Kuti mupeze mbewu yodzaza ndi ma curants (amitundu yosiyanasiyana), muyenera kudziwa momwe mungasamalire mbewuyi ndi mwezi uti zomwe zikuyenera kuchitika. Chikhalidwe ichi, panjira, chimafunikira chisamaliro pafupifupi chaka chonse - ntchito imayamba mu Marichi ndipo imatha mu Disembala, ndiko kuti, kulumikizana kowona kwa currants, mwini wake wosamala ali ndi miyezi iwiri yokha yopuma - uwu ndi Januware ndi February. Tiyeni tikambirane mtundu wanji wa ntchito yomwe ikuyenera kuchitika ndi ma curators munthawi yoyikidwa kalendala.
Ma currants amafunikira chisamaliro pafupifupi chaka chonse - kuyambira Marichi mpaka NovembalaKusamalira Odwala mu Marichi
Kudulira
M'mwezi wa Marichi, ma currants nthawi zambiri amawadulira. Kuti mupeze izi muyenera kusankha masiku okhala ndi kutentha kosachepera madigiri asanu pansi pa ziro. Pakadali pano, ndikofunikira kudula mphukira zonse zouma, zomwe zidadwala, zomwe zidasokoneza chipale chofewa kapena mphepo, ndi mphukira zonse zomwe zimakulira korona (iwo adzatsogolera kukula kwake) kukhala mphete. Mphukira zonse zimayenera kuchotsedwa m'deralo ndikuwotcha kuti zisawonongeke m'nthaka.
Chithandizo pothana ndi matenda oyamba ndi fungus
Mukadulira, kuti mupewe kukula kwa matenda oyamba ndi fungus, ndikofunikira kuchitira ndi sulfate yamkuwa. Kuti muchite izi, 100 g imadzipaka mu ndowa ndi pamwamba pa nthaka ya currant ndi yothira bwino.
Mavalidwe apamwamba
Mpaka chisanu chitasungunuka kwathunthu, mutha kupanga feteleza wa nayitrogeni. Urea imagwiritsidwa ntchito bwino: 15 g yake iyenera kumwazika munsi pa chitsamba chilichonse cha currant, kumasula dothi pasadakhale.
Mizu yodula
Pafupi mpaka pakati pa Marichi, mphukira za currant zitha kudulidwa kuti zikufalitseni kenako ndikudula mzidutswa wa 15 cm. Zidutswa zimatha kuyikidwa mu chisanu kapena kuyikidwa mu chipinda chapansi kapena chipinda china chokhala ndi kutentha kwa pafupifupi zero madigiri kuti masamba pa iwo asatulutse asanabadwe.
Kuchotsa impso zomwe zimakhudza mite
Kumapeto kwa Marichi, muyenera kupenda mbewuzo, makamaka masamba ake. Ngati mungazindikire kuti impso zina sizachilengedwe zazikulu, zozungulira, zotupa, ndiye kuti mwina ali ndi vuto la impso. Masamba oterowo ayenera kugwetsedwa (kuwombedwa) ndikuwonongeka. Ngati pali masamba ambiri otere, ndiye kuti chitsamba chitha kuduliratu, kungosiyira gawo laling'ono la zophukazo ndi masamba, kapena kuchotsedwa kwathunthu pamalowo.
Kuchotsa mphukira zomwe zimakhudzidwa ndi powdery mildew
Ngati mukuwona kuti pali masamba oyera oyera pamphepete mwa mphukira, ndiye kuti ufa wowumitsa umayamba kukhazikika, womwe kenako amasintha masamba ndi zipatso. Ma currant akuwombera ndi zizindikiro za powdery mildew amafunikanso kudulidwa ndikuwotchedwa.
Kudulira mbande zobzalidwa yophukira
M'masiku omaliza a Marichi, mutha kudula zitsamba zobzalidwa kumapeto, zomwe sizinadulidwe mukugwa. Kuti mbewu zazing'ono zisungane, ndikofunikira kuzichepetsa, ndikusiya mbali zina za mphukira ndi masamba awiri okhala ndi masamba abwino.
Kuyang'anira komaliza kwa mbewu za currant
Onaninso mbewuzo - moyenera, mbewu iliyonse yomwe ili ndi zaka zopitilira zitatu iyenera kukhala ndi mphukira zopangidwa bwino zokwanira khumi ndi chimodzi, osatinso, ngati alipo ochulukirapo, ndiye kuti zina zowonjezera zimatha kuchotsedwa, ndikupatsa chidwi kwa achichepere.
Mizu yophukira ya currant odulidwa.
