Zonse zobisika za kuphika zipatso za crispy ndi bowa

Monga appetizer, ma tartlets omwe ali ndi bowa ndi abwino. Sizokoma zauzimu zokha, komanso zokongola kwambiri. Madengu ang'onoang'ono, osalemera kwenikweni, amakhala odzaza ndi zinthu zosiyanasiyana, kuyambira nsomba zam'madzi kapena nyama mpaka masamba. Mtanda ukhoza kusankhidwa ngati mtanda wamchere pang'ono kapena watsopano. Maziko oterowo amapangira batani labwino lodzaza bwino.

Nawa maphikidwe angapo omwe amapambana komanso kupambana pa win tartlets omwe ali ndi bowa wotsogozedwa ndi otsogolera nthawi yathu. Ngati mumatsatira malingaliro awo ndipo nthawi yomweyo mugwiritse ntchito malingaliro anu, mutha kupanga zodabwitsa za tebulo lokondweretsa.

Kututa mabasiketi

Inde, njira yosavuta ndiyo kugula zidutswa 20-30 za mabasiketi opangidwa kale ndikuthana nawo mwachindunji pokonzekera kudzazidwa. Komabe, akatswiri enieni olimbitsa thupi amachita chilichonse payekha. Kuphika tartlet 20-25, hostess adzafunika:

Kani mtanda. Poyamba kupera batala (100 g). Kenako pakani bwino ndi 200 g ufa. Zotsatira zake ziyenera kukhala crumb yaying'ono. Tsopano muyenera kutsanulira 150 ml (5 tbsp.) Madzi oundana m'zigawo. Pankhaniyi, ndikofunikira kukankha zonse mwachangu kwambiri.
Utoto wapafupi umapangidwa makamaka mufiriji kwa theka la ola. Izi zisanachitike, amatha kuzikoloweka mugawo ndikukulunga ndi filimu yokakamira kapena thumba la pulasitiki.
Kupanga zopanda pake. Kuti muchite izi, yokulungira ufa wosalala (1/3) kukhala woonda: 3-4 mm. Pogwiritsa ntchito kapu kapena chinthu chilichonse chomwe cheza chake chimafanana ndi kaphikidwe kophika, idulani mbale zowazungulira.
Pukusani zotumba ndi batala. Ikani mozungulira bwalo lililonse muchotengera. Ufa uyenera kupanikizidwa bwino mpaka pansi. Kuti apange tartlet ndi bowa crispy, mabasiketi onyowa ayenera kubowoleredwa ndi foloko.
Kuphika. Uvuniwo umakonzedweratu mpaka 200 ° C. Kutalika kwa chithandizo cha kutentha ndi kotala la ora. Komabe, muyenera kuwayang'anira mosamala. Chizindikiro choyamba chokhala wokonzeka ndichakuti kutumphuka kwasanduka bwino.

Kugwira ntchito ndi mitundu ina iliyonse yokugaya ndikwabwino ngati manja azizira. Zachilendo, koma pamenepo ndiye kuti mtanda suyandama.

Ukadaulo wosavutawu umathandizira kupanga mabiseche ndi kuyesetsa pang'ono. Zitha kukonzedweratu patsiku la phwando. Sungani mabasiketi acrispy m'malo owuma komanso otsekeka. Uvuni kapena ma microwave amatha kukhala pobisalira.

Bowa ndi tchizi

Mbiri pang'ono. Dzina la mbale "tarte" limachokera ku liwu lachi French, lomwe potanthauzira limatanthawuza "pie lotseguka". "Lette" loyambirira limawonetsa kukula kwake, komwe kuli kochepa kwambiri. Poyamba, kudzazidwa kwake kunali kupanikizana kwa zipatso kapena zipatso za caramel. Ndipo pokhapokha ndi nthawi pomwe keke iyi idapanga zosowa.

Odziwika kwambiri ndi ma tartlet omwe ali ndi bowa ndi tchizi, chokongoletsedwa ndi zitsamba. Dengu la mabasiketi liyenera kusankhidwa lalikululi momwe lingathere kuti ikhale yabwino kudya. Mutha kuwakonzekeretsa motere:

Mwachangu bowa wosenda bwino (1 makilogalamu). Mafuta ophikira ayenera kuwonjezeredwa poto wokhala ndi mafuta ambiri. Choyamba, ndikofunikira kupukutira anyezi ndi basil (pogaya timiyala tating'ono ta zokometsera). Anyezi akayamba kuwonekera, mutha kuwonjezera bowa ndi mchere.
Kirimu Msuzi utawiritsa, ndipo bowa atakhala wopanda pake, ndikofunikira kuwathira zonona. Ayenera kuphimba zosakaniza zonse. Kuphika pa kutentha kwapakatikati mpaka mawonekedwe ake atakhala otsekemera.
Grate 150-200 g ya tchizi muzakaphika, ndikusakaniza zonse mwamphamvu.
Dzazani ma tartlets ndikuphika mu uvuni. Kutumphuka kwa golide kukaonekera, kumatha kuchotsedwa.

