Munkhaniyi mupeza zonse zamomwe mungakonzekere mbatata pakubzala: kusankha kubzala, momwe mungatulutsire mbatata, momwe mungapangire tubers musanabzale.
Kukonzekera mbatata kuti mubzale
Kuchulukitsa kwa mbatata kumadalira kwambiri zomwe mbewu yobzala ikhale.
Chikhalidwe chimakhudzidwa mosavuta ndi matenda osiyanasiyana ndikufalikira kudutsa masamba ndikudziunjikira mu tubers.
Komanso, kamodzi pazaka 4, kubzala zinthu kuyenera kusinthidwa.
Mukamasankha zodzala, onetsetsani kuti mwayang'ana zipatso zakucha, machitidwe a mitunduyo ndi kukaniza kwake matenda.
Samalani mitundu isanu iyi yabwino kwambiri ya mbatata.
Kodi mbewuyi ndiyenera kukhala chiyani kubzala mbatata?
Mwa mphamvu, zidatsimikizika kuti mulingo woyenera wa tubers zam'mabzala azikhala kukula kwa dzira la nkhuku (50 -60.0), max 100.0
Mwa tubers awa, monga lamulo, 1 - 2 zimayambira zazikulu zimapangidwa ndi ochepa mphukira mobisa ndi ma tubers, koma ma tubers amakula.
Mukatenga mbatata yayikulu kukula (zopitilira 100, 0), ndiye kuti timapanga timatumba tambiri ndi timitengo timapangika, koma nthawi yomweyo kukula kwa mbatayo kukhala yaying'ono kapena nandolo kudzakula konse.
Kuti muwonjezere chiwerengero cha mphukira pali njira yosavuta:
- Patatsala mwezi umodzi kuti mubzale, tengani timatumba ndipo muwapangitse 1/4 wa makulidwe a mbatata (pafupifupi 1 cm)
- Sungani mbatata zoterezi m'chipinda chofunda (osachepera + 10 C)
Chifukwa cha izi, timawongolera michere kuchokera pamwamba kupita ku impso zakumunsi, zomwe nthawi zambiri sizimadzuka, ngati kuti tizingodzidzimutsa, chifukwa chake, timachulukitsa mphukira, ndipo izi zikutanthauza mbewu.
Kodi ndiyenera kumera mbatata musanabzale?
Ngati mukufuna kutenga yunifolomu ndi mphukira yachangu ya mbatata, ndiye kuti ndikulimbikitsidwa kuphukira.
Kuphatikiza apo, kumera kwa mbatata musanabzale ndiko kupewa matenda ambiri.
Kodi tumphuka mbatata molondola?
Pali njira zingapo zakumera mbatata musanadzala (tanena m'nkhaniyi), tsopano tikambirana njira yosavuta kwambiri komanso yokhazikika.
Chotsani mbatata za mbatata pamalo osungirako ndikuziyika m'chipinda chofunda ndi 1-2 cm.
Zabwino koposa zonse, ngati chagona pakuwala, ndiye kuti mbatata ipanga solanine (wobiriwira pang'ono), yomwe ndi mankhwala achilengedwe a mbatata, kuwateteza ku tizilombo tating'onoting'ono.
Pofika nthawi yodzala, mbatata za mbatata ziyenera kukhala ndi mphukira zobiriwira zobiriwira 0, 5 - 1 cm.
Ngati zikumera ndizitali, osaziphwanya, ingodzalitsani mbatata mosamala, osamala kuti zisaziwononge.
Kodi mungapeze bwanji tchire zingapo za mbatata kuchokera ku 1 tuber?
Zimachitika kuti pali zinthu zochepa zofunikira kubzala zomwe zatsala, pankhaniyi njira imodzi yosangalatsani ingakuthandizireni, momwe mungapezere mbatata zopitilira 80 kuchokera pa 1 tuber pa nyengo iliyonse.
Phunziro la njira ndi motere:
- M'mwezi wa Marichi, timakonza bokosi lomeretsa mbatata: m'munsi timayikapo dothi lonyowa, kenako mbatata ya mbatawo ndikuiwaza ndi peat mu 3 cm.
- Tidayika bokosilo mchipinda chozizira komanso chowala ndi t + 12 ... + 15 C
- Kamodzi pa sabata, thirirani madzi mu tubers ndi madzi + 17 C
- M'masabata angapo, mphukira zobiriwira zobiriwira zidzawonekera pa tubers.
- Akakhala 5cm kutalika, ayenera kudulidwa mosamala pamodzi ndi mizu. Monga lamulo, njira za 10-12 zimatha kupanga mbatata imodzi.
- Njira izi ziyenera kubzalidwa m'miphika ya peat, ndikuziika poyera malo koyambirira kwa Meyi. Popewa kuopsa kwa chisanu, masimba atha kuphimbidwa ndi zofunda.
- Koma si zokhazo. Pa chiberekero cha chiberekero chomwe tinatenga mphukira wobiriwira, palinso mphukira zazing'ono zoyera. Sanachotsedwe, koma tuber imayikidwanso m'bokosi la peat; mu masabata awiri izi zikutuluka zidzasandulika kukhala zobiriwira komanso zobiriwira, zomwe zimafunikiranso kudzipatula ndikuziika m'miphika yotseguka.
- Zitatha izi, chiberekero cham'mimba chitha kubzalidwe.
Mwa kuchita izi, ndiye kuti, mwa kuphukira 1 mbatata tuber katatu, titha kupeza zitsamba 30, chilichonse chimatha kutulutsa timiyala titatu tating'ono.
Momwe mungagwiritsire tizilombo toyambitsa matenda musanabzale?
Mizu ya mbatata iyenera kubalidwa musanabzike, izi zimachepetsa kwambiri kuchuluka kwa tizilombo toyambitsa matenda pa ma tubers.
| Zogwira ntchito | Njira yofufuzira |
| Phulusa | 1 makilogalamu phulusa pa 10 malita a madzi, sakanizani ndikuchepetsa tubers mu njira yothetsera mphindi 5 |
| Marganotsovka + sulfate wamkuwa | 1.0 potaziyamu permanganate ndi matchbox amkuwa sulphate, sungunulani mu 10 l lamadzi ndi ma tub tubre |
| Boric acid | 50, 0 kukonzekera pa 10 malita a madzi, sakanizani ndikuviika timatumba mu njira |
| Fitosporin | Malinga ndi malangizo |
Kukonza ziyenera kuchitika masiku 1-2 asanabzalidwe, pomwe mukusamalira mosamala zikumera ndipo osaziphwanya.
Kubzala mbatata
Ndikofunikira kudziwa bwino nthawi yomwe ikutumiza.
Apa ndibwino kuti musayang'ane masiku a kalendala, koma kutentha kwa dothi (pakuya kwa 10 cm, kuyenera kutentha mpaka +8 C)
Tikukhulupirira tsopano, podziwa kukonza mbatata mwanzeru, mudzapeza zokolola zambiri!