April Currant Care
Kulimbana ndi nsabwe za m'masamba
M'mwezi wa Epulo, masamba nthawi zambiri amayamba, monga zikuwonekera ndi kutseguka kwa masamba a currants. Pambuyo pake, tizirombo, monga nsabwe za m'masamba, titha kuwononga mbewu. Pofuna kupewa nsabwe za m'masamba kuti zisavulaze masamba ndi masamba achichepere kuyamba kuphuka, tchire liyenera kupukutidwa ndi fumbi losakanizidwa ndi phulusa la nkhuni palimodzi. Ndikofunika kuthirira mbewu pomwaza. Ngati chaka chilichonse kuchuluka kwa nsabwe za m'masamba ndi zokulirapo, ndiye kuti gawo lina la laimu lomwe latsimbidwa litha kuwonjezeredwa ndikuchokera.
Kulima dothi mu currant kumaima
Mu Epulo, ndi nthawi yoti muyambe kugwira ntchito ndi nthaka pansi pa currants. Mutha kuyamba kumasula nthaka kuti muchotse kutumphuka. Mumasuleni dothi lakuya masentimita 7-9 kuchokera pakatikati pa chitsamba ndi 3-5 cm - molunjika kumunsi kwa chitsamba.
Mavalidwe a currant
Pakati pa Epulo, feteleza ndi phosphorous ndi potashi zimatha kuwonjezeredwa. Mwa phosphoric currants, imayankha bwino kwa superphosphate, wa potashi currants kuti potaziyamu sulfate. Zonsezi feteleza ziyenera kugwiritsidwa ntchito mpaka 15 g ya zonse pansi pa chomera chimodzi. Ndikofunika kuti mumasule dothi, pambuyo - kuwaza feteleza, kenako kuwaza dothi mopepuka.
Zomera zitayamba kukula, muthanso kulemeretsa nthaka ndi urea - 10 g pansi pa chitsamba chokhotakhota. Ngati dothi nthawi imeneyi yauma mokwanira, ndiye kuti liyenera kuyamba kumasulidwa ndikunyowa, mutatha kugwiritsa ntchito urea, mulch ndi humus.
Kubzala mbewu za currant
Mwezi uno ndiwothandiza kwambiri kubzala mbewu za currant. Ndikofunika kugwira pamaso pa masamba pa mbande pachimera.
Kudzala kwa lignified currant kudula
Mu Epulo, mutha kuyambiranso kudula zodulidwa zokhazikika zomwe zidakolola kale. Ndikofunika kuwabzala pabedi lokhala ndi dothi lotayirira, lozunguliridwa bwino, osamasulidwa udzu ndi feteleza omwe adawonjezerapo nthaka: chidebe cha humus ndi 12 g nitroammophoski pa 1 mita2.
Zodulidwa zakuda zimabzalidwa mosabisa, pakadali 450 ndi koyang'ana kumpoto, kudula kwa ma curants achikuda obzalidwa osakhazikika. Zodulidwa zimayikidwa pansi kuti impso zingapo zili pamtunda, kenako zodulidwazo zimamizidwa ndi dothi kuti voids zisakhale pakati pa zodula ndi nthaka.
Mtundu wobzala wa currant odulidwa ndi 20 cm pakati pa mizere ndi 10 cm pakati pa odulidwa.
Mutabzala, nthaka ikhale yothira, ndikuwononga 1m2 pa ndowa.
Kuyendera cuttings obzalidwa yophukira
Zodulidwa zowotchera zomwe zidabzalidwa mu kugwa (zomwe ndizovomerezeka kwambiri) zimayenera kuunikiridwa. Zimachitika kuti zodulidwazo zichokera m'nthaka, ndiye kuti ziyikidwa m'manda ndikufinya dothi ndi manja anu.
Kuyika mizu
Mu Epulo, mutha kukonza nyemba kapena kufalitsa mphukira ngati mukufuna kufalitsa ma currants ndi ofukula kapena oyimirira. Zikafalikira pang'onopang'ono, mbewuzo zimafunikira kukokerana gawo limodzi mwa magawo atatu kutalika kwake ndi dothi lotayirira komanso lopatsa thanzi.
Zomera zofunikira kufalikira ndikuyika matalala sizikuyenera kuzimitsidwa pompano - mphukira zake ziyenera kuyikidwa dothi lotayirira komanso lopanda thanzi, kusokedwa ndi zitsulo kapena mitengo yamatabwa ndikusiyidwa motere.
Chapakatikati, currants amayenera kuyang'aniridwa pafupipafupi matenda ndi tizirombo.
