Mtundu wamtundu wa ku Japan umadziwika kuti daikon radish kapena radish wokoma. Kwa Japan, chikhalidwe ichi ndi chofunikira monga mbatata zaku Russia. Daikon ili ndi mafuta ambiri, koma ndizopatsa thanzi. Zamasamba zimagwiritsidwa ntchito popaka mchere komanso yokazinga, yomwe imagwiritsidwa ntchito pokonza masaladi popanda kuphika. Pali mitundu yambiri ya daikon. Pali mitundu yosiyanasiyana ya mbewu yozungulira komanso yotalikilika, yokhala ndi zamkati, zofiirira komanso zoyera ngati chipale.
Mukadzala Daikon radish
Daikon ndi chikhalidwe cha thermophilic. Zofesedwa kumayambiriro kwa kasupe, mbewu zimagwirizana ndi kutentha kwa pansi pa ziro, koma nthawi yomweyo zimayamba kuwombera. Popeza kuti zokolola zoyambirira sizisungidwa bwino, ndizachidziwikire chifukwa, nyengo yopanda vuto, daikon radish imakulidwa nthawi yophukira ndi nyengo yachisanu.
Kwa azinyama komanso iwo omwe amawunika kulemera kwawo, radik daikon ndiwopezeka bwino ndipo ali ndi zopatsa mphamvu 21 mumagalamu 100 a zamkati.
Daikon amafesedwa mu Julayi kuti akwaniritse mizu yonse ya nthawi yophukira. Amabzala radik daison pomwe kama m'munda wa Julayi watha kumera. Kuti radishi isapite mu mtundu, amagwiritsa ntchito mitundu - Minovase, Summercross, Elephant Fang, Chinjoka.
Dothi limafunika chisamaliro
Choyambitsa bwino kwambiri daikon ndi sitiroberi. Nthawi zambiri pakati pa tchire takale timawonongeka, bedi limadzala ndi feteleza watsopano. Kukumba chingwe ndichotheka. Ndikofunikira kudula amadyera kuchokera ku tchire, ndikusiya mizu kuti ikwaniritse nthaka.
Pobowoleza m'munda muyenera kupanga mabowo pamalo pofesa ndikuwadzaza ndi dothi labwino. Zomera zitha kulowa pansi mpaka 60 cm, ndipo kuzama kuyenera kuperekedwa ndi chakudya. Mtunda pakati pa mbewu yamizu uyenera kukhala 40-50 cm.
Chomera chilichonse chimatha kulemera makilogalamu 5 ndi kukula kwa masentimita 60. Chifukwa chake, kubzala mbewu kovuta kumawathandiza kuti asadetsane.
Nandolo zingapo zimabzalidwa chisa chilichonse kuti tisiye chomera champhamvu kwambiri. Kuchepetsa kumachitika pang'onopang'ono, pomwe mbewu zimakula. Chisamaliro chowongolera chimaphatikizapo:
- kuchotsa kwa udzu;
- kupeta mbande;
- kuthirira nthawi zonse;
- kuwongolera tizilombo.
Kuti kutumphuka kusawonekere pansi, dothi lozungulira mbewuzo limayenera kuzikika. Nthawi yomweyo, mpando wopanda kanthu umasiyidwa pafupi ndi masamba akutuluka. Ngati muzu ukamera pamwamba panthaka pakudula, uyenera kutalikirana ngati kaloti. Kumayambiriro kwa Ogasiti, kuti maluwa akhazikike mwachangu, mbewuyo imafunikira kudyetsedwa ndi kulowetsedwa kwa nkhuku.
Mukakulitsa radish ya daikon, muyenera kudziwa kuti imagwidwa ndi tizirombo tofanana ndi kabichi. Chifukwa chake, phulusa ndi zotchinga phula zimathandizira kupewa matenda obwera ndi tizirombo.
Kusamalira mwadongosolo dimba lonse kuchokera ku tizirombo pogwiritsa ntchito zinthu zachilengedwe kungathandize kuti dziko lapansi likhale labwino komanso kuwonjezera chitetezo chomera.
Nthawi yomweyo, zinthu ziyenera kukhazikitsidwa kuti zizitha kuteteza mbewu kuti zisawonongedwe ndi tizirombo tating'onoting'ono - mawayilesi, mphutsi za scabs kapena scoops. Kuphwanya kulikonse kwa chipolopolo cha muzu kumapangitsa kuti ikhale yosayenera kusunga.
Momwe mungatetezere mbewu ku maluwa ndi kusunga mizu
Kuwombera daikon radish ndi chidwi chofuna kubereka. Zachilengedwe zinayala kwachilengedwenso kuzungulira kwa mbewu, ndipo ndi tsiku lalitali, ziyenera kuyamba kubereka. Chifukwa chake, kupanga kwapadera kwa tsiku la maola 12 kungapulumutse mbewu kuti isamasulidwa peduncle. Koma ngati nthawi yomweyo pali kusowa chinyezi, makulidwe akukhazikika, mivi imawonekera pazifukwa izi.
Tsiku lisanafike nthawi yokolola, bedi lamundawo liyenera kuthiriridwa kuti tsiku lotsatira ndikosavuta kuchotsa chomera m'nthaka popanda kuwonongeka. Radish ya daikon yomwe imachotsedwa nyengo yadzuwa iyenera kupukutidwa, dziko lapansi nkuchichotsa ndipo petioles idakulitsa. Zomera zozikika zisungidwe pamatenthedwe ochepa kwambiri m'chipinda chapansi pa nyumba. Ngati muzu wasungidwa mufiriji, muyenera kuukukulira mu polyethylene kapena filimu yokakamira.
Kugwiritsa ntchito radish daikon
Pakusungira, ntchito ya mizu yama michere imachuluka. Chifukwa chake, pofika masika, imakhala vitamini yowonjezera yowonjezera. Mtengo wa daikon samangokhala ndi michere yopindulitsa, komanso muzochiritsa zake. Mukukula, izi sizipeza zinthu zoipa m'nthaka.
Sichikhala ndi kukoma kwa radish ndipo sichimalimbikitsa kununkhira kwa radish. Chifukwa chake, mbale za mmalo mwake zimakoma bwino popanda kupsa mtima kwambiri. Zonenepa zazing'ono zimagwiritsidwanso ntchito ngati chakudya monga vitamini wowonjezera mu saladi. Daikon amalimbikitsa kuyamwa kwa zakudya zina, zomwe zimalimbikitsidwa kwa odwala matenda a shuga.
Ziribe kanthu kuti zamasamba ndizothandiza bwanji, koma kwa iwo omwe mwapeza kale matenda a ziwalo zamkati, muyenera kufunsa dokotala musanaphatikizire daikon patsamba lanu. Kugwiritsa ntchito kwambiri daikon ngakhale munthu wathanzi kumabweretsa kupangidwa kwamatumbo akulu m'matumbo.
