Msuzi wokoma ndi wowawasa wa kirimu ndi mandimu ndi tsabola - msuzi wokometsera ndi zonunkhira za kebab. Zakudya zokoma ndi zowawasa za nyamazi zimakonzedwa mwachangu komanso mosavuta, zitha kusungidwa mufiriji kwa masiku angapo. Sindinagula msuzi wopangidwa wokonzekera nthawi yayitali, ngakhale nthawi zina ndimayesedwa ndi ketchup kapena mayonesi. Pano, monga soseji yophika, musayese zolimba, koma ndizovuta kupikisana ndi malonda ogulitsa zakudya pamtundu wapadziko lonse, ndipo ali ndi zinthu zina zomwe sizingapikisane nazo.
Komabe, msuzi wopanga tokha wokonzedwa ndi nyama kapena nkhuku, ndi magawo a masamba, simudzapeza mu Deli. Ngati mukufuna kudabwitsa alendo kapena kusangalatsa achibale ndi china chake chachilendo, ndiye yesani kupanga msuzi molingana ndi izi.
Msuzi wokoma ndi wowawasa ndi msuzi wa tsabolaMutha kusunga msuzi uno nthawi yozizira, koma sindinayeserebe. Kuti mudziteteze, muyenera kuwonjezera mchere komanso kuwiritsa mchere osachepera mphindi 20. Popeza kuphika sikufuna mavutidwe apadera, ndipo zopangira izi ndizophweka nthawi zonse pagulu, ndizosavuta kukonzekera msuzi wina wa msuzi watsopano kuposa kungosunga mosamala.
- Nthawi yophika: mphindi 30
- Kuchuluka: 0.5 L
Zopangira zotsekemera zotsekemera ndi zotsekemera ndi msuzi ndi tsabola:
- 350 g wa zipatso za chitumbuwa;
- 350 g wa tomato wofiira;
- 1 mandimu
- Tsabola 2 tsabola;
- Anyezi 1;
- 4 cloves wa adyo;
- 100 g shuga;
- 15 ml mafuta owonjezera a maolivi;
- mchere, tsabola wofiyira pansi.
Njira yakukonzera tsabola wokoma ndi wowawasa wa kirimu ndi mandimu ndi tsabola.
Kuti mupange msuzi wokoma ndi wowawasa wa kirimu ndi mandimu ndi tsabola, mudzafunika stewpan yaying'ono yokhala ndi pansi. Thirani mafuta mu stewpan, ponyani anyezi wosankhidwa ndikuthira madzi 30 ml. Madziwo amasintha pang'onopang'ono, osaloleza anyezi kuti ayake - amakhalabe owoneka bwino komanso ofewa. Anyezi wotere ayenera kukhala mu msuzi.
Kuphika anyezi mu suppanTomato wofiira wakucha amayikidwa m'madzi otentha kwa mphindi, kenako ozizira kwambiri ndi madzi ozizira. Dulani mapesi, chotsani peel. Timadula tomato kukhala ma cubes, kuwonjezera pa anyezi. Stew kwa mphindi 10.
Onjezani masamba osenda ndi anyezi ndi anyeziPomwe mudalitsa tomato ndi anyezi, konzani zosakaniza zina zonse - dulani chitumbuwa pakati. Pali njira yodulira mosavuta zipatso zambiri za chitumbuwa nthawi imodzi. Ikani phwetekere pambale yosalala, pang'onopang'ono ndikani pamwamba ndi mbale yemweyo kapena chivindikiro. Ndi mpeni wakuthwa konsekonse, timagwira pakati - ndipo tomato onse a chitumbuwa amadulidwa!
Kuwaza makeke amchereChotsani gawo loonda la zest ku ndimu - iduleni. Timatsuka peel yoyera, ndikuchotsa zigawo. Dulani bwino zamkati. Pamaso kukonza, ndikukulangizani kuthira mandimu ndi madzi otentha ndikugudubuza patebulo - peel yoyera imalekanitsidwa mosavuta ndi zamkati. Ndipo zest, panjira, amatha kuzikola pa grater yabwino, ngati muli waulesi kwambiri kuti musokoneze mpeni.
Timasokoneza ndikudula mandimu ndi zestMavala a adyo osenda ndi mpeni wophwanya. Timatsuka nyemba za njere za tsabola wofiyira kuchokera ku mbewu, chotsani nembanemba. Dulani tsabola mu timphira tating'ono.
Pezani ndikudula adyo ndi tsabolaOnjezani chitumbuwa, masamba ndi ndimu zodulidwa, adyo ndi tsabola ku stewpan. Thirani shuga granured, pang'ono mchere mchere (2-3 g) ndi tsabola wofiyira pansi.
Onjezani zakudya zamasamba, shuga, mchere ndi tsabola wofiyira pansi ku stewpanKuphika kutentha kwapakatikati kwa mphindi 20, magawo a masamba mu msuzi ayenera kukhalabe.
Kuphika msuzi wokoma ndi wowawasa wa kirimu ndi mandimu ndi tsabola pamtunda wotalikirapoAtanyamula msuzi wokoma ndi wowawasa m'mitsuko yoyera. Itha kusungidwa mufiriji kwa masiku pafupifupi 10.
Wokoma msuzi wowawasa wokoma wowawasa ndi mandimu ndi tsabola wopaka mitsukoMsuzi wokoma ndi wowawasa ndi msuzi wa tsabola ndi tsabola wokonzeka. Zabwino!
