisalamo pansi pa nyali.
Pa gawo lachiwiri ndi lachitatu logona pansi, ndikuthekeka kwanyamula miphika ina ndi voliyumu yoposa 50-100 ml. Malo ogulitsawa ali kale olimba kuti azitha kuwongolera, pang'onopang'ono kuzolowera mpweya m'chipindacho.
Kudyetsa kowonjezereka kwa gloxinia yaing'ono kwa mbewu sikofunikira, chifukwa nthawi yakudula imasinthidwa kukhala gawo lama michere lomwe limapereka zosowa za mbande zazing'ono.
Pofika zaka khumi, tchire tating'onoting'ono timakagoneka m'miphika yawo. Ndikwabwino kutenga zotengera zazing'onoting'ono ndi 9 - 10 cm, momwe mulifupi ndizofanana ndi kutalika. Pakunyowa kwanyengo konse, mutha kugwiritsa ntchito chingwe chosavuta, chodutsa mu dzenje lakutsamo, kapena chida chothirira mkati.
Ndi chisamaliro chabwino, kukula kwapang'onopang'ono kwa mbewu zamtunduwu kumapereka zipatso zambiri nthawi zonse. Ndipo kale ali ndi miyezi itatu, mbande zolimba zimapeza masamba oyamba.
