Masoseji opangira tokha mu mtanda ndi chakudya chosavuta, koma muyenera kugwira ntchito pang'ono. Palibe kusiyana pakati pakukonzekera kwa minced nyama yodulidwa ndi masoseji, pokhapokha ngati bun imakonda kuwonjezeredwa ku cutlets, ndipo masoseji amapangidwa bwino kuchokera ku nyama, muzochuluka, onjezerani semolina pang'ono kuti azikhala bwino. Ngati mukukonzera chakudya banja lonse, kuphatikiza zing'onozing'ono, ndiye kusintha tsabola ndi tsabola wokoma, ndikuwonjezera zonunkhira m'malo mwa gala masala.
Mtundu wa yisiti uyenera kukhala wandiweyani kuti asayendeke m'manja mwanu; pakuyesa uku, masoseji samangokoma, komanso amawoneka okongola.
Msuzi wopanga thukuta tosakaniza mu mtandaPazonse, chakudya cham'kalasi choyambirira chingasinthidwe ndi mbale yophika kunyumba - yokoma, yokhutiritsa, komanso yopanda zodetsa zilizonse!
- Nthawi yophika: 2 hours
- Ntchito: 8
Zosakaniza zopangira soseji zopangira tokha ndi zonunkhira zotentha mu mtanda wa yisiti.
Masoseji:
- 700 g nkhuku yopanda khungu ndi yopanda khungu;
- mutu wa anyezi;
- 4 cloves wa adyo;
- dzira limodzi;
- tsabola tsabola;
- garam masala kwa nkhuku;
- paprika flakes;
- mchere wamchere, semolina.
Mayeso:
- 250 g ufa wa tirigu;
- 140 ml ya mkaka;
- 35 g margarine kapena batala;
- 12 g ya yisiti yatsopano;
- nthangala za sesame, mchere.
Njira yophikira soseji zopangira tokha ndi zonunkhira zotentha mu mtanda wopanda yisiti.
Kupanga masoseji.
Timakonza nyama yoboola pakati pachifuwa cha nkhuku ndi m'chiuno - pogaya mawere amodzi ndi matako awiri (opanda khungu). Ngati nkhuku ndi yayikulu, ndiye kuti ndalama zake ndizokwanira masoseti 7-8. Onjezani mchere wanyanja, chilli chosankhidwa bwino, masamba a paprika ndi masala amankhuku kuti akaphe nyama. Pakani mutu wa anyezi ndi adyo pa grater yabwino, onjezerani nyama yothira limodzi ndi dzira la nkhuku. Ngati misa ndi madzi ambiri, ndiye kuti muyenera kuwonjezera supuni ziwiri za semolina.
Kuphika nyama yoboola 
Timasenda soseji kuchokera ku nyama yoboola 
Wotchera masosejiKnead nyama yokazinga bwino, tengani filimu yakuda ndikuyika kukhitchini. Dulani chidutswa cha film masentimita 20 kutalika, ikani 100 g ya minced nyama pamenepo. Takulunga minced nyama mu filimu, zomangira kumapeto. Kuchokera pazogulitsa izi, masoseji 8 a 100 g amapezeka.
Mutha kumasula masoseji omalizira, mumapeza gawo laling'ono la chakudya cham'mawa. Pofuna kuphika soseji mu mtanda, ayenera kuwiritsa kapena kuwotcha, izi zimapangitsa kuti masoseji azikhala owiritsa (madzi mu poto ayenera kuwira pang'ono). Nthawi yophika - mphindi 7-8.
Kupanga mtanda.
Ikani kagawo ka margarine mu mkaka, kutentha mpaka madigiri 37, kuwonjezera yisiti. Kenako onjezerani osakaniza ndi ufa wa tirigu, ikani mchere. Knead m'malo wolimba mtanda, kuwonjezera ufa ngati pakufunika.
Valani mbale ndi mtanda ndi chopukutira. Siyani kwa ola limodzi pamalo otentha. Mtanda wokonzedwa bwino umakula bwino ndipo umadzaza wokha pafupifupi mbale yonse.
Kani mtanda 
Siyani mtanda kuti ubwere. 
Pereka mu mtanda ndi kusema n'kupangaTimatulutsira chidutswa cha mtanda pa bolodi la ufa wonyezimira mpaka mainchesi 0,6, odulidwa kukhala mizere yayitali 1.5 cm mulifupi.
Pukuta msuziwo mumtundu wa mtanda ndikuyika mu uvuniPukutani msuzi mu mtanda wa mtanda mkati, kukhotetsa malekezero a mtanda mkati. Siyani kutentha kwa firiji kwa mphindi 25-30, pomwe nthawi imeneyi timayatsa uvuni mpaka madigiri 200.
Msuzi wopanga thukuta tosakaniza mu mtandaMafuta ndi mkaka, kuwaza ndi nthangala za sesame. Timayika pepala lophika mu uvuni wofunda, kuphika kwa mphindi 10.
