Mundawo

Babu chomera chakakamira malamulo - zinsinsi za akatswiri odziwa zamaluwa

Munkhaniyi tiona mwatsatanetsatane tanthauzo la kukakamira kwa zochuluka za mbewu ndi momwe mungachitire bwino, upangiri wamaluwa ndi zithunzi ndi makanema.

Chomera cha babu chikukakamiza - ndi chiyani ndipo mungachite bwanji molondola?

Zomera zophatikiza ndi maluwa zimatha kuphuka nthawi iliyonse pachaka ngati zitha kupangidwira.

Njira yopangira zinthu zabwino amatchedwa "kukakamiza".

Mwanjira ina, iyi ndi njira zingapo zachikhalidwe zomwe zimakuthandizani kuti "mukakamize" maluwa kutulutsa m'miyambo yosakhala yachikhalidwe, mwachitsanzo, patchuthi (pofika pa Marichi 8)

Kukakamiza mababu ndi njira yomwe imathandizira kuti akule, imagwiritsidwa ntchito kwambiri mu maluwa a maluwa okongola komanso wowonjezera kutentha. Panthawi ya distillation, mbewu zimayikidwa m'malo okhala ndi chinyezi chambiri, kutentha ndi kuwunikira kowonjezereka, zomwe zimatsogolera Kukula kwawo kwachangu, maluwa ambiri ndi zipatso.

Sankhani kukonza chomera mababu kwa distillation ndikofunikira mu kugwa.

Koma nthawi ya maluwa imagawika magawo atatu:

  1. koyambirira - kukakamiza mu Disembala
  2. pafupifupi - distillation mu Januwale ndi February rally
  3. mochedwa - kugwera pa Marichi ndi Epulo.
Mababu obzalidwa m'mitundu itatu: Okutobala 1, 15 ndi Novembala 1. Mababu omwe adabzala mu nthawi yoyamba amapangidwira kukakamiza pofika Januware, February ndi kumayambiriro kwa Marichi, lachiwiri pofika Epulo komanso lachitatu ndi Meyi.

Kodi ndi mababu ati omwe amafunikira kukakamiza mababu?

Anyezi athanzi okhaokha komanso wandiweyani okhala ndi masikelo akunja, popanda kuwonongeka, okulirapo komanso olemera, omwe amatchedwa "owonjezera", omwe ndi oyenera kukakamiza.

Mutha kuthamangitsa mbewu zotere: tulips, maluwa a m'chigwa, ng'ona, daffodils, tulips, hyacinths.

Mukamagula zinthu zodzala, onetsetsani kuti ndi gulu liti malinga ndi nthawi yomwe maluwa adasankhidwa ndi ake.

Mutha kubzala mababu kuti mutulutsidwe chidebe chilichonse - kuchokera m'miphika mpaka mabasiketi opaka, matumba apulasitiki kupita kumiyala yamagalasi:

  • kutalika kuyenera kukhala kotsika (koma osatsika kuposa mababu awiri okwera) ndi lonse;
  • ikani chosanjikiza (dongo kapena dongo lokulitsa) pansi pamphika, kenako gawo lapansi;
  • mukabzala mababu mtanga, vundani pansi ndi kanema kuti madzi asatayike.

Mukadzala mababu angapo muchidebe chimodzi, onetsetsani kuti sakhudza.

Dothi lirilonse la mundawo ndi loyenera kumera - chinthu chachikulu ndikuti chimakhala chinyezi ndipo chimapuma.

Gawo lodziwika bwino kwambiri ndi chisakanizo cha peat ndi mchenga mu chiyerekezo cha 3 (4): 1 ...

Momwe mungabzala mababu kuti mutulutsidwe molondola?

Malamulo obzala mbewu zochulukitsa kwa distillation ndi osavuta:

  1. Kuti muyambe, tsanulira dothi lokonzedwa muchidebe chodzaliramo, kuti pamwamba pake asafikire m'mphepete mwa masentimita 1-2.
  2. Pangani mabowo ndi mababu obzala kuti nsonga zawo zisakutizidwe ndi dziko lapansi.
  3. Thirani mababu obzala bwino ndi madzi ndi kuwaika pamalo abwino oti kutentha ndi 5-9 ° C (mwachitsanzo, firiji)
Dothi liyenera kukhala lonyowa pang'ono. Kuti muchite izi, mutha kuphimba beseni mutathilira ndi thumba la pulasitiki ndipo nthawi zina mumachotsa kuti mpweya wabwino.

Mababu nthawi zambiri amamera ndi kumera kwa miyezi itatu. Zikamera zikatambalala 2.5-5 cm., Chotsani chidebecho mufiriji ndikuchiyatsa.

Ngati mungothamangira kuchotsa mbewu mumdzu, pomwe masamba sawoneka bwino, ndiye kuti mwina mulibe maluwa.

Kenako, mabokosi okhala ndi mababu otumphukira amasunthidwa kuchipinda chowala masabata atatu isanayambike maluwa, pomwe amasunga kutentha kwa 18-20 ° C ndi chinyezi cha mpweya cha 75-80%.

zofunikira!
Musanabweretse mababuwo ndikuwala, valani pepala kuti aziwaphimba ndi kuwala kowala, koma patatha masiku asanu, onetsetsani kuti mukuchotsa !!!!

Pafupifupi milungu isanu mutasuntha babu pamalo opepuka, masamba oyamba mu inflorescence adzatseguka.

Tsopano, kuti mukulitse nthawi yamaluwa, pititsani bokosilo ndi mbewu kumalo ozizira.

Kodi muyenera kuchita chiyani chomera chochulukirapo chikatha?

Pambuyo pachimake anyezi, pang'onopang'ono muchepetse kuthirira.

Masamba akatembenukira chikasu kwathunthu, anyezi ayenera kukumbidwa ndikutsukidwa kwa mizu ndi mamba akale.

Ndipo, kufikira nthawi yophukira, isungeni m'chipinda chowuma, chopanda mpweya (kutentha pafupifupi +25 * C).

Zofunikira pakuukakamiza mbewu za babu

Musanayambe ntchito yokakamiza maluwa ochulukirapo, tengani malangizo awa:

  1. Osaloleza kutentha kapena kuwala kwambiri poyambira gawo la distillation, izi zitha kubweretsa kusintha kwa maluwa.
  2. Osanyalanyaza malamulo komanso kutsirira pafupipafupi, izi zimabweretsa masamba osasweka.
  3. Kuwala kwa distillation mbewu kuyenera kukhala yunifolomu, apo ayi zimaphatikizapo maluwa osagwirizana.
  4. Masamba a mababu amayamba kutembenukira chikaso ngati kukonzekera, kuthirira kosayenera ndi kuyatsa kosakwanira kumaloledwa ndikakula.
  5. Nthawi zambiri, chomwe chimayambitsa kuvunda kwamaluwa chimatsogolera ku kuvunda kwa dothi chifukwa chothirira kwambiri, kusakwanira kukonzekera kapena kusowa kwa madzi. Kumbukirani izi podzala mababu.

Ogwira ntchito zamaluwa aluso amakhulupirira kuti kukakamiza mababu ndi chida chamunthu ndipo pachimake sikabwino kwa babu.

Imatha, kenako zimatenga zaka zambiri kuti izibwezeretse komanso kuphuka.

Khalani ndi dimba lokongola!