Daikon ndi amodzi mwa mitundu ya radish. Amakula ku Japan ndipo potanthauzira amatanthauza "msana waukulu". Ngati tikunena za mawonekedwe a kukoma, muzu wofanana ndi mtundu wamba wakuda. Koma kukoma kwake kumakhala kosalala komanso kofewa chifukwa chosowa mafuta ampiru.
Saladi ya Daikon ndiwothandiza kwambiri chifukwa muzu womwe umakhala ndi katundu wa antioxidant, umateteza chitetezo ndipo umathandizira kugaya chakudya.
Ngati kukoma kwa daikon kumawoneka kovuta kwambiri, mutha kumfewetsa. Kuti izi zitheke, muzu wabulidwa kapena kuphika, kuthira ndi madzi ozizira kwa theka la ora, kenako umaponyedwa mu colander ndikuloledwa kukhetsa madzi bwino.
Tikupereka kusankha kosavuta kwa maphikidwe a daikon radish saladi (okhala ndi chithunzi).
Mtundu wamalawi
Saladi yosavuta kwambiri ndi kuphatikiza kwa daikon palokha ndi karoti: wosasamala, koma wokoma komanso wathanzi. Kukonzekera mu mphindi.
Kukonzekera saladi ya daikon ndi kaloti, muyenera: karoti imodzi iliyonse, belu tsabola ndi daikon, anyezi wobiriwira malinga ndi zokonda. Kukomerako kumayendetsedwa ndi tsabola wapansi ndi mchere. Ngati mavalidwe, gwiritsani ntchito 2 tbsp. l wowawasa zonona ndi 1 tbsp. l mandimu.
Kuti mupeze "shavings" yosalala gwiritsani ntchito grater yapadera yama saladi aku Korea.
Kupanga saladi:
- Sambani daikon bwino, ngati kuli kotheka, dulani mbali zakumtunda ndi kabati ndi masamba. Chitani zomwezo ndi kaloti.
- Sambani tsabola bwino pansi pamadzi othamanga, pezani mbewu zake ndikudula.
- Sambani nthenga za anyezi, ziume pa thaulo ndi kuwaza bwino.
- Ikani zosakaniza zonse mu mbale ya saladi, onjezerani mandimu, zonunkhira ndi kusakaniza bwino.
Chilichonse, saladiyo yakonzeka ndipo mutha kudya.
Apple tandem
Mtundu wa saladi ya daikon ndi kaloti ndi maapulo ndiwofunikira kwambiri, chifukwa cha chipatso, uli ndi acidity pang'ono. Kuphatikiza kwachilendo kwambiri.
Kuti mukonzekere saladi wokoma chotere, muyenera kukhatira kaloti, ma radish aku Japan, ndi apulo wamba, imodzi iliyonse ya zosakaniza chilichonse. Anyezi wobiriwira amasintha kukoma (mumafunikira malinga ndi kukoma kwanu). Nyengo saladi ndi mayonesi. Musaiwale za mchere.
Kupanga saladi:
- Sambani daikon bwino pansi pamadzi othamanga ndikuthira kaloti aku Korea.
- Chitani zomwezo ndi kaloti.
- Sambani maapulo, pakati ndi kabati. Kapena pa grater wamba, awiri akulu okha, kapena pa "Korea".
- Ikani zosakaniza zonse zakonzedwa bwino kwambiri pa daikon saladi mu mbale ya saladi, mchere, kuwonjezera mayonesi ndi kusakaniza bwino.
Chilichonse, chimangotsalira kuwaza saladi ndi anyezi wobiriwira wobiriwira ndipo mutha kudya.
Saladi Wokongola
Kuyambira daikon wopepuka kwambiri, mavitamini abwino ndi okoma amapezeka. Mbewu yamizu imayenda bwino ndi masamba ndi zipatso zosiyanasiyana. Zotsatira zake, ma saladi ndi abwino kwa nsomba zam'madzi kapena nyama yamafuta.
Kuti mukonze saladi wokhala ndi mpanda wolimba ndi ma radish ndi daikon, muyenera: theka la mbewu yayikulu ya daikon, radara 4, parsley kapena nthenga anyezi ndi 1 tsp. mandimu. Mufunikanso shuga, mchere, tsabola wapansi ndi 1 tbsp. l wowawasa zonona.
Kuchuluka kwa zosakaniza zomwe mungayang'anire mwakufuna kwanu. Izi ndizowona makamaka kwa zonunkhira ndi kirimu wowawasa. Mwa njira, yotsirizira imatha kusinthidwa osati ndi mayonesi, koma, mwachitsanzo, ndi yogurt yachilengedwe.
