Maphikidwe a ma currants ofiira ndi oyera

Zipatso za currant yofiira ndi yoyera imakhala ndi 4 mpaka 11% shuga, 2-3.8% - acid organic, kuyambira 25 mpaka 50 mg% vitamini C, 0.04-0.2 mg% carotene, 5-8 mg% ayodini, 1.7 - 4.4 mg% coumarin ndi zinthu zambiri za pectin. Zipatso zimatha kugwiritsidwa ntchito ngati mankhwala odziyimira pawokha, komanso monga zinthu zabwino kwambiri zopangira zopangira tokha: manyumwa, timadziti, timadziti.

Madzi amadzimadzi ofiira ndi oyera amadzimva ludzu bwino, amakonzanso chakudya, amathandizira ntchito zamatumbo, ali ndi diaphoretic ndipo amalimbikitsa kumasulidwa kwa mchere wa uric acid. Sikovuta kuchotsa zipatsozo. Mutha kugwiritsa ntchito jenereta yamagetsi kapena yopukutira, yophika kapena kungofinya zipatso pamanja m'thumba la nayiloni atayipanga, ndipo ngati pali zipatso zambiri, gwiritsani ntchito makina osakira.

Madzi a currants ofiira ndi oyera (Mchere wa ofiira ndi oyera currants)

Yophika madzi ndi kudzazidwa ndi moto kapena pasteurization. Poyambirira, umatenthedwa mumtsuko wopanda mchere mpaka 85-90 ° ndikuthira m'matumba osawilitsidwa, koma wachiwiri umathiridwa m'mabotolo ndikuwotha kutentha komwe. Nthawi ya pasteurization imatengera kuchuluka, mwachitsanzo, m'mabotolo a lita - 8-10 mphindi. Mulimonsemo, mabotolo amasindikizidwa.

Mchere wopanda shuga wopanda chilengedwe ndi wowawasa kwambiri. Amachulukitsira mbale, kuzigwiritsa ntchito ngati mankhwala omalizira popanga zakumwa zakumwa, komanso m'malo mwa viniga posunga zipatso, zipatso ndi ndiwo zamasamba.

Mafuta wopaka ndi msuzi wofiira wa currant

Amakhala onunkhira komanso abwino kwambiri popanga manyowa okometsera osapsa kuchokera ku ofiira makamaka kuchokera kwa oyera ndi oyera apinki. Madzi achilengedwe amasakanikirana ndi shuga (1300 g shuga pa 1 lita imodzi ya madzi), amawotcha mpaka 90 ° ndipo shuga amasungunuka, kenako ndikuwatsanulira mumabotolo otentha ndipo osindikizidwa.

Madzi ndi shuga amakonzedwa motere. M'mabotolo otentha, 100 g yothira madzi osakaniza a 45% imatsanulidwa, pomwepo amawonjezeredwa ndi madzi otentha (90 °) kumaso kumtunda kwa khosi ndikusindikizidwa ndi matumba a mphira.

Zakudya zonunkhira zochokera ku zofiira ndi zoyera zimatsitsimula, ndizopatsa chidwi, ndipo koposa zonse - zimasunga zinthu zofunikira mwachilengedwea. Malinga ndi L. I. Vigorov, patatha miyezi 6 yosungirako, mafuta odzola amakhala ndi zinthu za P-yogwira 350 - 380 mg% ndi vitamini C - 17 - 19 mg%.

Jelly Wodzikongoletsa (Wofiyira Jelly)

Kuti mupange mafuta onunkhira, tengani mwatsopano madzi owuma osapsa zipatso zofiira kapena zoyera za currant, sakanizani ndi shuga (1 g ya madzi ndi 1200 g shuga) ndikunyamula mumitsuko yaying'ono, yosalala. Pa zakudya, onjezani zikopa zozikika mu vodika, ndikutsanulira botolo ndi zotupa za pulasitiki. Amasunga mabanki pamalo abwino, kuwateteza kuti asagwedezeke, makamaka tsiku loyamba kapena awiri.

Otsuka ofiira ofiira

Jelly adzakhala wonenepa komanso wokoma komanso onunkhira, ngati mumuphika pa shuga wa zipatso (kapu ya shuga yagalasi pa kapu imodzi ya madzi). Mu misuzi ya zipatso zipatso, kulawa ndi kununkhira kumatchulidwa.

Koma ndi shuga wa zipatso, simungathe kuphika zakudya zophika, ndiye kuti, yophika, msuzi wolimba ndi shuga, popeza kale fungo la 102-105 ° limasungunuka, ndikupanga makhiristo. Mwambiri, mafuta owiritsa ndi mankhwala omwe amalimbikira. Itha kugwiritsidwa ntchito palokha popanda kukongoletsa makeke. Kuti mukonze, tengani msuzi wa zipatso zosapsa pang'ono, wiritsani mu mbale yaying'ono, pang'onopang'ono ndikuwonjezera theka la shuga (400 g) la shuga, ndipo theka linalo (wina 400 g) limayambitsidwa m'magawo ang'onoang'ono kumapeto kuphika. Kukonzeka kwa odzola kumatsimikiziridwa ndi malo owira (107 -108 °) kapena ndi diso. Kuti muchite izi, sinthirani pansi ndi supuni yamatanda, ngati zakudya zili zokonzeka - njira idatsalira. Jelly amamuyika m'miphika yaying'ono yosalala yomwe imawotchera mafuta kapena uvuni. Ziphatikize zitatha kuyimirira kwa maola 8-10 ndi zisoti zapulasitiki wamba.