Msuzi wa kabichi wa Sauerkraut ndi njira yoyamba yotentha yomwe anthu ambiri amawadziwa kuyambira ali ana, ndipo pachifukwa ichi, mobwerezabwereza, si ambiri. Mkhalidwe woyipidwa ndi sauerkraut yophika amafotokozedwa mophweka - si aliyense amadziwa kuphika. Palibe zovuta munjira iyi, ngati mutsatira malamulowo, ndiye kuti msuzi wa kabichi udzakhala wokoma kwambiri, ndipo khitchini sidzadzaza ndi fungo losasangalatsa, chifukwa chakudya chosangalatsa chimanunkhira bwino chikaphika.
Msuzi wa kabichi wa SauerkrautPali zinthu zomwe zimathandizana bwino. Onetsetsani kuti mwaphika msuzi wa nyama wolemera kuti mukonze izi. Nyama zonse ndi nkhumba ndizoyenera, ndikofunikira kuti nyamayo ili pamafupa.
Ndikukulangizaninso kuphika phwetekere puree kapena pasitala kunyumba, kumangodutsa kilogalamu ya tomato wokhwima kudzera pa blender ndikupukutira misa kudzera sume.
- Nthawi yophika: 1 ora 30
- Ntchito Zamkatimu: 8
Zofunikira zopangira supu ya kabichi ya sauerkraut:
- 400 g sauerkraut;
- 2 l msuzi wa nyama;
- 100 g wa phwetekere puree;
- 150 g anyezi;
- 300 g wa mbatata;
- 120 g kaloti;
- tsamba la Bay, tsabola wakuda, tsabola wakuda, mchere, mafuta a masamba.
Njira yophikira supu ya kabichi kuchokera ku sauerkraut.
Sauerkraut imayikidwa mu mbale yakuya, kuthira madzi ozizira, kusiya kwa mphindi 5. Kenako timatsamira pachombo ndikubwerezeranso njirayi.
Timatsuka kabichi ndimadzi oyenda pansi pa mpopi. Madzi amatsuka kabichi brine, yemwe ndi wowala pakamwa ndipo amakhala ndi fungo losasangalatsa.
Muzimutsuka sauerkrautPansi pa poto yakuya, kutsanulira supuni zochepa za mafuta ochokera masamba osanunkhira. Timadula anyezi, ndikuuponyera mumafuta otentha, ndikudutsa kwa mphindi zingapo mpaka kuwala.
Timadulira anyeziTimafinya kabichi bwino, ndikuitumiza ku poto kupita ku anyezi wasoti.
Onjezerani sauerkrautThirani pafupifupi 0,5 malita a msuzi wa nyama, kutseka chiwaya ndi chivindikiro ndi 1 kwa ola limodzi pa kutentha pang'ono.
Thirani 0,5 malita a msuzi wa ng'ombe mu poto ndi sauerkraut ndi anyeziPambuyo pa ola limodzi, onjezani phala la phwetekere ku poto. Timawonjezera moto, kuwaza chilichonse palimodzi, kusonkhezera, kuti tisayake. Pakadali pano, mbaleyo imanunkhira kale kusangalala!
Onjezani phala la phwetekereKenako, timaponyera mu poto woboola ndi kuwaza mbatata zazikulu ndi kaloti, ndikudula ma cubes.
Onjezani mbatata zosenda ndi kalotiThirani msuzi w nyama. Ndinkaphika nthiti za ng'ombe ndi gulu la zitsamba, anyezi ndi udzu winawake kwa ola limodzi ndi theka. Zotsatira zake zinali msuzi wolemera - zomwe zimafunika msuzi wa kabichi.
Thirani msuzi wa ng'ombeOnjezani masamba owerengeka ochepa, tsabola wambiri (wosankha) ku poto, kubweretsa kwa chithupsa, kuphika mpaka masamba atakhala okonzeka, pafupifupi mphindi 30 mpaka 35. Mchere kulawa.
Onjezani mchere ndi zonunkhira. Bweretsani chithupsaTumikirani msuzi wa kabichi ndi sauerkraut wotentha, nyengo ndi tsabola wakuda watsopano, ndiponso, kirimu wowawasa. Kuphika msuzi, ndikukulangizani kupaka kagawo ka mkate wa rye ndi kagawo ka adyo.
Msuzi wa kabichi wa SauerkrautMwa njira, ngati mulibe sauerkraut pafupi, mutha kuphika china chofanana ndi ola limodzi. Thirani mafuta mumasamba mu poto, ikani anyezi ndikuthira kabichi koyera. Kenako timathira supuni ziwiri za viniga za apulo cider, kapu ya tiyi wouma yoyera, kuthira mchere ndi mbewu za caraway. Timatenthetsa pamoto wotsika pafupifupi ola limodzi, timalawa kwambiri ngati kabichi wowawasa, woyenera msuzi wa kabichi.
Msuzi wa kabichi wa Sauerkraut wokonzeka. Zabwino!
