Mitundu yatsopano pa tebulo - ndi kulawa, kusangalatsa komanso kupindula. Kukula coriander kuchokera ku mbewu sizitenga nthawi yambiri ndi khama. Izi zonunkhira zimasiyanitsa zakudya zamasiku onse, zimawonjezera zolemba zokometsera komanso zonunkhira zapadera zambale. Mbewuyi imapezeka kuti igwiritsidwe ntchito poyala, pobiriwira komanso kunyumba mumphika. Amafuna chisamaliro chochepa komanso chisamaliro. Zokongoletsera zobiriwira zimagwiritsidwa ntchito mwachindunji m'mundamo - mwatsopano ndi kukolola kuti mugwiritse ntchito mtsogolo - zouma, kuphwanyika ndikusungidwa. Mbewu zimagwiritsidwa ntchito popititsa patsogolo kufalitsa komanso ngati zonunkhira chakudya.
Coriander chikhalidwe - malongosoledwe ndi katundu
Coriander ndi therere lomwe lili ndi mbiri yakale yolima. Amadziwika ku China ndi ku Africa, Mediterranean ndi India, Caucasus ndi Greece, adagwiritsidwa ntchito ku Europe ndi Italy, Romania ndi Czechoslovakia. Anthu ambiri okhala m'chilimwe amakonda zokometsera zakum'mawa chifukwa cha kukoma kwake, kukula msanga, kuzindikira kosavuta komanso kulimidwa mosavuta. Pa chiwembu cha pabanja, ndikosavuta kukula korona kuchokera ku mbewu.
Dzina lina la coriander ndi cilantro, zitsamba zokoma izi zimapatsidwa unyinji wazikhalidwe zabwino. Ili ndi fungo lokhazikika komanso kukoma koyambirira, ili ndi mafuta ofunikira, fiber ndi mavitamini. Coriander amathandizira chidwi komanso thanzi, amachiritsa ndikuwonjezera moyo!
Coriander ndi amodzi a pachaka herbaceous zomera za ambellate banja. Udzu wonunkhira umafika kutalika kwa 30 mpaka 50 cm ndipo uli ndi mitundu iwiri ya masamba - osavuta komanso osanjidwa bwino. Maluwa amayamba miyezi itatu mutabzala, maluwa oyera kapena ofiira pakatikati pa chilimwe amapanga maambulera. Kucha mbewu kumatha pofika pakati pa Seputembala.
Kubzala ndi kukula zitsamba zamasamba
Coriander kapena cilantro ndi udzu wa nthawi yayitali masana, motero amabzalidwa padera pamundapo, momwe mumakhala mpweya wambiri komanso kuwala. Kuchulukana kwa mlengalenga kumachepetsa kukula kwa mbewuyo ndikuchepetsa. Tsinde la coriander ndi lolunjika komanso nthambi, masamba apamwamba amawongola ndipo amaphatikizika mwachindunji kwa iwo. Masamba apansi ali ndi petioles omwe akhazikika pa tsinde. Maluwa amasonkhana maambulera, omwe amathetsa tsinde la chomera.
Momwe mungabzalire korona:
- Nthawi yazaka. Coriander amafesedwa kumapeto kwa kasupe - kuyambira kumapeto kwa Epulo mpaka kumayambiriro kwa Meyi. Matalala samukomera, samalola kutentha.
- Dothi. Dothi labwino komanso lachonde ndiye maziko abwino azikhalidwe. Pofuna kukonza nthaka ikhoza kusakanikirana ndi mchenga, onjezani humus pang'ono ndi phulusa lamatabwa.
- Kukonzekera kwa tsamba. Malo abwino kulimapo udzu wokometsetsa ndi dera ladzuwa kapena dera louma. Grass sakonda mthunzi wowonjezera.