Chisamaliro cha Currant mu Meyi
Ntchito mu Meyi ibwera posamalira ma currant baka. Ngati mungazindikire mphukira zomwe ma terry inflorescence adakhazikitsa, ndiye kuti mphukira zoterezi ziyenera kudulidwa ndikuwonongeka. Pakakhala yambiri ya mphukira izi, zitsamba zimayenera kudulidwa ndikuwonongeka; m'malo mwake zaka zisanu simukuyenera kubzala mitengo. Kutembenuka ndi matenda oopsa a ma virus komwe sikungamvetseke kuti kumenya nkhondo.
Kuchepetsa nthaka
M'mwezi wa Meyi, ndikofunikira kuchita kulima kwa ma currants atatu, namsongole anayi, kuthilira asanu, kugawa ntchitozi kwa mwezi umodzi. Mutha kupanga nitroammophoska mu mulingo wa supuni pachitsamba chilichonse.
Kukweza kwa mphukira kwa cholinga chofalitsa masamba a currant
Mphukira zomwe tidabzala padziko lapansi mu Epulo ziyenera kuphukira kale ndipo zimayenera kuwazidwa ndi dothi pakalitali.
Chisamaliro cha Currant mu June
Mavalidwe a currant
Mu June, currants akukula mwachangu. Ngati m'miyezi yapitayi simunapangitse feteleza wa nayitrogeni, ndiye kuti mu Juni mungachite izi powonjezera supuni ya urea pansi pa chitsamba chilichonse, ngati mungatero, ndiye kuti mu June mutha kukana kuthira feteleza.
Kutsegulira nthaka ndi kuthirira curators
M'mwezi wa Juni, kumasula nthaka zinayi, kuthilira zisanu ndi kulimitsa sikisi kuyenera kuchitika. Kuchuluka kwa madzi okhetsedwa ndi chidebe pansi pa chitsamba chilichonse.
Nkhondo yolimbana ndi matenda ndi tizirombo ta currant
Matenda akapezeka, muyenera kuthana nawo pogwiritsa ntchito fungicides; tizirombo tikawoneka, muyenera kugwiritsa ntchito mankhwala ophera tizilombo ndi ma acaricides.
Mizu yobiriwira kudula kwa currant
M'zaka khumi zoyambirira za June, mutha kuyamba kudula masamba obiriwira komanso kuwabzala mu wowonjezera kutentha kuti mufalikire. Zomera zodulidwa zobiriwira, mbewu zimakhala ndi thanzi kuposa momwe zimafalitsidwira ndi mabulidwe, komabe, pankhaniyi, mitengo yonse yakuthupi ndi yakuthupi ndiyokwera kwambiri.
Kuphatikiza pa kudula mphukira za currant ndikuzigawa kudula, ndikofunikira kukonzekera wowonjezera kutentha, kuphimba ndi filimu ndikukonzekera osakaniza okhala ndi dothi lanyumba, humus ndi mchenga wamtsinje mofanana. Pamwamba pa chosanjikiza ichi, muyenera kuthira mchenga wamtsinje pafupifupi 6 cm, ndikuyika wosanjikiza woyamba (pansi) wa chosanjikiza, womwe ungagwiritsidwe ntchito ngati dongo lakukulitsidwa.
Zidutswa za currants 12-14 masentimita angapo ndi masamba awiri pa korona ziyenera kubzalidwa molingana ndi mawonekedwe a 7x7 masentimita, ndikuziwulitsa ndi masentimita 3-4.Amakhala kuti zimathiliridwa kangapo 6 patsiku nyengo yotentha komanso nthawi 5 patsiku nyengo yozizira komanso yamitambo, imapanga mizu yodzaza pofika koyambirira kwa Seputembala.
Kukhazikitsa kwa mphete kumathandizira pa currants
Kumapeto kwa mwezi, mphetezo ziyenera kuyikidwa pansi pa tchire kuti chitsamba chisawonongeke chifukwa cha kulemera kwa mbeu.
Mavalidwe a currant
Nthawi yomweyo, zipatso zikayamba kale kuuma pang'onopang'ono, ndibwino kudyetsa mbewuzo ndi feteleza wosafunikira wokwanira kuti zipatso zitheke: kuwonjezera 1.5 g wamkuwa sulfate, 2 g wa boric acid, 6 g wa manganese sulfate, 2.5 g ya zinc sulfate ndi 2.5 g wa molybdenum acid ammonium ndikumatha manyowa m'madzi (10 l) ndikumunyowetsa madzi ochuluka pamtunda bwino.
