Kuti mukule msanga ndi kukulitsa zipatso za muzu watsopano kwa nthawi yayitali, muyenera kugwiritsa ntchito mitundu yosiyanasiyana yakucha. Ndikofunika kwambiri kudziwa mawonekedwe amtunduwu mukabzala masamba komaliza kuti muthe kubzala mbewu isanayambe kuzizira. Mukadzala pamalo otetezedwa, mitundu yosagwiritsa ntchito kuwombera yomwe ili ndi zipatso zambiri zapamwamba iyenera kugwiritsidwa ntchito.
Zinthu za kukula radishi
Chomera chilichonse cha radish chomwe aliyense amakonda ndi cha banja lopachika. Imayimira magulu atatu a mbewu. Zomwe timatcha radish ndi za gulu la radish ku Japan. Palinso radash aku China ndi ku Europe. Gulu lokhala ndi zipatso zazing'ono mpaka 60 magalamu ndi aku Europe. Mtengo wa muzu woyambirira umakhala ngati chakudya chamagulu ndi zinthu zazikuluzikulu zomwe munthu amafunikira.
Peter I ndidabweretsa chikhalidwe kuchokera ku Europe, koma ma radish adayamikiridwa pambuyo pake. Kumapeto kwa zaka za zana la 18, masamba adadziwika ku Russia, ngakhale radish wakuda adalimidwa kalekale.
Chomera chopanda kuzizira ndichofunika kwambiri kutsatira zonse zachitukuko ndipo pokhapokha pokhapokha pokhapokha ngati vutolo lakwaniritsidwa:
- chonde;
- kutentha kwa magawo a chitukuko;
- kuwunikira ndi maola masana;
- kuthirira komanso kumasula nthaka.
Kutsatira kokha zofunikira zonse kumakupatsani mwayi wokhala ndi mbewu yabwino yazomera. Chofunikira kwambiri ndikugwiritsa ntchito mitundu yabwino kwambiri ya radish.
Makonda Amitundu Yosiyanasiyana
Malinga ndi kukhwima kwa mbewuyo, mutha kusankha magulu:
- kucha koyambirira - masiku 18-20;
- kucha koyambirira - mpaka masiku 30;
- nyengo yapakatikati - mpaka masiku 40;
- kucha mochedwa - masiku opitilira 40.
Komanso redindi zimasiyanasiyana maonekedwe ndi mawonekedwe a mizu. Kukoma kwa masamba oyamba kumadalira mafuta a mpiru. Masamba okhala ndi mizu amatha kukhala ndi chidwi komanso osati kwambiri, ndipo nthawi zina kuwawa sikumawoneka konse. Kutengera izi, opanga amasankha mbewu zoyenera. Anthu okhala pachilimwe nthawi zambiri amabzala mitundu ingapo yolimbidwa kuti atambule masamba oyambira mpaka kuchuluka kwa mavitamini patebulo.
Zolocha Sora
Zomera za m'mizu ndi mitundu yoyambirira ya chisankho cha Dutch. Ubwino wake waukulu ndi kusowa kwa kuwombera tsiku lalitali. Chifukwa chake, mitunduyi imagwiritsidwa ntchito pofesa kuyambira March mpaka Seputembala ndipo safunikira kuphimbidwa kutalika kwa chilimwe. Ndi madzi okwanira, zipatso zake zimaphatikizidwa ndi yowutsa mudyo ndipo zimafikira 25 g. Rosette wa masamba ndi ochepa, zipatso zake ndi zofiira.
Zambiri daikon
Zamasamba ndi za gulu la radafi ku Japan. Ichi ndi radish, timachitcha kuti radish wokoma. Ubwino wamasamba ndikuti daikon ungagwiritsidwe ntchito ndi iwo omwe avulazidwa ndi kukhumudwitsa komwe kumachitika ndi zamkati wamba radish. Ndipo pali zinthu zambiri zofunikira muzu wa muzu. Muli potaziyamu, mchere wamchere. Kuphatikiza apo, zinthu zomwe zimapezeka m'masamba ndizothandiza pamimba.
Zatsopano popanda kuphika ndikusunga daikon zimalepheretsa zoyipitsidwa ndi radiyo, ofufuza ena akutero.
Chikhalidwe sichimakonda kuzungulira m'nthaka. Mukawombera, muzu wabowo umasungidwamo. Radish daikon ikhoza kukhala yamitundu yosiyanasiyana ndikufikira 3 makilogalamu mwakulemera kwa muzu. Kukula kwake ndikosangalatsa. Kutengera ndi mawonekedwe a kusankha, kutalika kwa ndodo daikon kumatha kukhala 60 cm.