- Tikufika Kubzala korona kumachitika mu lonyowa nthaka womwazikana kapena mizere. Pakati pa njere zizikhala 10cm mpaka 15cm, kutalikirana kwa mzere kumayenera kukhala pafupifupi 25-30 cm, ndipo kuya kwa kufesa kwabwino kuyenera kukhala mpaka 2 cm.
Zokolola za coriander zimatengera kumera ndi mtundu wa mbewu, chonde ndi chinyezi m'nthaka, udzu komanso kuchuluka kwa masana. Mphukira zochulukirapo ndibwino kuyeretsa, popeza udzu umakula mu rosettes, ndipo mbewu zoyandikana zimatha kusokoneza mzake.
Kusamalira Ana
Kubzala ndi kusamalira coriander m'malo otseguka ndikupewa kukula kwake. Mphukira zoyambirira zimadulidwa, kusiya mbewu zamphamvu kwambiri komanso zolimba. Mphukira zazing'ono zimagwiritsidwa ntchito ngati chakudya, mpaka kutalika kwa 10-15 masentimita, nthambi zakale zimakhala zowawa. Mabedi a coriander amathiriridwa madzi ngati pakufunika, popanda maudzu ndi kumasula dothi. Polimbana ndi namsongole, kuyika muzu kumathandiza. Kavalidwe kakang'ono kamayambitsidwa musanabzalidwe, pa nthawi yomwe mukukula, mutha kuthira manyowa mabedi a coriander ndi potaziyamu ndi superphosphate.
Kuti mupatsidwe zobiriwira za coriander nthawi yonse yotentha, ndikofunikira kubzala mbewu m'mabatani - masabata onse a 2-3.
Nthawi yobzala mitengo ya coriander:
- kuyambira zaka khumi ndi zitatu za Marichi mpaka zaka eyiti za Meyi;
- nyengo yonse yachilimwe ndimasabata angapo.
Cilantro ndi chomera chosazizira komanso chosazizira, chimakonda chinyezi ndi dzuwa. Nthamba zoyamba zimawonekera patatha masiku 28 mpaka 40 mutabzala. Munthawi yobiriwira yambiri, udzu umafunika kuthirira mwadongosolo - kawiri pa sabata. Coriander ndichikhalidwe chowuma nyengo, kotero chinyezi chowonjezera chimakhudza mosavomerezeka.
Kututa ndi kukolola
Mukadula zoposa gawo limodzi la mbewu nthawi imodzi, ndiye kuti simakulanso. Kuti tiwone bwino ndikukula kwa mbewu mu mizere iwiri kapena itatu motsatana, ndikofunikira kuchotsa masamba apamwamba okha, ndikusiya masamba otsika. Mukuyenda maluwa, udzuwo umasiya kupatsa mphukira zoyenera kudya. Chakumapeto kwa Ogasiti - kumayambiriro kwa Seputembala, mbewu zimakhwima, zomwe zimagwiritsidwa ntchito pakusamalira ndikuphika. Mbeu zouma za koriandala zitha kugwiritsidwa ntchito ndi olima omwe amadziwa kubzala zipatso za mitengo ya koroli panthaka kuti azikula masamba azaka zamawa. Ngati mbewu yokhwima yokhazikika itagwa pansi, imamera mchaka ndikupereka mbewu yolimba kumapeto.
Pokulitsa coriander pa amadyera ndi mbewu, ndibwino kugawa masamba awiri. Kubzala chisamaliro ndizofanana, koma kukolola kuzichitika nthawi zosiyanasiyana.
Kudziwa momwe mungabzalire mbewu za coriander panthaka, kuisamalira bwino ndikukolola moyenera, mutha kudzipatsa zitsamba zathanzi komanso zokomera chaka chonse. Cilantro amagwiritsidwa ntchito ngati zokometsera zakudya zakumayiko ndi mbale za anthu osiyanasiyana padziko lapansi. Tekinoloji yaulimi yakulima mbewu ndi yosavuta komanso yolunjika, yopezeka kwa aliyense wokhala chilimwe, popanda ena.
