Momwe mungadyetse tomato pa nthawi yokololaMomwe mungadyetse tomato poyera kuti mbewu zikule, pachimake, kukhala, kubala zipatso, kukhwima bwino? Mu gombe lanyama lazithandizo muli zinsinsi zambiri! Tomato samadyetsedwa osati ndi zosakaniza zopangidwa kale, zomwe zitha kugulidwa ku malo ogulitsa maluwa kapena malo ena ogulitsira. Mavalidwe achibadwa komanso achilengedwe adziwonetsa okha - zokolola zimachulukitsidwa.
Chifukwa cha mavalidwe apamwamba, tchire la phwetekere limakula ndikukula, pachimake kwambiri, ndiye kuti zipatso zimamangidwa moyenera, nthawi yakucha imathamanga.
Poyamba, kubzala phwetekere kumadyetsedwa masabata angapo mutathira mbande pamalo osatha kukula (kaya akhale otseguka kapena wowonjezera kutentha). Ndiye feteleza ntchito ndi motere: kudyetsa tomato kwa mbewu ndi pafupipafupi masiku 14.
Momwe mungadyetse tomato ndi zitosi za nkhuku
Momwe mungadyetsere tomato ndi kaphikidwe ka nkhuku
Olima ambiri oyambira maluwa amafunsa ngati kuli kotheka kudyetsa tomato ndi zitosi za nkhuku. Yankho ndilosamveka: inde, inde! Mumangofunika kuchitapo kanthu mosamala kuti musawonjezere zochuluka. Manyowa a nkhuku ali ndi zambiri za nayitrogeni ndi phosphorous, amagwiritsa ntchito mbewu chimodzimodzi feteleza wama mineral, koma zonse zimayenera kuchitika molondola.
- Kulowetsedwa kwa zitosi zatsopano za nkhuku ziyenera kuchepetsedwa ndi madzi.
- Tengani chidebe cha 10 l, 1/3 ndikudzaza ndi ndowa, kuthira madzi m'mphepete ndikuumirira mpweya wabwino kwa masiku 7-10.
- Kwa malita 10 amadzi oyera, muyenera malita 0,5 a kulowetsedwa.
- Madzi pansi pa chitsamba chilichonse, chifukwa 1 m² kumwa ndi malita 5-6.
- Njira yotereyi imagwiranso ntchito pokonza masamba: iduleni ndi cheesecloth ndikuwaza masamba kuchokera atomizer. Pofika m'mawa wotsatira, mbewuzo zidzakhala zobiriwira. Ingowonani ndendezo molondola, mutayika zinyalala mu yankho, mbewuzo zidzawotchedwa.
Ndowa zouma zitha kugwiritsidwanso ntchito ngati feteleza. Tengani kuchuluka kwa 0,5 makilogalamu ndikutsanulira malita 10 a madzi, kuphimba chidebe mwamphamvu kuti asafe ofunika asasanduke. Kuumirira masiku 3-5, akuyambitsa tsiku lililonse. M'tsogolomu, phatikizani kulowetsedwa ndi madzi muyezo wa 1 mpaka 20, kutsanulira madzi ndi 0-1-1 l pansi pa chitsamba chilichonse.
Momwe mungadyetse tomato ndi mullein
Momwe Mungadyetseni Tomato ndi Cow Rung Recipe
Ndikofunika kuti musinthe kavalidwe kapamwamba kwambiri ndi feteleza zina zachilengedwe.
Kukonzekera njira ya mullein ndikosavuta:
- Dzazani chidebe ndi voliyumu ya 10 l ndi theka ndi manyowa, kuwonjezera madzi pamwamba, kuphimba mwamphamvu ndikuyika pamalo otentha, mukatha masiku 7 mutha kugwiritsa ntchito.
- Kwerani bwino ositsa ndikuchepetsa ndi madzi muyezo wa 1 mpaka 10 (pa lita imodzi ya chidebe chonyowa) chidebe chamadzi).
- Thirani 0,5-1 l wa thovu lothira mullein pansi pa chomera chilichonse.
Njira zina zodyetsera phwetekere sizothandiza kwenikweni, lingalirani maphikidwe ena osangalatsa.
