Kuzifutsa tomato ndi nsonga za karoti

Kukongoletsa zowonjezera ndi zokometsera mu tomato wowazidwa kumayika mitundu yambiri, ndipo popanda pake mumanyalanyaza zokongola zapamwamba, zokoma komanso zathanzi. Izi ndizomwe zimachitika osati mizu yokha, komanso nsonga zamasamba zitha kugwiritsidwa ntchito posungira. Zopangira karoti zimakoma zonunkhira, simuyenera kuwonjezera zochuluka zake, gulu laling'ono lamayikidwe a zitini 2. Tomato amapezeka wokoma, ndipo ngakhale agalu othamanga kwambiri angayamikire kaphikidwe - ndi onunkhira kwambiri.

Kuzifutsa tomato ndi nsonga za karoti

Mitundu yamtundu uliwonse ya tomato ndi yoyenera kukolola: zobiriwira, zofiira ndi zachikasu, mpaka kukhwima kulikonse. Chachikulu ndichakuti masamba ndiwochabwino komanso osapsa. Tomato wophika amasunga zakudya zambiri, motero ndizofunikira kudya patebulo lathu.

• Nthawi yophika: Mphindi 45
• Kuchuluka: 2 zitini ndi mphamvu ya 1 l

Zofunikira za Tomato Wotengeka ndi Mapamwamba A karoti

• 2 kg wa phwetekere yaying'ono;
• 150 g karoti pamwamba;
• Masamba awiri amatha;
• 10 nandolo za tsabola;
• 6 zovala;

Marinade:

• 1 lita imodzi yamadzi;
• Supuni 4 za shuga granated;
• Supuni ziwiri zamchere zopaka;
• 100 g ya viniga 6%.

Njira yokonza tomato wosakhwima ndi nsonga za karoti

Pofufuza, timasankha tomato wofiira wofiyira, wakucha, ndi zamkati wowoneka, wopanda chizindikiro chowonongeka, wokhala ndi khungu lotanuka, losawonongeka. Musanatengeling, zilowerereni zamasamba m'madzi ozizira, sambani bwino ndikuwuma thaulo.

Sambani ndi kupukuta tomato

Pamwamba pa karoti pamafunika zatsopano, zokolola zokhazokha m'munda. Ngati kaloti agulidwa pamsika, ndiye kuti timadula nsonga ndikuziyika m'madzi ozizira. Kenako timatsuka pansi pa mpopi ndikuwuma.

Sambani ndi kupukuta nsonga za kaloti

Makani oyendayenda munthawi yophika ndi soda, muzitsuka ndi madzi owiritsa, owuma mu uvuni pamtunda wa madigiri 120 Celsius kapena samizani chimbudzi. Wiritsani nsapatozo kwa mphindi zochepa.

Tsamba la Bay, tsabola ndi ma cloves amawiritsa ndi madzi otentha

Zonunkhira kuti zisungidwe - masamba a bay, tsabola ndi zovala zimayikidwa ndi madzi otentha.

Mtsuko woyera timayika masamba awiri a Bay, 5 nandolo ya tsabola wakuda, 3 cloves.

Kuphika marinade. Tenthetsani madzi kwa chithupsa, onjezani shuga ndi mchere, wiritsani kwa mphindi 2-3, kenako kutsanulira viniga ndikuchotsa marinade pachitofu.

Kuphika marinade

Timayika tomato zingapo mumtsuko, kenako ndikuyika nthambi za nsoti za karoti, kenako tomato kachiwiri, kotero dzazani botolo mpaka pamwamba. Thirani madzi otentha kuti amabisa zonse zomwe zili mkati, kusiya kwa mphindi 5-8, kukhetsa madzi.

Timafalitsa tomato ndi karoti mumtsuko ndi kuthira madzi otentha kwa mphindi zingapo

Thirani marinade kudzaza m'mitsuko, nthawi yomweyo kuphimba ndi mafuta owiritsa. Timayika mitsuko mu poto yayikulu yodzaza ndi madzi otentha (kutentha pafupifupi madigiri 40), kutentha mpaka madigiri 85. Timayika mitsuko ya theka-lita kwa mphindi 15, lita - 20.

Dzazani botolo ndi marinade, kuphimba ndi chivindikiro ndikuyika pasteurized

Tikumangirira lids mwamphamvu, kuziziritsa zakudya zamzitini firiji. Sungani m'malo amdima komanso ozizira. Tomato wokazidwa kutengera ndi Chinsinsi ichi samataya kukoma kwawo kwa miyezi ingapo.

Timayatsa zotsekera, kuziziritsa zakudya zamzitini kutentha kwa firiji

Nthawi zina mutha kusintha miyamboyo m'malo mwa masamba wamba a horseradish ndi currant kuti muike chatsopano. Ndinayeserapo ndipo kwa zaka zingapo ndakhala ndikusintha zokolola zanga ndi nsonga za karoti.