Limodzi mwa malamulo otsogolera kuphika ndikuti palibe anyezi wambiri, wokazinga. Ndipo pagulu la basil, ndimaphatikizidwe wophulika, chifukwa mukamawumba amayamba kununkhira bwino.

Ena ophika amawonjezera anyezi madzi atachotsa mu bowa. Komabe, amaziphika poto wowaza. Kuti mumve kukoma, mutha kuwaza kaloti pang'ono ndikuwonjezera tsabola.

Maloto Ophika Opanda malire

Nthawi zina mumafuna china chake chachilendo komanso chosazolowereka. Kwa ma gourmet owona, zosavuta izi zimawoneka ngati zofala kwambiri. Chifukwa chake, kusungidwa koteroko kumatha kuchepetsedwa mosavomerezeka:

mazira a nkhuku;
shrimp (amafunika kuti aziwiritsa yophika payokha m'madzi amchere);
soseji;
chimanga
Tomato woonda (zipatso);
paprika;
letesi;
amadyera (parsley, cilantro kapena katsabola);
azitona.

Zosakaniza zinayi zoyambirira zimapita ku njira yayikuluyo ndipo zimawonjezedwa musanaphike. Zosakaniza zina zonse ndi mbali ya zokongoletsera. Zosankha zopangira ma tartlets omwe ali ndi bowa zimawonetsedwa mu chithunzi, ndipo maphikidwe akuphatikizidwa ndi mayonesi kapena yogurt. Komabe, mafani a nyama zophikira zamasamba zoterezi azikhala dzino limodzi. Chifukwa chake, muyenera kuwonjezera chofunikira - nyama.

Ndi nkhuku

Chiwuno / mankhwala osunthika omwe amasuta amakupatsanso mbale kukhala fungo losaiwalika ndi kukoma kwapadera.

Fillet, chifuwa kapena ntchafu ndizabwino kuti izi zitheke. Amatha kuwiritsa pang'ono kapena kugwiritsidwa ntchito yaiwisi. Apa simungathe kuchita popanda marinade, chifukwa nkhuku zamakono zili ndi fungo linalake. Mutha kuzilowetsa usiku kapena maola 3-5 musanaphike. Nazi njira zingapo:

Kutengera ndimu. Sakanizani supuni ya mafuta a masamba ndi msuzi wa ndimu imodzi. Zonunkhira: tsabola wakuda, mchere, rosemary ndi basil. Mutha kugwiritsa ntchito zokongoletsera zopangidwa kale - curry kapena hops-suneli.
Kusakaniza kwa vinyo. Sakanizani mpiru, apulo cider viniga (aliyense 1 tbsp.) Ndi kapu ya vinyo (yoyera yoyera) kuti ipangitse misa yambiri. Onjezani mchere ndi tsabola, komanso turmeric.
Kefir Kuti mukonzekere, muyenera kuyendetsa ndulu zingapo za adyo, komanso kufinya theka la mandimu. Sakanizani izi ndi 0,5 l ya kefir (1% mafuta), zokometsera ndi mchere, tsabola ndi thyme. Dulani anyezi wamkulu m'mphete. Zonsezi ziyenera kusakanizika, kupaka nyama.

Ndizofunikira kudziwa kuti palibe malingaliro aliwonse maphikidwe aliwonse a tartlet ndi nkhuku ndi bowa, chifukwa ena sawona kuti ndikofunikira kuchita njira iliyonse ndi nkhuku. Komabe, kulumikizidwa m'malo okhala acidic kumapangitsa kuti nyamayo ikhale yofewa komanso yofewa. Zotsatira zake, idzasungunuka pakamwa panu.

Njira yayikulu yaukadaulo imayambira kukazinga nkhuku ndi anyezi. Choyamba, kuwaza anyezi ndi nyama. Poto wokhala ndi mafuta uyenera kutenthedwa. Bowa amayenera kukazinga payokha, kenako ndikuwonjezera ku nkhuku, koma pokhapokha pomaliza. Izi ziyenera kuchitidwa kuti mafuta akhalebe m'mbale. Kudzazidwa wophika kumakola ndikuthira mafuta ndi mayonesi. Kuti mulawe, mutha kuwonjezera nthenga, anyezi, chimanga ndi tsabola. Tsopano muyenera kuyika ma tartlets ndi nkhuku ndi bowa pa pepala lophika. Pakani tchizi pamwamba ndikuyika uvuni, kenako ndikuwayang'ana.

Chinsinsi cha bowa wodabwitsa chagona mu ukadaulo wawo wokonzekera. Magawo onse okazinga amachitidwa pamwambo wambiri / wapakatikati ndi kusunthika kwakanthawi.

Nyama iliyonse imayenda bwino ndi walnuts, ma apricots zouma kapena prunes. Izi zimawonjezera kukoma kwa appetizer. Kupatula apo, zimadziwika kuti zakudya za haute zimaphatikiza zokonda zotsutsana: zamchere, zowawasa komanso zowawa zimaphatikizidwa ndi zotsekemera.