Keke waku Italy "Mimosa"

Madona achikondi amalimbikitsidwa patchuthi chamalimwe pa Marichi 8, osati pompano, tchuthi chimakondwerera kwambiri ku Italy. Pamenepo adabwerako ndi keke ya Mimosa makamaka ya Tsiku la Akazi A padziko Lonse. Chinsinsi chake ndi chosavuta, ndinachikonza pang'ono kuti chisawonjezere mtundu wa chakudya ku keke yonse, ndinasankha kuphika biscuit yopyapyala yachikaso payokha kukongoletsa. Keke yomalizidwa imakhala yokoma kwambiri, yowutsa mudyo komanso yofanana ndi mimosa woyamba wamasamba.

Nthawi yophika: 2 maola 30 mphindi
Ntchito: 8

Zofunikira pa Keke ya Mimosa ya ku Italy:

Pa biscuit yayikulu:

4 mazira
100 g batala;
110 g shuga;
130 g ufa wa tirigu;
4 g kuphika ufa wa mtanda;
Supuni 1/4 ya turmeric.

Kwa ma biscuit cubes:

2 mazira
50 g shuga;
50 g ufa wa tirigu;
2 g wa ufa wophika;
chakudya chachikaso.

Za zonona:

Dzira 1
230 ml ya mkaka;
200 g batala;
170 g shuga;
2 g wa vanillin.

Zokhudza kubala, kudzaza komanso kukongoletsa:

maswiti otsekemera mu madzi;
shuga ya icing.

Njira yokonza keke "Mimosa"

Kupanga biscuit yayikuluzomwe zimapanga maziko a kekeyo. Gawani yolks ndi mapuloteni, gawani shuga pakati.

Opaka yolks ndi theka shuga, kuwonjezera pa anasungunuka ndi batala batala.

Gawani ma yolks ndi mapuloteni

Pogaya yolks ndi shuga, kuwonjezera batala

Sakanizani ufa, ufa wophika ndi turmeric, onjezani yolks, sakanizani mosamala azungu omwe akwapulidwa

Menyani pamiyendo yamapuloteni komanso theka lachiwiri la shuga. Timasakaniza ufa wa tirigu, ufa wophika ndi turmeric, kuwonjezera ma yolks pansi ndi shuga ndi batala, sakanizani pang'ono azungu omwe akukwapulawo.

Dzazani mbale yophika ndi mtanda. Timayika kuphika

Phimbani mbale yophika ndi mafuta ophika ophika, kuwaza ndi ufa, mudzaze ndi mtanda. Timaphika mu uvuni wokonzekera madigiri 170 kwa mphindi 25-30, kuyang'ana biscuit yomalizidwa ndi skewer yamatanda, kozizira pa waya wopanda.

Kuphika ma biscuit achikasu

Kupanga ma biscuit achikasu. Sakanizani mazira, shuga, khungu lachakudya chamagulu osakaniza. Mkulu ukachulukitsa voliyumu pafupifupi katatu, timachiphatikiza ndi ufa wa tirigu ndi ufa wophika. Thirani mtanda ndi wosanjikiza wa 1-1,5 masentimita pamapepala ophika ophika. Kuphika kwa mphindi 7-8 pa kutentha kwa madigiri 160. Biscuit ikazizira, iduleni m'magawo ang'onoang'ono (osapitirira 1x1 centimeter).

Pangani kirimu. Timatentha dzira, shuga, vanillin ndi mkaka m'mbale yotsekemera ndi pansi, pomwe chithupsa chithupsa, kuchepetsa kutentha, kuphika kwa mphindi 4.

Pang'onopang'ono kutentha dzira, shuga, vanila ndi mkaka

Kukwapulani kirimu mpaka yosalala, yosalala.

Amenya batala wothinitsidwa kutentha kwa firiji kwa mphindi 1, onjezerani mchere wowuma ndi mtsinje woonda. Amenya zonona mpaka yosalala, fluffy kwa pafupifupi mphindi 2-3.

Mutha kuphunzira momwe mungapangire ginger wokhala ndi maswidi kuchokera ku Chinsinsi - "Ginger Wokhomedwa - ginger wokhala ndi masamba ake ndi lalanje"

Kupanga keke. Dulani mkate waukulu wa biscuit pakati. Ziloweka pansi pa biscuit ndi madzi a ginger wosakanikirana ndi madzi owiritsa m'chiyerekezo cha 2 mpaka 1.

Dulani keke yayikulu ya biscuit pakati ndikuiloweka mumadzi a ginger

Timayala chidutswa pa keke yoyamba kusanikizidwa mu ma biscuit cubes, osakanizidwa ndi zonona zonunkhira.

Kufalitsa ma biscuit osankhidwa bwino pa keke yoyamba, yosakanizidwa ndi zonona ndi ginger wodula zipatso

Dulani gawo lachiwiri la kutumphuka kukhala ma cubes ang'onoang'ono, kusakaniza ndi zonona ndi kusenda ginger wodulilidwa bwino, ndikuyiyika kutumphuka koyamba ndi slide. Timasiya kirimu pang'ono pophika.