Anyezi oyenda pang'onopang'ono kuchokera pa mbewu Nthawi yobzala mbande komanso m'nthaka Momwe mungakulire anyezi poyenda m'dziko

Kutanthauzira kwa Botanical

Anyezi-wowola (wonyezera anyezi) ndi therere losatha. Sichofalikira pano limodzi ndi mitundu ina ya anyezi.

Masamba osalala ndi osalala, olinganizidwa (ofanana ndi masamba a iris), kutalika kwawo ndi 20-25 masentimita, m'lifupi ndi 8-15 masentimita, utoto utoto, mthunzi umasiyana kuchokera pakuwala mpaka kumdima. Babu yabodza imafupikitsidwa, imafikira mainchesi 2-2,5 masentimita, yokutidwa ndi mamba oyera owuma.

Tchire ndi squat, limaphukira, nthambi nthawi zonse zikukula. M'chaka chachiwiri cha kukula, nthambi 3-4 zimapangidwa ndi masamba 8-10. Chiwerengero cha mphukira ndi masamba chikukula chaka chilichonse. M'chaka chachisanu cha moyo, chomera chilichonse chimakhala ndi mphukira 20-25, ndipo masamba onse amasiyanasiyana kuchokera 50 mpaka 200.

Landings ayenera kusinthidwa aliyense 3-5 zaka.

Maluwa

Maluwa amachitika mchaka chachiwiri cha moyo wa mbewu. Makulidwe a phesi ndi 1 masentimita, kutalika - 20-60 masentimita. Spherical ambulera inflorescence imakhala ndi maluwa a 300-300. Maluwa asanafike maluwa, ambulera imatsitsidwa, kenako nkunyamuka, yomwe imawonetsedwa muzina la anyezi (drooping).

Kuwombera kumachitika mu Julayi-Ogasiti. Mwambiri, njirayi imatenga masiku 25-30. Kucha mbewu ndikosasinthika, sonkhanitsani mumtundu wa 2-3.

Mwachilengedwe, anyezi oyenda amapezeka kumapiri a Central Asia, Altai, kumwera kwa Siberia Yakumadzulo ndi Kum'mawa. Amapanganso makatani akuluakulu m'mphepete mwa mapiri, nkhalango zowirira, ma solonetzes, mapiri, komwe kumakhala chinyezi chokwanira komanso kuyatsa.

Kodi pali kusiyana kotani pakati pa malo anyezi

Letesiyi imakula chifukwa cha masamba amtundu, wachifundo. Ili ndi kununkhira pang'ono, kosangalatsa, kuphatikiza fungo la adyo. Pakudula masamba kumatulutsa kamtundu wambiri wa viscous. Zitha kudyedwa mwatsopano, zouma, zamchere.

Anyezi-wowoneka bwino ali ndi michere: mavitamini C, B mavitamini, carotene, molybdenum, chitsulo, potaziyamu, calcium, osakhazikika.

Ndikulimbikitsidwa kudya ndi magazi m'thupi. Mankhwala achikhalidwe a ku Tibet amagwiritsidwa ntchito ngati painkiller, anti-kutupa.

Kuyambira 1 m² mutha kututa mbeu 3-4 makilogalamu.

Anyezi onenepa nthawi zina amakula ngati chomera chokongoletsera.

Momwe mungabzalire mbeu za anyezi panthaka

Momwe mungafesere mbewu za anyezi pansi

Fotokozerani mbewuyo ndi mbewu ndi masamba.

Musanadzafese, zilowetsani njere mu yankho la chopukusira chathunthu cha tsiku ndi ziume kuti zitheke, ndiye pofesa nthawi yomweyo.

Pitilizani kuphukira kwa masikampata ukangolowa m'mundamo.

• Pangani ma grooves, ndikuwona mtunda wa 30-35 masentimita pakati pawo, mbewu pafupi kwambiri 1.5c cm.
• Mphukira idzawonekera masiku 20-25, adzafunika kuti idulidwe, kusiya 8-10 cm pakati pa mbewu.
• Zomera zazing'ono ndikofunika udzu pafupipafupi kuti muchotse udzu, kuthera nthawi yomatula nthaka. Zokolola zimatha kukhala nyengo yamawa.

Kubzala m'nyengo yozizira khalani mu Okutobala kuti chernushka alibe nthawi yakukwera nyengo yachisanu isanayambe.

Momwe mungakulitsire anyezi pang'ono kuchokera pa mbewu kupita pa mbande

Momwe mungakulire anyezi pang'onopang'ono pa chithunzi cha mbande

M'madera omwe nthawi yotentha imakhala yochepa, ndibwino kuti mukule mbande. Yambani kufesa pakati pa Okutobala-kumayambiriro kwa Marichi.

