Chakudya chabwino chokhala ndi kuwaza kowoneka bwino kwa biringanya ndi kuwawa kwa piquid kwakhala malo oyenera osati patebulo lodyera, komanso patebulo la chikondwerero. Sizingatheke kuphika zakudya zonse zokhala ndi mayikidwe a mazira zomwe zilipo kum'mawa kwa zakudya, muyenera kungoyesa izi. Tikukupatsirani maphikidwe otsimikiziridwa ophika biringanya ku Armeni sitepe ndi sitepe ndi zithunzi. Zimakonzedwa mwachangu, ndipo zimadyedwa nthawi yomweyo!
Zomwe biringanya ndibwino kusankha
Ndikofunikira kwambiri kuti Chinsinsi chilichonse chisankhepo choyenera biringanya, apo ayi kukoma kwa cholembedwacho kungawonongeke. Chofunikira chachikulu pakuphika chakudya chizikhala chamlingo wokulirapo, chifukwa zipatso zazikulu zimakhala zowawa komanso mbewu. Muyenera kulabadira phesi, silikhala louma, ndipo khungu limakwinyidwa.
Biringanya zatsopano zimakhala ndi phesi lobiriwira komanso losalala, popanda kuwonongeka, peel. Kusankha masamba atsopano, mutha kukonzekera njira yabwino kwambiri yopangira biringanya wa ku Armenia nyengo yachisanu popanda zovuta. Kukwakhwima ndikukhazikika nthawi yayitali mufiriji ya buluu, ndibwino kuyika caviar.
Zideru zophika za ku Armenia
Olemba alendo amagwiritsa ntchito mazira amitundu iyi m'njira iyi. Mutha kutsuka chipatso ndikuchotsa tsinde. Mutha kusenda masamba kuchokera pakhungu, koma ndi biringanya ndi bwino kukhala nawo mawonekedwe. Njira yanji yomwe mungasankhire ili ndi inu, sizingasokoneze kukoma kwa mbale. Pulogalamuyi imakhala yabwino kwambiri mukalawa kuzizira, choncho imapatsidwa chakudya nthawi yomweyo kuchokera mufiriji. Chifukwa cha kukomoka, mbaleyo imapezeka ndi acidity yosangalatsa, imangosungunuka mkamwa mwanu!
Chinsinsi chozunguliridwa ndi biringanya cha Armenia chimaperekedwa ndi mabanja a ku Armenia ku mibadwomibadwo. Kuyambira pamenepo, Chinsinsi chakhala chikusintha zambiri, ndipo izi zikuchitika chifukwa choti wina amakonda kuwonjezera tsabola wowotcha kwambiri kapena, mosiyananso, adyo ku appetizer. Mutha kuziwasunga sabata limodzi ndi firiji, pomwe masamba amasanja bwino.
Zofunikira Zofunikira:
- biringanya - 4 ma PC;
- tsabola wokoma - 3 ma PC;
- tsabola ndi adyo malinga ndi kukoma;
- masamba a parsley;
- 9% viniga ya tebulo - 90 ml;
- mchere - 30 gr;
- shuga - 20 gr;
- zonunkhira (koriander, hops-suneli, tsabola wapansi).
Sambani ma biringanya, konzekerani ndi kuwira m'madzi amchere kwa mphindi 3-4. Kufunitsitsa kuwona ndi ndodo yamatanda, khungu liyenera kukhala lodziwikiratu pokhazikika.
Ndikofunika kuti tisabaye masamba, apo ayi akhale ofewa komanso opanda vuto!
Chotsani mu poto ndi ozizira, ndipo munthawi yomweyo kuwaza zitsamba, tsabola ndi adyo. 
Ngati mukufuna, masamba amatha kudumpha kudzera mu chopukusira nyama kapena kugwiritsa ntchito blender. Sakanizani masamba osakaniza ndi zonunkhira ndi zinthu zina. Ikani mu poto, kuwonjezera shuga, kutsanulira viniga. Thirani biringanya mu madzi otentha aku Armenia, kotero kuti madzi amadzaza masamba. Simuyenera kuthira madzi ambiri, masamba azilola madziwo kuti apite.
Ikani chosindikizira pamwamba, gwiritsitsani kwa maola 12, kenako ozizira ndikutumiza.
