Ardisia (Ardisia, banja Mirsinovye) - chomera chobiriwira nthawi zonse ku Asia. Imatembenuza chitsamba mpaka kutalika kwa mita 1. Mtengowu umakhala wokongola chifukwa cha masamba ake owoneka ngati chikopa komanso zipatso zofiira za pea zomwe zimachokera ku maluwa ofiira onunkhira ndipo zimakhalabe pamalowo miyezi ingapo. Ardisia limamasula m'chilimwe. Nthawi zambiri mumatha kugulitsa Ardisia cricata (Ardisia Ρrenata) ndi Ardisia curly (Ardisia crispa), mtundu wina - Ardisia wallicha (Ardisia wallichii) amadziwika ndi mtundu wakuda wa zipatso.
Ardisia (Ardisia)M'mphepete mwa masamba a ardisia pali makulidwe omwe mabakiteriya amakhala omwe amathandizira kukula ndikukula kwa mbewu. Ngati makulidwe awa adadulidwa, ndiye kuti ardisia ichedwa kukula. Mbewu zimamera mu ardisia mwachindunji mu zipatso pamtengowo.
Dziko la Ardisia ndi labwino kwambiri, koma limasunthika pakuwala kwadzuwa. M'chilimwe ndizoyenera kutulutsa kupita panja. Ardizia ndi thermophilic, koma nthawi yozizira imafunikira zoziziritsa kukhosi pa kutentha pafupifupi 15 - 17 ° C, sizimalola kulembedwa. M'chilimwe pamafunika kupopera mbewu mankhwalawa komanso chinyezi chachikulu.
Ardisia (Ardisia)Ardizia ndi madzi ochepa, dongo siliuma konse. Amadyetsa kawiri pamwezi panthawi yanthawi yogwira ntchito. Kumayambiriro koyambirira, ardisium iyenera kudulidwa. Ardizia amazidulira chaka chilichonse, zosakaniza za dothi liyenera kuphatikizapo dothi komanso masamba, humus ndi mchenga paziwerengero 2: 1: 1: 1. Ndikofunika kuwonjezera phulusa la nkhuni (20 g pa 1 makilogalamu a gawo lapansi) ndi ufa wamafupa (12 - 15 g pa 1 kg ya gawo lapansi) ku gawo lapansi. Mbewu ikafika zaka zisanu mlengalenga, kupatsirana kumachitika nthawi zambiri - kamodzi pa zaka ziwiri mpaka zitatu. Ardizia imafalikira ndi mbewu kumayambiriro kwa kasupe kapena kudula kwapofunda mu kasupe ndi chilimwe. Ardisia sichikhudzidwa kwambiri ndi matenda ndi tizilombo toononga.
