Gnocchi ndi zakudya zachikhalidwe za anthu osauka a ku Italy. Amakonzedwa kuchokera kuzinthu zingapo, makamaka kuchokera ku ufa ndi mbatata okhala ndi zowonjezera zosiyanasiyana. Sipinachi nthawi zambiri amauika mu mtanda, umakhala wopatsa komanso wosalala wa ufa wosalala.
Chinsinsi ichi, ndinayesa kulemeretsa mbatata mwachizolowezi ndi mtundu ndi kununkhira - ndinawonjezera udzu winawake ndi sipinachi. Anyezi wokazinga ndi katsabola akhoza kuwonjezeredwa pamtanda wa mbatata wa gnocchi, koma koposa zonse, musawonjezere ufa wambiri kuti musunge gnocchi mwachangu ndikusungunuka pakamwa panu.
Gnocchi ndi udzu winawake, sipinachi ndi mbatataMfundo ina yofunika ndikukonzekera gnocchi atangotuluka, apo ayi mudzakhala ndi phala lotentha kuchokera mbatata ndi sipinachi mu poto.
- Nthawi yophika: Mphindi 45
- Ntchito: 4
Zofunikira za Gnocchi ndi Celery, Sipinachi ndi Mbatata
- 350 g wa mbatata;
- 100 g wa udzu winawake;
- 130 g sipinachi wouma;
- dzira la nkhuku;
- 65 g wa ufa wa tirigu;
- tsabola tsabola;
- tsabola wakuda, masamba a masamba, mchere wamchere.
Zofunikira zopangira gnocchi ndi udzu winawake, sipinachi ndi mbatataNjira yophikira gnocchi ndi udzu winawake, sipinachi ndi mbatata
Sendani kagawo kakang'ono ka udzu winawake, odulidwa mu ma cubes ndi kuwira mpaka mtima pang'ono. Selari yophika mwachangu kwambiri, kutengera ndi kukula kwa ma cubes, nthawi zambiri mphindi 5-7 nthawi zambiri zimakhala zokwanira.
Wiritsani muzu udzu winawakeWiritsani mbatata m'matumba awo. Tip - kukhetsa madzi kuchokera mbatata yomalizidwa ndikuthira madzi ozizira mu poto, pambuyo pake khungu limasavuta kusenda.
Wiritsani mbatata zamkatiPakani mbatata bwino kapena kudutsa pa makina osindikizira. Sindikukulangizani kuti musankhe mbatata mu blender - wowuma adzayimilira ndikumata.
Timadutsa mbatata yophika ndi mizu ya udzu winawake kudzera pa utolankhaniPonyani udzu winawake pachifuwa, ulole madzi. Uliwisi wokoma ndi wofewa kwambiri, uyenera kudutsanso kudzera mu chosindikizira cha mbatata kapena kupukutidwa kudzera mu suna.
Onjezani sipinachi yozizira ku mbatata ndi udzu winawakeOnjezani sipinachi yozizira ku mbatata ndi udzu winawake, ndi masamba omwe mungapangire mtanda wa gnocchi wakonzeka.
Onjezani dzira la nkhuku yaiwisi, ufa wa tirigu, nyengo ndi zonunkhira ndi mchereOnjezani dzira la nkhuku yaiwisi, ufa wa tirigu ndi mchere wamchere. Kani mtanda bwino kuti zosakaniza zonse zigawidwe. Timapanga mtanda kukhala wandiweyani, ngati pakufunika kuwonjezera ufa kapena oatmeal.
Pakadali pano, yophikeni mbale ndi tsabola wowotcha wa tsabola (wosankhidwa bwino) ndi tsabola wakuda, pokhapokha, mumakonda zokometsera.
Timapanga gnocchi yaying'onoKenako tinakola gnocchi yaying'ono. Mutha kuwaza mtanda pang'ono ndi supuni, ndikupanga kutaya pang'ono ndikugaya mu ufa, koma pali njira yopindulitsa kwambiri. Onjezani ufa patebulo, ndikufalitsa supuni zingapo za mtanda, yokulungira soseji kukula kwa chala. Kenako timadula soseji ndi mpeni wakuthwa - timapeza "mapepala" ang'onoang'ono omwe amakonzedwa mwachangu kwambiri.
Wiritsani gnocchiTengani poto lalikulu ndi lonse, kutsanulira malita 2 a madzi mmenemo, kubweretserani mchere. Ikani pang'ono gnocchi m'madzi otentha.
Choyamba, gnocchi imamira pansi pa poto, ndipo ikadzatulukanso, imayenera kutuluka nthawi yomweyo m'madzi - gnocchi yakonzeka.
Gnocchi ndi udzu winawake, sipinachi ndi mbatataPali misuzi yambiri ya gnocchi, koma, mwa lingaliro langa, palibe chomwe chimakhala chabwino kuposa kirimu wowawasa wabwino ndi anyezi wobiriwira. Gawirani mbale momwe mumafunira ndikuyamba kutentha. Zabwino!