Polimbana ndi powdery mildew pa currants
Ndi kugonjetsedwa kwakukulu kwa zipatso za currant, mphukira ndi masamba okhala ndi powdery mildew, ndizotheka kuwachitira ndi Bordeaux madzi (1%). Izi zikuyenera kukhala chithandizo chomaliza musanasonkhanitse.
Kututa ndiye pulogalamu yosamalitsa yosangalatsa kwambiri ya currant.
Chisamaliro cha Currant mu Julayi
Kututa ma Currants
Mu Julayi, kuzungulira kwa zaka khumi zoyambirira, kukolola kumayamba. Zipatso za currant zimayenera kuchotsedwa zikapukutidwa mokwanira ndikukhala ngati zosiyanasiyana.
Ndikofunika kusankha zipatsozo m'mabokosi ang'onoang'ono omwe amakhala ndi makilogalamu khumi a mbewu.
Kutsirira
Kubzala kwa chaka chamawa kumapitiliranso mwezi uno, kotero kukakolola koyamba, tchire liyenera kuthiriridwa, ndikugwiritsira ntchito malita 10 amadzi pachomera chilichonse.
Kukonzanso kwamapulogalamu
Mukatha kutola mbewu zonsezo, mankhwalawa amayenera kuthandizidwa ndi fungicides, ndipo atatha masiku asanu ndi mankhwala ophera tizilombo ndi ma acaricides.
Chisamaliro cha Currant mu Ogasiti
Mavalidwe a currant
Kumayambiriro kwenikweni kwa mwezi, tchire la currant liyenera kudyetsedwa ndi feteleza ndi phosphorous, ndikuwonjezera 10 g ya superphosphate ndi 12 g ya potaziyamu sodium ku chitsamba chilichonse.
Kutsegulira nthaka ndi kuthirira curators
Muyenera kupitiliza kumasula dothi (kumasula 2-3), kuthirira zomerazi (chidebe pansi pa chitsamba chilichonse kasanu mu Ogasiti), chotsani namsongole (maudzu angapo mu August azikhala okwanira).
Kugawa magawo
Mu Ogasiti, mutha kutola zitsamba zokhotakhota ndi zigawo zokhotakhota ndikuwonekeranso mphukira zokhazikika zomwe zakula kuchokera kuzitali zopingasa, komanso theka la kutalika kwake. Izi ziyenera kuchitika kumayambiriro kwa mwezi.
Chisamaliro cha Currant mu Seputembala
Kukonzekera dothi lodzala curators
Mu Seputembala, mutha kukonzekeretsa nthaka yophukira kwa yophukira: odulidwa ndi odulidwa ndi mizu yomwe anakumba kuchokera ku wowonjezera kutentha.
Madipatimenti oyang'anira
Pakutha kwa mwezi, onse ofukula komanso owongoka amayenera kupatukana ndi mbewu za chiberekero ndikabzala pamalowo.
Mavalidwe a currant
Kumapeto kwa mwezi, tchire la currant, ngati kuvala pamwamba sikunachitike mu Ogasiti, kumatha kudyetsedwa ndi feteleza ndi phosphorous ndi potaziyamu pazakukhazikika zomwe zasonyezedwa pamwambapa.
October Currant Care
Kubzala kwa currant
Mutha kupitiliza kubzala ma currants, kudula, kuyala m'malo okhazikika kapena pabedi la kukula.
Kusonkhanitsa ndi kutaya masamba okugwa
Masamba omwe adagwa kale, ndikofunikira kuti azisonkhanitsa ndi kuwotcha. Mwezi wa Okutobala, mutha kugwiritsa ntchito ulimi wothirira angapo komanso kuchuluka komweku kumasula nthaka.
Kusamalira currants m'dzinja kumatsikira makamaka pakutsuka masamba.
Chisamaliro cha Currant mu Novembala
Kuwongolera zotsalira
Pakadali pano, ndikofunikira kupitiliza kukolola zatsalira zazomera ndikuziwotcha.
Kudulira mphukira zosweka
Chovomerezeka kuyendera mbewuzo ndipo ngati mukuwona mphukira zosweka, ndiye kuti zichotsani.
Care la Currant mu Disembala
Zowonjezera pogona mbewu za currant ndi chipale chofewa
Ndikofunika kuwonjezera chipale chofewa kuti mbewu zizipirira nyengo yozizira popanda mavuto.
Okondedwa owerenga! Madeti omwe aperekedwa munthawiyi ayenera kuonedwa kuti ndi pafupifupi, amatha kusiyanasiyana, kutengera nyengo ndi mitundu yodziyimira.
