Munda wamasamba

Zomwe zingabzalidwe pambuyo pa adyo mu Julayi

Ngati nthawi yachilimwe yangofika kumene pachimake, ndipo bedi lazimasulira kale ku mbewu zina zoyambirira, kodi zingagwiritsidwenso ntchito nyengo yomweyo ndikupeza mbewu yachiwiri? Si bwino ngati mabedi okonzekeratu, pomwe pakuyesetsa kwambiri, namsongole amayamba. Mwachitsanzo, mu Julayi, wamaluwa amakolola adyo yozizira, ndipo angadzalidwe chiyani pambuyo pake?

Kodi dziko lapansi lidzakhala chiyani?

Musanabzale adyo yozizira, makilogalamu 6-7 a humus ndi 20-25 g ya superphosphates ndi mchere wa potaziyamu amawonjezeredwa pamtunda uliwonse wa dothi. Mmasamba amagwiritsa ntchito zinthu zonsezi, kotero chaka chotsatira, mutakolola, nthaka ikufunika kuthira feteleza ndi zosakaniza za phosphorous ndi potaziyamu - zilibenso zochepa. Koma zomwe zimchuluka padziko lapansi ndizophatikizana ndi nayitrogeni, chifukwa cha iwo chonde cha mabedi chimakhala chokwera kwambiri.

Mukakolola adyo, dziko lapansi liyenera kulemekezedwa ndi phosphorous ndi zosakaniza za potaziyamu

Mukukula, mizu ya adyo (monga, mwanjira ina iliyonse, yomwe ikanapezeka m'malo mwake) secrete mycotoxins - umu ndi momwe mbewu imamangira dongosolo lachilendo lodzitchinjiriza. Komabe, ngati masamba awa akula chaka ndi chaka pamabedi omwewo, ma mycotoxins ambiri amadzisonkhanitsa kuti amatha kusokoneza chomera chomwe adawapangira.

Ponseponse, malo omwe adamasulidwa ku adyo ozizira akufotokozedwa ndi akatswiri motere:

  • kuchuluka kwa tizilombo toyambitsa matenda osiyanasiyana komanso majeremusi a nthaka amachepa;
  • michere yolimba yolimba ya dothi imakwezeka, ndipo nthaka ndiyophatikiza;
  • Zopangira feteleza zomwe zimagwiritsidwa ntchito pa mabedi momwe adyo adakulira, zimakhala zopanda mphamvu pakukula ndi kukula kwa masamba ndi zitsamba zomwe zidakulidwa panthaka.

Kukonzekeretsa bedi lotsatira malo obzala, nthaka imathandizidwa ndi mayankho a mkuwa wa sulfate kapena potaziyamu permanganate. Ndipo, pakukumba kwakuya, kukonzekera kwina kwa fungicidal kumayambitsidwa, ndipo ngati kuli koyenera tizirombo toyambitsa matenda, ngati kuli kofunikira kuwononga tizirombo tomwe timagwira.

Zomwe mungabzala mu Julayi m'munda womwewo mutakolola adyo

Ngakhale akatswiri ophunzira zaukadaulo omwe sanamalize maphunziro sakana nzeru zotchuka, zomwe zimati mizu iyenera kumera pambuyo pa "nsonga", mosinthana. Pankhani ya adyo, lamulo lakaleli limatanthawuza kuti otsatira abwino kwambiri m'mundamo pambuyo pa mbewu ya anyezi adzakhala masamba kuchokera ku banja la nightshade, katsabola, ndi nkhaka. Funso ndilakuti, ndindani pamndandanda uno adzakhala ndi nthawi yopereka mbewu malinga ndi nyengo yachilimwe ya Russia, ngati kubzala kumachitika mu Julayi. Timasankha zikhalidwe zomwe zigwirizane ndi nthawi yayifupi masana, kuzizira komanso chisanu choyambirira sichingatiwope.

Masamba ndi amadyera

Pambuyo pa adyo pamtundu wolemera wa nayitrogeni, nkhaka zimamva bwino. Komabe, adzatha kuzilima kokha kum'mwera kwa dzikolo. Pakatikati, ngati nyengo simubweretsa zosasangalatsa, njira zingapo zidzatsatidwa ndi eni malowo.

Choyamba, muyenera kusankha mitundu yokhala ndi nthawi yayifupi yakucha, komanso, kukumbukira kukumbukira kuzizira komwe kukubwera, kupereka malo ogona - ikani pa bedi la arc kuphimba zotupa za nkhaka ndi spanbond kapena agrofibre ngati kuli kotheka.

