Myrtle ndi chomera chokongoletsera chokhazikika, chomwe chimapatsidwa osati kukongola, komanso zinthu zambiri zochiritsa. Makhalidwe ake okongoletsa amadziwika ngakhale ku Greece. M'zaka za zana la 20, mbewuyi idatchedwa ochiritsa mwachilengedwe chifukwa chokhoza kuthana ndi tizilombo tosiyanasiyana, kuphatikizapo tubercle bacillus.
Kumayambiriro kwa zaka za m'ma 1800, mitundu ingapo yatsopano ya myrtle (Myrtus communis) idaweta m'njira yobereketsa. Kupanga kwawo ndikuti amatha kupirira kutentha kwakanthawi pang'ono (pafupifupi madigiri 15 pansi pa ziro).
Ndikulimbikitsidwa kuti pakulidwe bwino tchubu totseguka m'magawo okhala ndi nyengo yofunda komanso nyengo yofunda yokhala ndi kutentha kochepa kwambiri kwa pafupifupi madigiri 8 pansi pa ziro.
Malamulo A Myrtle Care
Kuwala
Mchira wamkati umafunika kuyatsa koyenera. Kuwala kowala kwa maola 10-12 popanda kuwunika mwachindunji - izi ndi zofunika za mbewu. M'dzinja ndi nthawi yachisanu, kuyatsa kwa fluorescent kudzafunika.
Chinyezi cha mpweya
Mtengowo umakumana ndi chilala komanso nthaka yochulukirapo, komanso chinyezi m'nthaka. Mu nthawi yophukira-yozizira, pamene zida zosiyanasiyana zotenthetsera zikugwira ntchito, mpweya mchipindacho umakhala wouma. Kuti mbewuyo isavutike ndi izi, ndikofunikira kupopera katatu pa sabata kapena nthawi 1 patsiku.
Kapangidwe ka dothi
Mawonekedwe abwino a dothi osakaniza kuti mulimidwe myrtle - dziko lapansi (mutha kutenga nkhalango, tsamba kapena sod), humus ndi mchenga chimodzimodzi komanso pafupifupi 10-20% ya kuchuluka kwa malutse oyenera kukhala maluwa.
Perlite kapena vermiculite imathandizira kuti pakhale chinyezi chokwanira m'nthaka ndi zochulukirapo kapena kusowa chinyezi pa kuthirira. Kukhalapo kwa danga lokwanira mu chidebe ndi chomeracho ndikofunikira.
Kufalitsa kwa mchira ndi mbewu
Njira yoberekera iyi ndi yosavuta, koma kutulutsa mtengo wa mchisu kumabwera pokhapokha zaka 4-5. Zomera zimatengera zaka zawo. Zinthu zongokolola kumene zimakhala ndi mphamvu zambiri zam'mera, ndipo chaka chilichonse chotsatira chiwerengerochi chimatsika kangapo, popeza mbewuzo zimatha mphamvu kumera.
Kubzala mabokosi kapena zida zina zodzala mbewu ziyenera kukhala zokulirapo, koma osati zakuya - kuchokera pa 7 mpaka 10 cm. Mutha kuwabalalitsa pamtunda, kenako nkuwaphwanya ndi dothi laling'ono. Zonyamulira zazitali ziyenera kuyikidwa m'chipinda chofunda ndi kutentha kwa chipinda, chitakhala chitakutidwa ndi galasi kale.
Kuwoneka kwa mbande kungayembekezeredwe m'masiku 10-15, ndipo kutola kuyenera kuchitika pambuyo pa kuwonekera kwa masamba 2-3 pa mbande. Mavalidwe oyamba ovomerezeka oyamba - atatha masiku 30. Poika mbewu, khosi mizu imayenera kukhala pamwamba pa nthaka.
Njira yofalitsira mbewu ikhoza kuyamba nthawi iliyonse pachaka ngati pakuwala komanso chinyezi chokwanira.
