Mwa mitundu yosiyanasiyana ya kutetezedwa kokoma, ndikofunikira kuwonetsa kupanikizana kwa sitiroberi - ndi imodzi mwa onunkhira kwambiri. Chakudya choterocho chimakondedwa ndi anthu ochepa kwambiri pabanja. Osati pachabe, chifukwa jamu la sitiroberi samangokhala wokoma kwambiri, komanso wathanzi. Zachidziwikire, pakukonzekera kutentha, gawo lina la mavitamini limatayika, koma zotsalazo ndizokwanira kukwaniritsa thupi ndi zinthu zofunika.
Mwa kapangidwe kake, mabulosiwo ali ndi zinthu zambiri zofunikira monga potaziyamu, chitsulo, pectin, magnesium ndi ena ambiri. Strawberry tikulimbikitsidwa kuti mugwiritse ntchito ngati magazi m'thupi, matenda oopsa ndi atherosulinosis. Imakhala ndi phindu pa kagayidwe, imasintha mkhalidwe wamitsempha yamagazi, imabwezanso nkhokwe zamayodini. Mabulosi okoma ali ndi mphamvu zodyetsa ndipo amagwiritsidwanso ntchito pothana ndi vuto likazizira.
Kukonzekera kwa zipatso kuti mutetezedwe
Ambiri sitiroberi yozizira amagula zipatso kumsika. Pankhaniyi, munthu amangokhala ndi chiyembekezo chazabwino za omwe akugulitsa ndikufufuza mosamala ma sitiroberi kuti asunge umphumphu ndi kukhalapo kwa zipatso zosokonekera. Akazi odziwa ntchito amalimbikitsa omwe ali ndi mwayi wosangalala kuti azilima okha zipatso masana komanso nyengo yotentha. Kenako mame am'mawa azisintha kale, ndipo sitiroberi timadzakhala timadzi, koma osati madzi.
Pa jamu ya sitiroberi, ndibwino kuti musankhe zipatso zazikulu kwambiri, chifukwa zimakhala zokoma komanso zonunkhira. Kuphatikiza apo, mabulosi ang'onoang'ono amasungidwa bwino pakuphika ndipo sadzawonongeka.
Zipatso zonse zimayenera kusanjidwa, kuchotsa mapesi, kenako kutsuka bwino. Potere, simuyenera kugwiritsa ntchito madzi othamanga kuchokera pampopi, koma m'malo mwake muchepetseni pang'ono m'mbale yamadzi. Zomera zabwino zimayikidwa patebulo kuti ziume komanso chinyezi chambiri chimachokera kugalasi. Gome limakutidwa ndi thaulo loyera ndipo zipatsozo zimasiyidwa kwa maola angapo.
Maphikidwe a Strawberry makamaka amaphatikiza kugwiritsa ntchito zipatso zatsopano, chifukwa sitiroberi, zomwe zimatengedwa mufiriji, sizonunkhira komanso zotsekemera. Koma ngati mwadzidzidzi m'nyengo yozizira mumafuna kudzichitira nokha zokoma, ndipo pali zinthu zina mufiriji, mutha kupanganso zipatso zouma.
Poterepa, njira yogulira zinthu ili ndi mfundo zake. Popeza zipatso kuchokera mufiriji zakonzedwa kale (kutsukidwa ndi kupukutidwa), nthawi yofunika kukonzanso mcherewo yafupika. Komabe, ndikofunikira kulingalira kuti zidzakhala zamadzimadzi kuposa zakonzedwe zatsopano.
Achisanu sitiroberi chodzaza popanda woyamba defrosting zipatso. Zipatso zochokera mufiriji zimagona nthawi yomweyo ndi shuga, sakanizani ndikusiya maola 4.
Zitatu Strawberry Jam
Kukakonzera zotsekera nyengo yachisanu, zipatso ndi shuga zimatengedwa pa chiŵerengero cha 1: 1. Ikani ma sitiroberi mu msuzi wamkulu, kutsanulira shuga pamwamba ndikusiyira osachepera maola 5 kuti zipatsozo zisiyeni madzi.
Palibe chovuta momwe kuphika sitiroberi. Kuti muchite izi, bweretsani chithupsa chithupsa pa kutentha kwapakatikati, chotsani chithovu ndi chithupsa kwa mphindi 5. Siyani kupanikizana usiku kuti kuzizire. Tsiku lotsatira, bwerezani izi kawiri.
Pambuyo poyimba kachitatu, ipatseni kupanikizana kuti ithe kuziziritsa kwa ola limodzi, kenako nkugona m'mitsuko ya theka lita ndikutulutsira.
Kuti kupanikizika mofulumira, mutha kuwonjezera viniga kapena mandimu ku kaphatikizidwe kamitengo ya 1 tbsp. l pa kilogalamu ya zipatso.