Kupanga saladi:
- Sambani daikon pansi pamadzi othamanga, peel pogwiritsa ntchito mpeni wapadera womwe umakulolani kuti muchotse wosanjikiza.
- Sambani radish, idulani michira yosayenera ndi zamkati zowonongeka.
- Daikon ayenera grated pa sing'anga awiri grater. Ngati pali madzi ambiri, ndiye kuti ayenera kumizidwa pang'ono. Thirani daikon grated ndi mandimu ndi kusakaniza bwino.
- Grate radish komanso.
- Mu mbale yakuya, phatikizani daikon ndi radish, kuwonjezera zonunkhira, kirimu wowawasa, sakanizani ndikuwongolera kukoma.
Chilichonse, chimangosintha saladi kukhala mbale yabwino ya saladi, kukongoletsa ndi zitsamba zosankhidwa, anyezi wobiriwira ndikupitilira chakudyacho.
Ndi ndodo
Nyanja ya daikon tandem ndiwofatsa komanso yosangalatsa. Ndipo tiyeni tiyesere kugwiritsa ntchito timitengo ta nkhanu. Kwa kukhutira, onjezerani dzira lophika, komanso mwatsopano - Beijing kabichi.
Chinsinsi cha saladi ya daikon chimaphatikizapo: 0,25 makilogalamu a nkhanu, 0,2 makilogalamu a radish waku Japan, 015 makilogalamu a kabichi aku China, mazira atatu, 0,3 kg wa nkhaka zatsopano, 0,1 l wowawasa kirimu kapena mayonesi ndi mchere kuti mulawe.
Kupanga saladi:
- Defrost nkhanu timitengo, chotsani chomeracho ndi kudula ang'onoang'ono.
- Sambani mazira, wiritsani owiritsa-owiritsa, ozizira, peel ndikudula mu cubes.
- Muzimutsuka kabichi pansi pamadzi, mupukuteni ndi thaulo ndikudula mbali.
- Daikon amakhalanso osamba ndikuphika mu "Zakudyazi" zopyapyala.
- Ikani zosakaniza zonse zakonzedwa mchidebe chambiri, kuwonjezera zonunkhira, mayonesi, sakanizani bwino ndikutumikira.
Saladi ya ng'ombe
Daikon ndi wabwino kuphatikiza nyama. Mtedza umapatsa kukoma, ndi mafuta - kukoma koyenera ndi kununkhira.
Kuti mukonzekere saladi ndi daikon ndi nyama, mungafunikire radish imodzi ya Japan, 0,25 kg ya ng'ombe yophika, 2 anyezi turnips, 3-4 nthambi za katsabola, cilantro ndi nthenga za anyezi, komanso walnuts ochepa. Pophika, gwiritsani ntchito mafuta a mpendadzuwa, monga mavalidwe - mayonesi.
Kupanga saladi:
- Sambani anyezi ndi daikon, peel ndi malo osawoneka bwino.
- Viyikani masamba omwe adakonzedwa (bwino ngati ali apadera pakukonzekera saladi yaku Korea) kapena kudula mizere yopyapyala ndi mpeni.
- Mwachangu ma walnuts mu poto wowuma ndi pogaya bwino.
- Ng'ombe yodulidwa m'mbale.
- Mwachangu anyezi wosankhidwa mu poto ndi masamba mafuta mpaka golide.
- Sambani amadyera pansi pamadzi othamanga ndikuwaza bwino. Sinthani zosakaniza zonse ku mbale ya saladi, mchere ndi tsabola, kuwonjezera kirimu wowawasa kapena mayonesi, sakanizani.
Chilichonse, saladi ya daikon radish ndi wokonzeka kwathunthu, itha kutumikiridwa patebulo la tchuthi ndikulawa.
Saladi ndi Dzira ndi Tchizi
Tchizi nthawi zambiri chimakhala chimodzi mwazinthu zazikulu za mbale iliyonse. Tikuwuzani chidwi chanu ndi saliti wophika ndi daikon ndi dzira ndi tchizi. Ndiye amene amapatsa kufewetsa mbale ndi pang'onopang'ono.
Pophika, mufunika mbewu imodzi ya muzu wa daikon, mazira awiri a nkhuku, tchizi pafupifupi 30 g, tsabola pang'ono pansi ndi mchere ndi mafuta a azitona pakuvala.
Chinsinsi chake chimaphatikizapo kugwiritsa ntchito tchizi cha Grana Padano. Koma mutha kutenga mitundu iliyonse, yovuta kwambiri. Kuchuluka kwake kumasiyanasiyana malinga ndi kukoma kwanu.
Kupanga saladi:
- Kabati tchizi ndi yaying'ono.
- Sambani daikon bwino komanso peel.
- Pogwiritsa ntchito grater yokhala ndi mabowo akulu ndi mabowo, kwezani mbewuzo.