Kuti tisunge nthawi, ndibwino kusamalira mbande zamatchero musanalowe ndikubzala mbewu motalikirana ndi 30-50 masentimita kuchokera kwina. Mwa njira, imatha kudalilidwa m'makoko a mazira, omwe, mutabzala, osokoneza mosamala, popanda kuwononga mizu.

Kukonzekera koyamba kubzala nkhaka kumapereka mwayi wogula nthawi ndi kukolola zochuluka kumapeto kwa chirimwe

Yemwe wotsutsa yemwe watalikirana mita ya nthaka yachonde amatha. Mtengowu nthawi zambiri umakulidwa katatu pachaka ndi kusokonezeka. Komanso, mizu ya “funde lachiwiri”, monga lamulo, ndi yofatsa kuposa yoyamba kubzala mu nthawi ya masika. Izi zimachitika chifukwa cha kuchepa kwa masana masana, chifukwa choti nsonga sizikupita muvi, ndipo mtengowo sudzakhala "mtengo". Mukabzala pamunda wakale wa adyo, mutha kuwerengera zokolola pafupifupi mwezi umodzi. Pakufika kwachiwiri, akatswiri amalimbikitsa mitundu ya French Breakfast.

Mitundu yosiyanasiyana ya radishes imakulanso bwino adyo. Izi zimagwira, choyambirira, mpaka chakuda, chomwe chimakulidwa kuwerengera kosungidwa kwa dzinja. Green imakhala ndi nthawi yakucha (imatchulidwanso Margelan) - kuyambira kufesa mpaka kukolola masamba nthawi zambiri kumatenga miyezi yopitilira iwiri. Daikon ikhalanso yabwino kukula, chifukwa chikhalidwechi sichimalola kutentha kwambiri, ndipo, monga radish, chimalumikizidwa kwa nthawi yayitali masana - kubzala kumatha kupita kuivi.

Kuti radishi ili ndi nthawi kuti ipse nthawi yake, ndibwino kuyika kaye nthangala

Kaloti siofala monga radish kapena radish, komanso amakhalanso otsatira adyo. Olima odziwa zamaluwa amalimbikitsa kugwiritsa ntchito Bureau zosiyanasiyana, zomwe zimadziwika kuti ndizabwinobwino, pofesa. Kubzala kumachitika ndi mbewu zowotchera, bedi limatsekedwa ndi spanbond. Kuwombera kumawonekera patsiku la 10. Bureau amatchedwa "gulu la" gulu, lomwe limatha kukolola tsiku la 55-65 mutabzala.

Nyemba ndi nandolo zimakhala ndi nthawi yakucha kumadera akumwera okha. Pakati komanso mkatikati mwa Russia, mbewuzi nthawi zambiri zimabzalidwe kuti nthaka ikhale bwino.

Kukolola masamba pambuyo pa adyo kudzakhala kwabwino

Beijing kabichi ndi zokometsera zamitundu mitundu zingabzalidwe ngakhale kumapeto kwa Julayi. Sankhani ku kukoma kwanu: parsley, cilantro, arugula, saladi, katsabola. Zikhalidwe zonsezi zimakhala ndi nthawi yokwanira kukwaniritsa "chiwonetsero". Dzuwa likatentha, malo obisalamo amayenera kuyalidwa ndi zinthu zokulirapo kuti masamba obiriwira asakhale otentha.

Zomera zina

Njira yabwino yogwiritsira ntchito mabedi omwe amasulidwa pambuyo pa adyo ndikukula manyowa obiriwira. Awa ndi dzina la mbewu yomwe ntchito yake ndikupanga masamba obiriwira kuti mutakumba ikhale feteleza wabwino kwambiri ndikuwonjezera chonde m'nthaka. Udindo wa siderates nthawi zina umaperekedwa kwa nandolo ndi nyemba zomwe zatchulidwa kale, koma pali mbewu zina zambiri zomwe zingagwire ntchito iyi:

  1. Phacelia ndichikhalidwe chapadziko lonse. Mabedi omwe adalowetsedwa nawo ndioyenera masamba aliwonse. Ngati akufuna kubzala sitiroberi kumadera omwe anamasulidwa ku adyo kumapeto kwa chilimwe komanso koyambilira kwa nthawi yophukira, ndiye kuti phacelia ndi njira yabwino kuti zitsamba zimere bwino ndipo nthawi yomweyo zimayamba kulandira chakudya chabwino.