Chowaza Strawberry Jam
Njira yosungiramo kupanikizana imakhala yachangu kwambiri kuposa yoyamba ija, chifukwa imakonzedwa kumodzi. Kuphika nthawi kumatengera kusasintha komwe mukufuna. Olimba kupanikizana kuyenera kukhala, kumatenga nthawi yayitali kuphika.
Muziyesa mabulosi oyamba kuti mupeze kuchuluka kwa shuga omwe akufunikira. Pa kilogalamu iliyonse ya mabulosi, 1.5 makilogalamu a shuga granated adzafunika. Ikani zipatsozo mu beseni kapena poto m'magawo, ndikutsanulira aliyense wosanjikiza ndi shuga. Siyani kwa maola 4 kuti mupange madzi.
Masamba akasiya msuzi, ikani chovalacho pamoto ndikubweretsa chithupsa, nthawi ndi nthawi kuchotsa chithovu.
Ndiye khazikitsani moto pang'onopang'ono ndikuwotcha kukachulukitsa komwe mukufuna panthawi, ndikugwedeza poto nthawi ndi nthawi. Ponyani.
Jamu wokonzeka sayenera kufalikira pa mbale, koma pang'onopang'ono pansi.
Strawberry Jam - Maminiti asanu
Nthawi zambiri zimatenga kukonza zipatso, ndipo kukoma kwake kumachitika mwachangu kwambiri, kuphatikiza ndi sitiroberi yonse imawoneka yokongola mumtsuko.
Chifukwa chake, kukonzekera malita awiri a sitiroberi yofulumira ndi zipatso zonse, muyenera kuyamba kuwiritsa madzi. Kuti muchite izi, sakanizani ndi mbale yaying'ono:
- 600 g shuga;
- 400 ml ya madzi.
Ikani madziwo pamoto ndikuwasiya kuwira, osonkhezera mosalekeza. Shuga atasungunuka kwathunthu, muzimitsa chowotchera ndi kusiya madziwo kuti azizirira.
Madziwo akayamba kuzizira, konzekerani sitiroberi: sonkhanitsani zipatso zonse, osati zowonongeka, muzitsuka, ziume. Pa kuchuluka kwa madzi, 2 kg ya zipatso adzafunika.
Ikani ma sitiroberi mu madzi okhazikika ndikuwasiya zipatso usiku kuti muwawiritse.
M'mawa, bweretsani chovalacho ndi chithupsa, chotsani chithovu, chithupsa kwa mphindi 5 ndikugubuduza.
Strawberry Jelly Jam
Kwa iwo omwe sakufuna kapena osakhoza kusokoneza ndi kuwiritsa ntchito, mutha kuyesa kupanga sitiroberi ya jamu ndi gelatin.
Pang'onopang'ono kuphika:
- Kusanja ndi kutsuka kilogalamu imodzi ya sitiroberi. Tengani zipatso za 750 g kuchokera ku misa yonse ndikuwaza mu blender.
- Finyani madzi ku ndimu imodzi.
- Onjezani mandimu, 1 phukusi la gelatin ku sitiroberi la sitiroberi ndi kuyatsa moto.
- Pamene puree ikutentha, sakanizani otsala 250 g a sitiroberi ndi 1 makilogalamu a shuga.
- Ikani mabulosi a shuga mumaphika ophika osenda ndikuwiritsa chilichonse pamodzi kwa mphindi 5.
- Konzani kupanikizana kwapamwamba mumbale zamagalasi ndikutseka.
M'malo mandimu, mutha kumwa citric acid (1 tsp), ndipo m'malo mwa gelatin - Confiture kapena Gelfix (1 paketi).
Raw sitiroberi chodzaza
Kusunga mavitamini onse omwe ali ndi zipatsozo, amakonza sitiroberi yopanda kuwira. Pazakudya zoterezi, mumafunanso shuga. Chifukwa chake, pa 1 makilogalamu a sitiroberi amatenga shuga pafupifupi 1.6 kg, ndipo ngati zipatsozo zili acidic pang'ono, ndiye kuti onse 2 kg.
Njira yopanga kupanikizana ndiyophweka:
- Sambani ndi masamba owuma. Popeza sipadzakhala mankhwala othandizira kutentha, zipatso zimaphikidwa ndi madzi otentha kuti apewe tizilombo toyambitsa matenda.
- Thirani shuga ndikusakaniza ndi sitiroberi.
- Pogaya chilichonse kukhala chopanda chopopera pogwiritsa ntchito njira ina.
- Ikani chodzaza chopanikizana mumitsuko chosawilitsidwa ndikutseka ndi chophimba cha nayiloni.
Kupanikizana kumene kumasungidwa mufiriji.
Strawberry jamu ndi "chidutswa cha chilimwe" mumtsuko; fungo lake labwino limakumbutsa za madzulo otentha a chilimwe ndikuthandizirani kupulumuka nyengo yozizira. Dabwitsani okondedwa anu ndi mchere wotsekemera ndipo - sangalalani ndi chakudya chanu!
