Lero, mwina ndizosatheka kupeza kanyumba kam'chilimwe komwe ma currants sakakulitsa. Kukongola kwakuda, kofiira ndi koyera kunapambana chikondi cha wamaluwa ndi zipatso zonunkhira komanso thanzi. Kuti muthe kukolola bwino chaka chilichonse, tchire la mabulosi amafunika chisamaliro choyenera ndikufalitsa kwa nthawi mitundu ya mitundu yomwe mukufuna.
Nthawi zina, zimafunika kuti ndikasendeza ndikutulutsa:
- Ngati tchire liyamba kusokoneza mitengo yoyandikira kapena zitsamba zoyandikana;
- Ngati chitsamba chatha kale ndipo chimafunanso kukonzanso;
- ngati mukufuna kufalikira kuti muzu kapena kuti mphukira;
- nthaka pansi pa chitsamba chachikulire itatha ndipo chomera chikadwala chifukwa chosowa michere.
Munthawi zonse zomwe zili pamwambapa, malamulo operekera ma currants ndi njirayi ndiofanana.
Malamulo opatsirana pamagalimoto
Kuyika kwa currant kumayesedwa ndikusankha komwe mudzakhale chitsamba kapena mabulosi amtsogolo. Currant amakonda malo otentha ndipo simalola kufota, kotero tchire liyenera kuyikidwa kutali ndi mitengo, mipanda ndi malo omangira. Dera lomwe likhala m'bulosi wamtsogolo limakumbidwa kuti lichotse udzu ndi mizu yazomera zakale.
- Maenje amakonzedwa m'malo osankhidwa mu masabata awiri a 2-3 mtunda wa mita 1-1,5 kuchokera pa wina ndi mzake. Nthaka yachonde, humus (kompositi), potashi, feteleza wa phosphate kapena phulusa la nkhuni limathiridwa m'maenje. Dothi lokonzedwa liyenera kukhala lotayirira komanso lopatsa thanzi. Kwa redcurrant, ndikofunikira kuwonjezera mchenga muzosakaniza ndi michere, ndikuyika mwala wochepa wosweka wamiyala pansi pa dzenje.
- Kukula kwa mabowo ndikofunikira kupirira osachepera 50-60 masentimita m'lifupi ndi 30-40 masentimita mwakuya, koma ndikofunikira kuyang'ana kukula kwa mizu ya tchire la currant.
- Chitsamba chofesedwa chimafunikira kukonzekera mosamala. Mphukira zazing'ono zimadulidwa pakati ndipo nthambi zakale zimadulidwa. Viyikani ma currants bwino ndikuchotsa dzenje. Simufunikanso kukoka mbewuyo ndi mphukira - mutha kuwononga mizu kapena nthambi. Ngati sikutheka kuchotsa currant nthawi yoyamba, amakuumba mozungulira mozunguliranso ndi 1.5-2 bayonets of fosholo mozama.
- Ngati chitsamba ndi chathanzi, ndiye kuti chitha kukumbidwa ndi dothi lapansi ndikuwachotsa. Ngati chitsamba chili ndi matenda, muyenera kupenda mizu yonse, kuchotsa zowonongeka kapena zowuma, kuchotsa mphutsi za tizirombo ndi tizilombo tokhala m'mizu yazomera. Chitani mizu ya mbewuyo ndi njira ya potaziyamu permanganate (potaziyamu permanganate).
- Thirani madzi okwanira mu dzenje kuti kusakaniza kwachonde kusanduke madzi. Ndikofunikira kumiza chitsamba chamadzimadzi ndikuchiyang'anira, ndikuwaza ndi dothi louma 5-8 masentimita pamwamba pa khosi la chitsamba.
- Thirirani chitsamba kuti nthaka ikazungulira mizu.
Kenako, kwa chiweto chogulidwacho, chisamaliro chanthawi zonse chimapangidwa: kuthirira pafupipafupi, kupopera mbewu mankhwalawa ndi kuvala kwapamwamba.
Ikani pakugwa
Omwe alimi onse azunzidwa ndi funso: ndikwabwino kuti ndikasendeza ndikudula ma currants kuti ndikwaniritse zokolola zoyamba?
M'madera akumpoto, ndikofunikira kupangira ma currants mchaka, chisanu chikasungunuka komanso kutentha kumakwera. Koma ngati tchire layamba kale kukula, ndiye kuti kumuika kumalo atsopano kuyenera kuyikidwanso mpaka kugwa.