Zambiri duro
Mid-msimu mizu mbewu ikukula mofulumira. Kwa okhala chilimwe, ndizowoneka bwino kuti sizimawombera ndipo ndizoyenera kulimidwa popanda pogona kutalika kwa chilimwe. Zomera zomwe zikukula zikukula mwachangu. Popeza radish yokhala ndi chisamaliro chokhazikika imafika pamilimita 50, iyenera kufesedwa pang'ono, motalikirana ndi 10 cm pakati pa mbewu.
Ndikathirira mwachizolowezi, radives imakhala yowutsa mudyo ndi kuwawa pang'ono. Khungu limakhala lofiira, lowonda. Mnofu wa raduro wa Duro samasilira, umakhalabe wowuma. Radishiyi ndi yoyenera chaka chonse kuti ibzalidwe. Mu nthawi yakumapeto, imamera bwino m'malo obiriwira. Zomera zam'munda zimasungidwa mutakolola kwa masiku 30 osataya mtundu. Zosiyanasiyana zimagwirizana ndi matenda a bacteria.
Konzerani chakudya cham'mawa chambiri
Zipatso zokongola zazitali zokongola zimakondedwa ndi aliyense. Kukolola kwa silinda yaying'ono yaying'ono yomwe ikukula kumatipangitsa kudikirira moleza mtima chala choyamba chomwe chidatsanulidwa, nditapsa pang'ono, nthawi yomweyo tizidya ndi crunch. Radishiyi imatha kudya. Tsamba lachifundo, losakhala labala limapempha saladi. Akazi amakonda mitundu yosiyanasiyana chifukwa cha mawonekedwe ake abwino. Wamaluwa chifukwa cha kuzindikira kwambiri komanso kudzaza mwachangu. Zosiyanasiyana zimavomerezedwa kuti zizikhala pabwino, komabe, wamaluwa nthawi zambiri amasindikiza malo obiriwira a tomato omwe ali ndi muzu. Chakudya cham'mawa chambiri. Chakudya cham'mawa cha ku France sichikupitilira masiku 25, pomwe tsamba lawonekeratu. Zotsatira zabwino kwambiri zimapezeka ndi kulima koyambirira kwa masika.
Chowopsa
Chipatso cha mizu, chomwe chimadziwikanso kuti Red Giant, ndi mtundu wakale wa Station Yoyesera Kaku Far. Mitunduyo idalandira pasipoti mu 1958. Zosiyanasiyana zakucha zakucha. Zimatenga masiku opitilira 45 kuti muzu upangike. Komabe, radish iyi ndiyabwino kudikirira ndikudabwa ndi kusiyanasiyana kwakumera kwazomera. Poyamba, mlimi wosadziwa zambiri amatha kuuchotsa mu greenhouse mwezi umodzi, popeza pambali masamba osalimba, sadzapeza chilichonse. Koma pakatha mwezi umodzi, muzu umayamba kuthira ndi kusintha kukhala muzu wampweya wa cylindrical 15 cm.
Koma ngati Giant radish sichinasankhidwe kuchokera pansi, ipitilira kukula, mpaka kukula kwa karoti. Nthawi yomweyo, samapundana, sataya choyatsira. Mukamagwirana ndi udzu wobiriwira, nkhaka yoyamba ndi mbewu za muzu zimachotsedwa nthawi yomweyo. Gawo labwino ndilakuti, pakukula kwa radishes, mutha kuboola masamba ake chifukwa cha saladi. Amakhala okoma mtima kwambiri ndipo amatha mosavuta. Zomera zam'madzi zimasungidwa mufiriji kwa miyezi iwiri.
Zithunzi Zapamwamba
Zosiyanasiyana zomwe ndizodziwika kwambiri pakati pa nzika za chilimwe. Amayamika chifukwa cha kukoma kwake kosakhazikika, chifukwa cha kukula kwakukulu kwa mbewu. Izi muzu mbewu wamkulu 35-40 masiku. Mtengo woboola pakati umakula ndi kutalika kwa 15 cm kapena kupitilira. Zosiyanasiyana ndizabwino chifukwa tsinde silitambalala nthawi yotentha. Icicle yakhala ikukula kwambiri kuyambira mwezi wa Epulo, nyengo yonse yotentha, ndikubwezeretsa m'masabata awiri. Chomera chimalekerera kutentha bwino, sichingoyatsidwa ndipo chimakhalabe chowuma. Kulemera kwa muzu mbewu ndi pafupifupi 20 g.
Mitundu yambiri yama radash simalola kufotokozera mwatsatanetsatane. Koma aliyense wokhala mmalimwe ali ndi mitundu yomwe amakonda yomwe amayang'ana pamashelefu osungira. Ndipo mulole mwayi usekerere aliyense.
Momwe mungakulire mbewu yabwino ya radish - kanema
//www.youtube.com/watch?v=TIn2CNMO028
