Nyama ya nkhumba ndi masamba mu uvuni - chakudya chotentha chachiwiri, chomwe ndi choyenera pa chakudya chamadzulo kapena chamasana. Pali mitundu yosakanikirana yazinthu zomwe zidapangidwa kuti zikhale mu mbale. Mwachitsanzo, nandolo zobiriwira zowunda zokha zimakondweretsa, mwina, anthu azomera zokha. Koma ngati pambali pake pali chidutswa chagolide cha nkhumba yokazinga ndi kaloti wowotchera, ndipo zonsezi zimadzazidwa ndi timadziti kuchokera pakukazinga ndi kuthandizira, ndiye kuti malingaliro a nandolo amasintha nthawi yomweyo - imakhala mbale yosangalatsa kwambiri.
Pork nkhumba ndi masambaChakudya ichi mosiyanasiyana chimatchuka ku Czech Republic ndi Germany, komwe amakonda kupaka nkhumba yokazinga patebulo ndi kapu ya mowa wozizira.
Nkhumba yophika ndi masamba ndi imodzi mwazakudya zofunika kwambiri kuphika kunyumba; Kukuwotcha nkhumba ndi chakudya chosavuta chomwe chimatsimikizira chakudya chamadzulo chabwino.
Inde, aliyense amakonda nkhumba ndi mbatata, kupatula, chifukwa ndi chokoma kwambiri. Koma tonse timakonda zosiyanasiyana, motero mu Chinsinsi ichi mmalo mwa mbatata - nandolo ndi kaloti.
- Nthawi yophika: Mphindi 50
- Ntchito Zopeza 3
Zosakaniza zophatikizana ndi nkhumba ndi masamba
- 450 g tonda ta nkhumba m'mimba;
- 250 g nandolo zobiriwira;
- 120 g ya anyezi;
- 150 g kaloti;
- tsabola wofiyira pansi, nthangala za caraway, mafuta a masamba, mchere, shuga, viniga wa basamu.
Njira yophika nkhumba ndi masamba mu uvuni
Timadula nyama m'magawo, titatha kudula mafuta ochulukirapo komanso zonse zowonjezera (mafilimu, tendons). Ndinkaphika buledi wopanda mafuta, zimatenga nthawi yochepa kuphika.
Kenako, kumenya pang'ono nyama, izi zitha kuchitika ndi mpeni wakuda wa mpeni waukulu.
Awaza nyama ndi mbewu zochotsa, tsabola wofiira pansi, mchere. Kuphatikiza pa tsabola ndi nthangala za caraway, mutha kuwaza nyama ndi thyme wouma, fennel kapena rosemary, chisakanizo cha zokometsera.
Timadula nyamayi m'magawo 
Menyani nkhumba pang'onopang'ono 
Nyama yanyengo ndi zonunkhiraPhatikizani mawonekedwe ndi mbali zokulirapo ndi mafuta a masamba, tsegulani zidutswa za nkhumba mumtambo umodzi.
Ikani nyama pachikombole chimodziDulani chidutswa cha zikopa chophika, kuphimba mawonekedwe ndi zikopa mwamphamvu, ikani zojambulazo.
Timawotcha uvuni kuti ukhale kutentha kwa madigiri 170 Celsius. Timayika mawonekedwewo pamlingo wamba, kuphika kwa mphindi 35-40.
Kuphika nyama kwa mphindi 35-40Nyama ikapatsidwa mafuta, timakonza masambawo padera, chifukwa timakhala ndi nkhumba mu uvuni ndi masamba.
Mu chiwaya chomwe chimadzozedwa ndi mafuta a masamba, timadutsa mpaka anyezi wosankhidwa ndi kaloti osankhidwa kukhala mizere yopyapyala, kuwonjezera mchere, kuwaza masamba ndi uzitsine shuga, kutsanulira supuni zitatu za viniga zamasamu.
Mu poto timadutsa anyezi ndi kalotiThirani nandolo yozizira mu poto ku kaloti womalizidwa, sakanizani ndikuphika zonse pamodzi pakatentha kanyengo kwa mphindi 5.
Onjezani nandolo yoziziraTimatenga fomuyo ndi nyama kuchokera mu uvuni, kuyikamo masamba ophikidwa, kusakaniza ndikuyika mawonekedwewo pakati pa uvuni. Timawonjezera kutentha mpaka madigiri 190-200. Kuphika chilichonse pamodzi kwa mphindi 15.
Kuphika masamba ndi nyama kwa mphindi 15Ku tebulo timatipatsa nkhumba ndi masamba mu uvuni. Monga ndidanenera kale, mugu wozizira ozizira pamutuwu ungakhale wothandiza kwambiri. Zabwino!
Nkhumba ndi masamba mu uvuni ndi okonzeka!Nandolo muresi iyi ikhoza kulowedwa ndi nyemba zobiriwira, masamba awa amaphika nthawi yomweyo, ndipo kukoma konseko ndikabwino.