Kukula kwa masamba kumafunika kudekha, chifukwa chitsamba chimayenera kugwetsa masamba, ndipo kutuluka kwamayimidwe kumayima kale mu mphukira.
Ku Russia chapakati, nthawi yabwino kwambiri ndi pakati pa Okutobala.
M'madera akumpoto, masiku amasinthidwa ndi masabata awiri. Mukamaliza kutulutsa tchire koyambirira kwambiri, ma currants amatha "kusakaniza" nyengo ndikulira, kutaya masamba omwe adzauma nthawi yachisanu, kufooketsa chitsamba. M'dzinja lofunda ndi louma, zitsamba zobwezeretsedwa zimafuna kuthirira nthawi zonse.
Pogona nyengo yozizira pamenepa ndiyofunika. Mutha kuthira zidebe 2-3 za humus wakale wosakanizidwa ndi masamba a mitengo yokongoletsera m'munsi mwa chitsamba. Kenako, pofika masika, dothi losalala limapangidwa mozungulira chitsamba, momwe mungapangire mbale yothirira.
Tchire la currant lomwe limabzalidwa kugwa limazolowera malo ena nthawi yachisanu ndikuzika mizu kuti liperekenso zokolola munyengo yachilimwe.
Tchire lopindika limazika mchaka kuti lizika mizu kwa nthawi yayitali, sinthani ndi kutulutsa mbewu pakatha chaka chimodzi. Kuzungulira tchire kugwa mutha kudzala ma clove a adyo. Ikamera masika, kudula nthenga ndi 0,5-1 masentimita tsiku lililonse 3-4, ndiye fungo la adyo limaletsa tizirombo.
Ikani mu kasupe
Chapakatikati, mizu yodulidwa nthawi zambiri imasinthidwa, ndiye kuti, imasunthidwa kuchokera ku ngalande ya nazale kupita kumalo okhazikika mabulosi. Ngati zodulidwazo zidabzalidwa mu nthawi yophukira, nthawi ya masika imaphukira ndi masamba 2-3 kuchokera kumanzere omwe adasiyidwa pamwamba pa nthaka.
Ngati chitsamba chidadulidwa kuyambira kumapeto kwa chaka chatha, chaka chapitacho, ndiye pofika nthawi yobzala, chitsamba chathunthu chokhala ndi mphukira 2-3 ziyenera kupezedwa. Ndiosavuta kumuyika ana achichepere, kutengera malamulo omwe afotokozedwa pamwambapa. Koma muyenera kukumba chomera ndi mtanda wa dziko, ndiye kuti pali chiwopsezo chochepa cha kuwonongeka kwa mizu. Tiziwokeredwa tamatalala mchaka timafunikira chisamaliro chokwanira komanso kuthirira yambiri nthawi yotentha.
Kuyika ma currant akuluakulu mu kasupe kumachitika mwachangu pakati kapena kumapeto kwa Marichi, pomwe nthaka yalefuka.
Thirani ku chilimwe
Kuphatikizika kwa currant m'chilimwe sikofunikira, koma ndizotheka. Kupatula apo, zimachitika kuti anthu amapeza kanyumba kena ndipo ndizomvetsa chisoni kusiya zomwe amakonda, momwe adayika ndalama zambiri ndi mphamvu. Poterepa, tchire akuluakulu amakumba ndi dothi lapansi, lomwe likuyenera kukhala lalikulupo. Kuyendetsa tchire kupita kumalo atsopano, mabatani, mabeseni ndi mabokosi molingana ndi kukula kwa mizu kumagwiritsidwa ntchito. Mutabzala chitsamba mu dzenje lokonzedweratu, kuthiriridwa madzi osamala tsiku lililonse kwa masiku angapo.
Mbande zochokera mumtsuko zitha kuziika mu mabulosi nthawi iliyonse pachaka kapena ngakhale m'chilimwe, kuwapatsa madzi okwanira komanso kuvala munthawi yake. Mutabzala, malo pansi pa chitsamba akuyenera kuwazika ndi peat, kompositi, humus kapena mchenga, ndiye kuti chinyezi chimakhala nthawi yayitali. Ngati maenje obzala ali bwino, kubzala tchire kumafunikira kudyetsedwa kokha pakatha chaka.
Nkhani pamutuwu: golide currant - malamulo osamalira!
