Zokoma zokongoletsedwa ndi mapeyala ndi zipatso kwa nthawi yozizira - Chinsinsi ndi chithunzi

Chomerachi chokoma kwambiri cha nyengo yachisanu ndi kuphatikiza kwa zipatso kudzakomera aliyense amene adzaphike. Chinsinsi chotsatira ndi zithunzi, onani zambiri ...

Galasi la compote ndi mkate wophika bwino ndiwosavuta kwambiri komanso wopatsa thanzi panjira.

Tidazolowera kudzaza firiji ndi timadziti ndi mabotolo amadzi amchere, koma nthawi zambiri timayiwala za zakumwa zachikhalidwe - zipatso zopangidwa ndi zipatso ndi mabulosi.

Magawo a "compote" akhazikika a mapichesi ndi mabulosi onse akuda amachotsedwa mu kapu ndi supuni, amalawa ngati mchere wotsekemera.

Compote imayang'aniridwa ndi kukoma ndi kununkhira kwa peyala, ndipo mabulosi akutchire "amasamala" za mtundu wa chakumwa.

Stew pears yozizira - sitepe ndi sitepe yophika ndi zithunzi

Kuphika kotsatira

Mapeyala apang'onopang'ono amayamba kufewa.

Madziwo akakawaza zipatso, sizabwino compote.

Sungani ndi kudula m'mapichesi ndimiyendo yolimba.

Mtundu wakuda uyenera kukhala wakuda bii pachitsamba, komwe ndi chizindikiro cha kucha.

Sambani mabulosi akuda ndi mapeyala, onani kuchokera mbali zonse. Zipatso zowonongeka zimatayidwa.

Peyala kudula mu magawo, kuyesera kuti asatenge pachimake.

Pali mitundu ya mapeyala yokhala ndi khungu lolimba kwambiri, lomwe limatha kukhala lowawa.

Zipatso zotere ziyenera kupendedwa. Mapeyala okhala ndi khungu lowonda safunika kutsukidwa.

Kukongola kwa nkhalango ndi mtundu wabwino kwambiri wamakolo pokolola nyengo yozizira.

Magawo a peyala amathiridwa mumtsuko wosawilitsidwa.

Ponytails amadzulidwa ndi mabulosi akutchire, zipatso zimaponyedwa mumtsuko, ndikuzibalalitsa pamwamba pa mapeyala.

6. Ganizirani kuchuluka kwa shuga omwe angafunikire munthu mmodzi.

Ngati mukupukutira zitini zingapo nthawi imodzi, tengani pani yambiri ya madzi.

Pikungoliza mtsuko umodzi, mutha kudutsa ndi mbale yayikulu.

Shuga amasakanizidwa ndi citric acid.

Nthawi zina okonda zachilendo amawonjezera anise wa nyenyezi mu compote ya peyala.

Mtsuko umadzazidwa ndi madzi otentha kufikira mulingo wamapewa, wokutidwa ndi chivindikiro.

Kuti mtsuko usasweke, madzi owiritsa amathiridwa m'magawo awiri kapena atatu ndikupumula kwa masekondi angapo.

Inshuwaransi yowonjezera - mbale yazitsulo-pansi pa pansi.

Mabulosi akuda ndi mapeyala ofunda m'madzi otentha kwa mphindi 15.

Kenako madzi ofiira okongola amathiridwa m'mbale ya shuga yokonzedwa.

Madziwo amawiritsa kwa mphindi ziwiri ndikuwira kwambiri.

Madzi owiritsa amawathira mumtsuko wazipatso ndi zipatso, wokutidwa ndi wokutira mwachangu.

Kutembenuza mtsuko wa peyala ndi wakuda mabulosi ambiri, kuphimba ndi thaulo.

Pambuyo pa maola 15-18, compote imatengedwa kupita ku cellar.

Mapeyala owotchera nyengo yachisanu amatha kusungidwa kwa chaka chimodzi.

Mabulosi akutchire mu compote amasandulika ofiira, ofanana ndi rasipiberi wamkulu. Kuguza kwa peyala kudzatembenuka kukhala kwapinki.

Mukatumikira, osasefa compote, itumikirani pamodzi ndi mabulosi akuda ndi magawo a mapeyala.

Cook stewed mapeyala m'nyengo yozizira kutengera Chinsinsi ichi ndi bonet chilimbikitso !!!