Currant - layering

Abambo anga nthawi ina anali ndi malo obzala curators. Sanadziwe za ma freezer panthawiyo, chifukwa chake, tinapangidwa zamtunduwu. Ndipo zomwe zingakhale zabwino kuposa mkate Woyera wokhala ndi chodzikanira ndi kapu yamkaka! Koma makolo anga anali atachokapo, dimba lidadzaza ndi mthethe ndi mkulu wa zipatso. Posachedwa ndidapuma pantchito ndipo ndidaganiza zosamukira ku nyumba ya makolo anga. Pang'onopang'ono ndinakonza zonse, ndikuyamba kuyimitsa dimba. Ndipo anali wokondwa bwanji atapeza pakati pa nkhanga zosawerengeka. Inde, anali okalamba komanso ofooka. Koma ndinawapangira, ndinayamba kudyetsa, madzi, mulch. Ndipo popita nthawi, anagula zodulidwa za mitundu yatsopano ndipo, monga abambo, anathyola currant. Njira yomwe ndimakonda yobereka ndikugawa, ndiyosavuta komanso yodalirika. Ndikufuna kunena za iye.

Pali njira zitatu zofalitsira poyambira - yopingasa, yokhazikika komanso yokonzedwa.

Mowongoka ndiye zofala kwambiri komanso zopatsa zipatso. Kumayambiriro kwa kasupe, masamba asanatseguke, amatenga mphukira zabwino kwambiri pachaka, ndikuthina mwamphamvu pansi ndikuwaza ndi dothi. Kuti mudzuke masamba ambiri momwe mungathere, tikulimbikitsidwa kuti nsonga zamtunduwo zidulidwe masamba angapo, omwe sanaikidwe m'manda, koma azisiyidwa pansi. Pamene mphukira zazing'ono zimafikira kutalika kwa 10-15 masentimita, zimapindika mpaka kutalika kwa 4-6cm. Pambuyo pa masiku 15-20 - masentimita ena okwana 7-10. Izi zimathandizira pakupanga mizu. Panyengo yonse yakukula, dothi m'malo ano limasungidwa pang'ono ndikuwamasuka. Izi ziyenera kuchitika mosamala kuti zisawononge mizu yodulidwa. Mizu yake ipangidwe asanagwe.

Mu theka lachiwiri la Okutobala, mphukira yozika imasiyanitsidwa ndi ma secateurs. Ndi njira yobala iyi, mutha kupeza zitsamba 30 kuchokera ku chomera chimodzi cha amayi, koma nthawi zambiri zimafuna kuti zikule. Mbande zopangidwa bwino zimabzalidwa nthawi yomweyo m'malo osatha, ofooka - padera kuti zikule. Chitsamba cha zaka zitatu sichingagawire chopanda chimodzi, chitsamba cha zaka 5-6 - zosaposa 3. Potere, ndikofunikira kuchotsa gawo la ovary pachitsamba cha mayi, chifukwa chitsamba sichitha.

Njira yokondwererayi imakupatsani mwayi wopeza tchire chatsopano - gawo limodzi pamasamba, koma lopangidwa mwaluso, lokhala ndi mizu yolimba bwino. Mmera wotere sufunanso kukula. Kuti ziberekane mu June-Julayi, mphukira zomwe zimakhazikika bwino zimasankhidwa. Pafupifupi 20 cm masentimita kuchokera pachitsamba, bowo limapangidwa ndikuzama masentimita 10 mpaka 20. Choyang'anacho chimakutidwa ndi mawonekedwe a arc, ndipo pakati pa bendayo chimapanikizidwa ndi mbewa yamatabwa kapena yachitsulo mpaka pansi pa recess ndikuwazidwa ndi dothi. Mbali yakumwambayo imabweretsa kumtunda ndipo imamangirizidwa molunjika ndi msomali. Malo ozama a nthambi azizika mizu. Dothi lomwe lili m'malo awa liyenera kukhala lonyowa. Kumapeto kwa Okutobala kapena kumayambiriro kwa chaka chamawa, masamba asanatseguke, nthambi yokhazikitsidwa ndi madzi imasiyanitsidwa ndi chitsamba cha chiberekero ndipo, pamodzi ndi malo, zimayikidwa kumalo osatha.

Pofalitsa mwa kufalikira, madimba aang'ono ndi achikulire ndioyenera. Chapakatikati, chitsamba chotere chimadulidwa kumunsi, ndikusiya hemp 3-5 cm. Mwa izi, zophuka zatsopano zimapangidwa. Akafika kutalika masentimita 15 mpaka 20, amakhala odulidwa. Izi zikuyenera kubwerezedwa kangapo munyengo yonse, kusiya masamba akukulira. Nthaka iyenera kukhala yonyowa pang'ono nthawi zonse. Ngati ma tubercs a dziko lapansi awononga mvula, holl iyenera kubwerezedwanso. Zoyala zodzaza mazira zimasiyanitsidwa.

Mwa njira, ma currants ofiira ndi gooseberries amathanso kufalitsidwa ndi masanjidwe.

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