Momwe mungadyetsere tomato ndi ayodini: kuti amasinthira ofiira osapweteka
Momwe Mungadyetse Tomato ndi Chinsinsi cha Iodine
Iodine sikuti imangothandizira kuti zipatso zikhazikike mwachangu, komanso zimateteza mbewu ku matenda owopsa a tomato - choipitsa mochedwa.
Chinsinsi cha kuwonjezera kwa ayodini ndi chosavuta:
- Kwa malita 10 amadzi mufunika ma dontho 4 a ayodini, omwe amagulitsidwa ku pharmacy iliyonse.
- Thirani malita aŵiri pansi pa chitsamba chilichonse cha phwetekere.
Momwe mungadyetse tomato ndi phulusa
Phulusa yamatabwa monga chovala chapamwamba cha kuphika kulowetsedwa kwa phwetekere
Kudyetsa phulusa kumakonzedwa motere: Sungunulani kapu imodzi ya phulusa mu malita 10 amadzi ndikungotungira madzi zitsamba.
Kugwiritsa ntchito mavalidwe apamwamba apamwamba ndikotheka. Kwa malita atatu amadzi, tengani phulusa la 300 g, sakanizani bwino ndi kuwira kwa theka la ola. Kuumirira pafupifupi maola 5, mubweretsere kuchuluka kwa madzi ndi malita 10 ndi madzi, mutha kuwonjezera sopo wotsuka pang'ono kuti mukhalebe pamasamba. Tsitsani njira ndikutsanulira malo.
Momwe Mungadyetse Tomato ndi yisiti
Anthu ambiri ali ndi funso, momwe angadyetse tomato ndi yisiti? Ndipo izi zitha kuchitika? Yankho la yisiti limatchedwa kuti chowonjezera chomuthandizira, osati kuvala pamwamba, popeza mulibe michere yomwe mbewu zimafunikira. Yisiti imathandizira njira zonse zamasamba, kuphatikiza maluwa ndi zipatso.
Chofufumitsa chatsopano kapena chowuma chitha kugwiritsidwa ntchito.
Kutengera mtundu wa yisiti, njira zakukonzera njirayi ndizosiyana.
Momwe mungapangire yankho la yisiti
Zomwe zili phukusi limodzi yisiti yowuma nthawi yomweyo sakanizani ndi supuni ziwiri za shuga, onjezerani madzi ofunda pang'ono kuti mcherewo usungunuke. Sungunulani pang'onopang'ono malita 10 a madzi, kutsanulira malita 0,5 pansi pa chomera chilichonse.
Tsopano tikambirana kukonza njira yatsopano yisiti. Dzazani botolo lita zitatu ndi mkate wa bulauni 2/3, mudzaze ndi madzi otentha pamwamba ndikusungunula 100 g ya yisiti kumeneko. Ikani malo otentha kwa nayonso mphamvu kwa masiku 3-5. Kenako kulowetsedwa kumasefedwa. Kuchepetsa ndi madzi m'chiyerekezo cha 1 mpaka 10. Thirani malita 0,5 pansi pa tchire tating'ono, zakumwa zazomera zazikulu pafupifupi malita awiri.
Pali zinanso Chinsinsi chosavuta Kukonzekera kwa mavalidwe apamwamba kuchokera ku yisiti yatsopano: mu 10 malita a madzi ofunda, sungunulani 100 g ya yisiti, kutsanulira tomato nthawi yomweyo.
Momwe mungadyetse tomato chifukwa cha zipatso
Momwe mungadyetsere tomato ndi Chinsinsi cha boric acid
Kukula tomato ndi boric acid
Njira yophweka iyi imapereka chidwi chachikulu pakuyenda kwamaluwa ndi zipatso. Kuchepetsa 5 g. boric acid mumalita khumi ndi kuthira tomato. Muthanso kuthira masamba.
Kukula tomato ndi nettle kulowetsedwa
Momwe mungadyetse tomato ndi kulowetsedwa kwa nettle
Masamba achichepere ali ndi nayitrogeni, potaziyamu, ndi chitsulo. Dzazani mphamvuzo (kuchuluka kwake kumadalira kuchuluka kwa feteleza) ndi ma 2/3 maukonde, dzazani ndi madzi, koma osafika pamwamba, kuphimba mwamphamvu ndikukakamira m'malo otentha kwa masiku 7-10.