Chinsinsi cha dzinja yaku Armenia
Monga lamulo, lingaliro losunga ma biringanya nthawi yachisanu limayambitsa chimphepo chamkwiyo, makamaka pakati pa amayi a novice. Pazifukwa zina, amaganiza kuti iyi ndi nthawi yowononga nthawi, samamvetsetsa zomwe zotsatira zake zidzakhale. Tikukupatsani kuti musiyanitse zomwe zili pazosiyidwa ndi mitundu yatsopano yosungirako. Mwachitsanzo, mazira a ku Armenia nyengo yachisanu adzakusangalatsani ndi kukoma ndi kununkhira bwino kwambiri. Mtsuko wazakudya zamasamba zomwe zakonzedwa molingana ndi izi Chinsinsi zimatenga malo ake abwino patebulo nthawi yachisanu.
Zofunikira Zofunikira:
- biringanya - 3.5 makilogalamu;
- 1,2 kg - anyezi;
- adyo wokonda kumva kukoma - mitu iwiri;
- zonunkhira (hops-suneli, tsabola wakuda pansi);
- mchere kulawa;
- 700 ml - mafuta amasamba ophika masamba.
Kuti muzitsatira miyambo yakum'mawa yophika chakudyachi, mufunika phula la chitsulo kapena zitsulo zotayidwa.
Kuphika kwatsatane-tsatane:
- Poyamba, timatsuka masamba, kudula mapesi a biringanya, kusenda anyezi ndi adyo. Monga lamulo, mabiringanya amafunika kudulidwa m'mphepete zazikulu, koma ngati mumakonda mosiyana - palibe vuto. Kenako amafunika kutsukidwa pang'ono ndi kupanikizidwa ndi chinthu cholemera kwa maola 24. Chifukwa chake, kukhala atapanikizika tsiku limodzi, biringanya limapereka chinyezi chonse ndi kuwawa kwambiri.
- Tapanikizika bwino buluu timaphika mu kolifoni pa masamba mafuta. Mu poto wosiyana, mwachangu anyezi wosankhidwa m'mphete zokhala theka. Masamba atangokhala golide, onjezani anyezi ndi adyo wosankhidwa ndi kolifulawa. Kenako, mchere ndi zonunkhira, sakanizani ndikupatseni chithunzicho kwa theka lina la ola.
- Simuyenera kuchita chosawilitsa saladi, ikani zonunkhira zambiri m'mitsuko yokonzedwera ntchito ndi kusindikiza ndi zingwe. Zithunzi zoikira mazira aku Armenia zomwe zimagwiritsidwa ntchito m'chipinda chapansi pa nyumba zimadyedwa monga chakudya chozizira cha nyama ndi mbale yotentha ya mbali.
Chiwonetsero cha ku Armenia mu uvuni
Pachikhalidwe, mbaleyo imatchedwa "Badrijans ku Armenieni", kummawa ndimakonda kwambiri patebulo! Chifukwa cha maphikidwe pang'onopang'ono, ngakhale mlendo wowerenga novice amatha kuphika.
Zofunikira Zofunikira:
- biringanya - 4-5 ma PC;
- ng'ombe ya pansi - 0,5 makilogalamu;
- anyezi wamkulu;
- 4 tomato watsopano;
- batala ndi mafuta a masamba - 50 g aliyense;
- zonunkhira ndi zitsamba (basil ya buluu, cilantro, katsabola);
- mchere kulawa.
Timayamba kuphika poyeretsa biringanya pogwiritsa ntchito njira yomwe ili pachithunzichi.
Dulani biringanya wokhala ndi masamba kuchokera mbali imodzi ndikupepuka mwachangu m'mafuta otentha mbali zonse. Kutumphuka kwa golide kudzakhala chizindikiro cha kukonzekera.
Ikani biringanya kumbali imodzi, pomwepo, mwachangu anyezi, nyama yophika ndi phwetekere mu cauldron. Pokonza, kuwaza mchere ndi kuwaza misa ndi zonunkhira.
Pachikhalidwe yikani ng'ombe zapansi ndi kuwonjezera kwa mwanawankhosa, ngakhale mutha kugwiritsa ntchito nyama yamtundu uliwonse (nkhumba kapena nkhuku).
Chifukwa chodzazidwa chimayikidwa ndikuwonekera kwa biringanya lililonse. Timazipanga kuti ziikidwe papepala lophika. Ikani mbale mu uvuni ndikuphika pakatikati mphamvu mpaka yophika pafupifupi theka la ola.
Yatsani uvuni, muisiyeni ichite pang'ono, kuwaza ndi zitsamba ndipo itha kuthandizidwa. Biringanya ku Armenieni mu uvuni okonzeka. Kuyesa molimba mtima komanso chilangizo cha bon!