- Wiritsani mazira owiritsa kwambiri, ozizira, peel komanso kabati pa coarse grater.
- Ikani tchizi chosankhidwa, daikon ndi mazira mu mbale ya saladi.
- Thirani mu mafuta a azitona, tsabola, mchere.
- Sakanizani zonse zosakanizidwa za daikon mpaka zosalala.
Pangani phiri, kusankha kukongoletsa ndi amadyera osankhidwa ndipo mutha kuyamba kudya.
Andalya masamba saladi
Ndipo nayi Chinsinsi china chosavuta cha saladi ya daikon yokhala ndi chithunzi chatsatane-tsatane kutengera nkhaka, phwetekere ndi kavalidwe kosazolowereka. Kuphatikizika, mumapeza mbale yoyesa kwambiri.
Mudzafunika 0,16 makilogalamu a daikon, 90 g wa nkhaka zatsopano, chipinda chimodzi cha adyo, batani imodzi ya anyezi, 70 g wa phwetekere ndi zitsamba kuti mulawe. Kuti muwonjezere mphamvu, tengani 2 tbsp. maolivi kapena masamba aliwonse amtundu wina, kotala la tsabola wofiyira ndi 1 tsp. viniga.
Malinga ndi Chinsinsi, tomato yaying'ono yamatcheri amagwiritsidwa ntchito mu saladi. M'mawu ake. Mutha kugwiritsa ntchito chilichonse, pokhapokha ngati zimakhala ndi chinyezi chambiri - gwiritsani ntchito "juicy" ochepa.
Kupanga saladi:
- Zamasamba onse amafunika kukonzekera. Kuyamba, kusamba, kuyeretsa ngati pakufunika ndi kudula. Nkhaka ndi daikon - udzu wochepa thupi, ndi tomato - m'magawo awiri.
- Sulutsani adyo, mudutsani ndikusindikiza ndikuwonjezera zamasamba.
- Onjezani mchere, tsabola ndikusakaniza bwino zomwe zili mu mbale ya saladi.
- Konzekerani kuvala. Kuti muchite izi, sakanizani viniga, mafuta a azitona ndi tsabola wofiira m'mbale.
- Thirani kuvala kwa saladi ndi kusakaniza.
Zimangokongoletsa saladi ndi daikon ndi masamba a nkhaka ndikusiya kuti mupange kwa mphindi 5 mpaka 10.
Saladi ya Riddle
Riddle daikon saladi ndi yosangalatsa kwambiri pakoma ndi pakukonzekera. Tikuwona, sizimadziwika nthawi yomweyo. Kuwala, koma panthawi imodzimodzi kokwanira, kumatha kudya chakudya chamadzulo chokwanira.
Chifukwa chake, kuti mukonzekere mwaluso mwaluso, muyenera: mbedza imodzi ya daikon, karoti imodzi ndi anyezi, mazira awiri, nyama 01.3 ya nyama yophika (mwachitsanzo, nkhuku, nkhuku, ng'ombe), magawo 1-2 a adyo, madzi ndi mayonesi kuchuluka kwa supuni ziwiri ndi zitatu motero, masamba mafuta ndi mchere ndi tsabola.
Kupanga saladi:
- Sambani radish wa ku Japan, ndi kabati, wopangidwira kuphika kaloti waku Korea. Onjezani mchere ndikuchoka monga kwakhalako kwakanthawi. Daikon ikayamba madziwo, imafunika kuthililidwa pang'ono ndikusamutsira ku mbale ya saladi. Sambani kaloti, peel ndi kabati.
- Wiritsani nyamayi m'madzi amchere, ozizira komanso ogawika pakati.
- Sulani mazira mu mbale, onjezerani madzi, muzigunda mpaka osalala, ndipo mwachangu woonda pancake amamu chifukwa cha misa. Pambuyo pozizira, amafunika kudulidwa kukhala Zakudyazi zoonda.
- Sendani anyezi, kudula pakati mphete zina, mwachangu mpaka chowonekera mu masamba mafuta ndikusintha ku radish.
- Phatikizani zosakaniza zonse mu mbale ya saladi, onjezani adyo "wosindikizidwa", zitsamba zosankhidwa, mchere, tsabola, kuwonjezera mayonesi ndi kusakaniza bwino.
Saladiyo yakonzeka!
Tsopano mukudziwa momwe mungapangire saladi ya daikon. Oddly mokwanira, radish imaphatikizidwa ndi zinthu zambiri, kuti mutha kugwira ntchito pazomwe mukupanga komanso kuchuluka kwake, ndikugwiritsa ntchito maphikidwe omwe ali pamwambapa monga maziko, mutha kupanga saladi yanu.