• Sakanizani muyezo wofanana turf ndi humus nthaka, onjezani vermiculite ndikufinya manyowa.
• Nthaka iyenera kupukutidwa: kuphika mu uvuni kapena kuwaza ndi njira yovuta ya potaziyamu permanganate.
• Ndikofunika kugwiritsa ntchito makapu apaseti popanga mbande. Mu khungu lililonse, ikani mbewu 3-4.
• Mukafesa m'mabokosi wamba, sungani mtunda wa 1 cm pakati pa mbeu imodzi.
• Finyani ndi dothi mpaka 1 cm, ndikuyangana pang'ono dothi, utsi ndi yankho la chokupatsani mphamvu.
• Phimbani mbewuzo ndi filimu, zimere ndi kutentha kwa 20 ° C. Kuwombera kumawonekera mwachangu - patatha pafupifupi masiku 5.
• Chotsani pogona, pitilizani kusunga chinyezi chambiri komanso nyali zowala, ndikofunikira kupangira kuwunikira mpaka nthawi yayitali masana.

Mbewu zachikale zimakhwimitsidwa kwa milungu iwiri zisanabzalidwe mu nthaka.

Momwe mungabzala mbande pansi

Thirani mbande zakulimba mbande zakusasamba ndikutentha, kumapeto kwa Epulendu kapenanso kumayambiriro kwa Meyi. Mukabzala pakati pa mbeu payekhapayekha, pezani mtunda wa 25 cm, pakati pa mizere - pafupifupi 50 cm.

Kukonzekera chiwembu chodzala anyezi sludge

• Konzani malowa posachedwa. Pofukula, onjezani pa 1 m²: 5-6 makilogalamu a humus, 30-35 g wa superphosphate, 20-25 g mchere wam potaziyamu, ndipo nthawi ya kasupe - 15-20 g ya ammonium nitrate.
• Dothi la peat ndi loamy ndilabwino pakukula anyezi-sludge.
• Makamaka zowunikira zowoneka bwino, zimakula bwino pakuwombera.
• Oyambitsa mbewu oyenerera: kabichi, tomato.

Momwe mungasamalire anyezi ndi malo oyambira

Momwe mungabzalale anyezi poterera pansi

Madzi pafupipafupi kuti muthe kukolola zochuluka. Pewani kusayenda kwamadzi.

Dyetsani kawiri nyengo: kasupe ndi chilimwe. Gwiritsani ntchito feteleza (mullein solution mu mulingo wa 1 mpaka 10 kapena yankho la nkhuku mu chiyerekezo cha 1 mpaka 20) kapena feteleza wama mineral (5-20 g wa ammonium nitrate, 30-40 g wa potaziyamu chloride, 40 g ya superphosphate.

Anyezi oyenda sakhala ozizira: amatha kupirira kutentha akutsika mpaka -30 ° C. Pogona nyengo yachisanu sifunikira.

Kugawanitsa

Gawani chitsamba chitha kuchitika pa chaka cha 3-4. Chitani izi pakati pa Ogasiti ndi Seputembara. Thirani dothi, pukumbani mosamala chitsamba, gawo lililonse likhale ndi mababu 4-5.

Distillation wobiriwira anyezi slizun yozizira

Tchire la anyezi losatha lingagwiritsidwe ntchito kuphukira (kulima m'nyumba). Kumbani tchire isanayambike nyengo yozizira, ikani pafupi ndi wina ndi mnzake mumabokosi am matabwa kapena apulasitiki. Ikani mu chipinda kapena wowonjezera kutentha, madzi. Pambuyo pa masiku 20-30, mutha kukolola zoyamba. Podula koyamba, makilogalamu 1520 kuchokera 1 m² amapezeka, chachiwiri - pafupifupi 10 kg kuchokera kudera limodzi.

Kututa

M'nyengo yotentha, mutha kugwiritsa ntchito pafupifupi 7 mabala. Chotsirizirachi chikuyenera kugwera mu Ogasiti - chifukwa nthawi yozizira mbewuyo imayenera kupita ndi masamba. Kudula kumachitika bwino nyengo yadzuwa. Ma sheet amasamba amawasungitsa mufiriji kwa masiku 20. Alumali moyo wautali mukupukuta babu ndi dongo - sitolo m'mabokosi m'chipinda chozizira.

Zosiyanasiyana anyezi sludge

Chithunzi cha otsogolera anyezi

Kukoma kwa anyezi uyu ndi kachidutswa ndi fungo la adyo. Zosiyanasiyana ndizapakatikati, nthawi yozizira komanso yolimba, zimakula bwino pakadula, zimapatsa amadyera pa nyengo mpaka 2,5 makilogalamu pa lalikulu lalikulu.

Chithunzi cha anyezi slider

Zakucha zoyambirira (mpaka koyamba kudula masiku 20), zomwe sizifunikira kumuika mpaka zaka 5. Kukoma ndi pang'ono lakuthwa. Limamasula mchaka chachiwiri kapena chachitatu.

Anyezi Slime Well of Health

Oyambirira kucha anyezi osatha, kusiya 4 makilogalamu a amadyera pa lalikulu mita. Kutalika kwa masamba mpaka masentimita 30. Mutha kufesa kuyambira kumayambiriro kwa kasupe mpaka kumapeto kwa Ogasiti kapena mu Okutobala chisanu chisanachitike. Pambuyo pa kudula kulikonse, kuvala pamwamba kumafunikira. Wosakhwinyika kakang'ono kwa zitsamba ndi fungo la adyo.