Kwa malita 10 amadzi, tengani 1 lita imodzi yovilitsidwa, thiritsani madzi muzu, ndikuwonjezera malita 1-2 amadzimadzi pansi pa chitsamba chilichonse.
Feteleza ngati uyu sayenera kuchitiridwa nkhanza;
Mwa njira, m'malo mwa nettle, mutha kugwiritsa ntchito udzu uliwonse wachinyamata mwachitsanzo, alfalfa, dandelion.
Kodi ndifunika kudyetsa tomato nthawi ya zipatso?
Nthawi zambiri, tomato amadyetsedwa mpaka pakati pa Julayi, izi ndizokwanira kukolola zochuluka. Komabe, wamaluwa ambiri sakhala ndi izi: ngati mukufuna kuwonjezera nthawi yopanga zipatso momwe mungathere, komanso kupeza zipatso zambiri zazikulu zotsekemera, kuvala pamwamba kumatha kuyikidwa kumapeto kwa chilimwe, ngakhale mu Ogasiti.
Apa, zoona, feteleza wokondedwa amakondedwa: mumapeza ndiwo zamasamba zachilengedwe, kuphatikiza microfauna wathanzi pansi.
Momwe mungadyetsere mbande za phwetekere kuti ikhale yolimba komanso yobiriwira
Momwe mungadyetsere mbande za phwetekere kuti zithe
Mbande ya phwetekere nthawi zambiri imadyetsedwa ndi feteleza wachilengedwe yemweyo wokonzedwa malinga ndi maphikidwe a anthu. Yankho lomwe amagwiritsidwa ntchito kwambiri ndi zitosi za nkhuku kapena phulusa.
Zitosi zankhuku
Zinyalala za nkhuku ndi potion yeniyeni ya mbande za phwetekere. Ngati chinali chachikaso komanso chofooka kale, mutatha kudyetsa, phwetekere zimasanduka zobiriwira pamaso pawo ndikuyamba kukula, miyendo imadzaza.
Kukonzekera kwa chovala chapamwamba cha mbande ya phwetekere ku manyowa a nkhuku: tengani magawo awiri a manyowa a nkhuku, gawo limodzi la madzi ndikusakaniza bwino, tsekani chidebe ndikulilola kuti lipange kwa masiku awiri. Kuti mugwiritse ntchito moyenera, timalowetsa kulowetsedwa ndi madzi m'chiwerengero cha 1:10. Kuvala pamwamba kotereku ndikulimbikitsidwa koyamba kugwiritsa ntchito, kuti mbande ziyambe kukula mwachangu.
Ash kulowetsedwa
Ash adziwonetsa ngati gwero la phosphorous ndi potaziyamu. Izi zimapangitsa maluwa ndi zipatso zina za tomato. Sungunulani supuni 1 ya phulusa mu malita awiri a madzi otentha ndikusiya maola 24. Tsitsani njira yothetsera vuto musanagwiritse ntchito. Phulusa louma liyenera kuyikidwa nthawi yomweyo kumabowo poika mbande.
Kulowetsedwa pa peel ya nthochi
Ndikofunika kudyetsa mbande ndi peel ya nthochi; Kuti muthane ndi thanzi lanu, idyani nthochi 2-3, ndikuyika khomalo mumtsuko wama lita atatu, mudzazeni ndi madzi ofunda ndikusiya masiku atatu. Kenako yambitsani ndikutsanulira mbande ndi madzi omwe amavala pamwamba.
Kulowetsedwa kwa chipolopolo
Momwe Mungadyetsere Maphikidwe a Tomato a Tomato
Kulowetsedwa ndi chipolopolo cha dzira kumakhala feteleza wabwino. Chigoba cha mazira 3-4 chimaphwanyidwa ndikuthiriridwa ndi malita atatu a madzi ofunda, chidebecho chimatsekedwa mwamphamvu ndikuloledwa kupatsa kwa masiku atatu. Kulowetsako kumayenera kukhala kwamitambo ndikutulutsa fungo losasangalatsa, chifukwa cha kuwonongeka kwa hydrogen sulfide, mutha kuthirira mbande.
Kukonzekera kwovala mwachilengedwe kwa phwetekere sikovuta, ndikofunikira kutenga maphikidwe a noti. Pothokoza, tomato amasangalatsa zokolola zambiri.