    Njira yabwino kwambiri yobwezeretsanso dothi

  2. White mpiru ndizosangalatsa chifukwa amatha kuteteza dothi ku chimbalangondo ndi waya. Mbewuyi imapereka mbewu zambiri zobiriwira za nayitrogeni. Nthawi zina, madzulowo, mpiru suchepetsedwa kuti mtunda wake wamtali (mpaka 70) usunthike kuphimba kwa nyengo.

    Mutha kusiya mbewu iyi m'munda nthawi yachisanu

  3. Balere, mosiyana ndi mpiru, amakopa ma wireworms, koma amateteza nthaka ku nematode ndi nkhanambo. Ndipo ngakhale zitatha izi, palibe udzu pamalopo.

    Feteleza amateteza nthaka ku namsongole

  4. Oats amatha kulemeretsa nthaka ndi potaziyamu, zomwe zikutanthauza kuti mu nyengo yatsopano nkhaka ndi tomato zimabereka zipatso bwino m'mabedi awa, kabichi wandiweyani amakula, padzakhala mbewu yabwino yazomera.

    Siderat iyenera kusankhidwa kutengera mtundu womwe mukufuna kukwaniritsa

Zabwino kwambiri kuti musabzale adyo

Ndikosatheka kuti zikhalidwe za banja limodzi zisinthane pamabedi amodzi. Izi zikutanthauza kuti mutatha adyo, simungatenge chiwembu cha anyezi. Chowonadi ndi chakuti mbewu izi zimafunikira zinthu zofunikira, ndipo zomwe zimatsogolera, zimakhala ndi nthawi yoti zitheke pazokha. Kubwezeretsa kapangidwe koyenera kumatenga nthawi. Vuto lina ndi tizirombo ndi matenda ofala: pomwe adyo akakololedwa, amakhalabe m'nthaka ndipo amapitilirabe ngati mbewu yofananayo ikakhazikika m'mundamo.

Anyezi aliyense wosafunika mutakolola adyo

Kuphatikiza pa mbewu zochulukitsa (monga mavuvu, maliki), sizikulimbikitsidwa kuyika phwetekere ndi mbande za kabichi za mitundu yamapeto, beets ndi ma turnips pamabedi adyo opanda ntchito.

Ndemanga za okhala chilimwe

Ndimalima adyo yozizira pachikhalidwe chimodzi, ndikakolola ndikabzala daikon, chimangoyenera nthawiyo. Mu nthawi yophukira, mu Okutobala, Novembala, kutengera nyengo, ndikututa, sindidandaula za mbewuyo, ndidasiyanso mitundu ya Elephant Fang - mkazi wanga sakonda mbewu ya mizu ya 0.5 m.

Dmitry Alekseevich

//forum.vinograd.info/archive/index.php?t-4101.htm

Mu Julayi, nditakolola adyo yozizira, ndimabzala mpiru woyera m'mundamo. Awa ndi manyowa obiriwira, omwe amayenera kutchetchera kapena kuyikidwa m'nthaka mutamera udzu. Pewani maluwa ndi mbewu. Monga siderat, mutha kudzala ma oats, fatseliya, nyemba zilizonse. White mpiru amachiritsa nthaka, kusintha kapangidwe kake, kumapangitsa kuti ikhale yotayirira komanso chonde, zoletsa kukula kwa namsongole. Mutha kubzala masamba, katsabola, arugula, letesi, cilantro, sipinachi. Mu Julayi, mutha kubzala radish, zipatso za mu yophukira zimakula bwino kuposa zomwe zidabzalidwa masika. Zikhalidwe zina mdera lathu la Siberi sizidzakulanso, kumapeto kwa Ogasiti kuli kale zipatso.

angre-n

//www.bolshoyvopros.ru/questions/2106120-chto-posadit-v-ijule-posle-chesnoka.html

Ndidapereka dziko lapansi masabata angapo kuti ndipumule, ndipo kenako ndidabzala radish, daikon. Mutha kubzala mbatata.

Anatoly Yakovlev

//otvet.mail.ru/question/209128289

takhala tikubzala nkhaka kwa zaka zingapo adyo. zidutswa zochepa chabe za mbewu zisanu kapena zisanu ndi chimodzi. ndipo chomera chachiwiri cha nkhaka chimapatsidwa kwa ife

Natalia Pascal

//ok.ru/garden.ideas/topic/68390564686794

Ngakhale wokonza dimba ataona pulogalamu yake yolima masamba kuti imalize, ndikosayenera kusiya mabedi opanda kanthu pakati pa chirimwe. Kodi simukufuna radishi yowonjezera ndi katsabola? Kenako ndikofunikira kubzala zitsamba ndi mbewu monga siderates - izi ndizothandiza kwambiri pakukolola kwa nyengo yotsatira yamunda.