Zopindulitsa zamtundu wa elderberry wakuda zimadziwika padziko lonse lapansi. Chifukwa chake, mbewuyo sinagwiritse ntchito pamakampani ogulitsa chakudya, komanso mankhwala. Chikhalidwe chimakhala chofunikira chifukwa cha zinthu zake zambiri pazamoyo zomwe zimagwira ntchito. Kuchuluka kwa mavitamini ndi kufufuza zinthu zomwe zimapezeka mumasamba ndi zipatso zimatengera malo ndi nyengo. Kodi ndizotheka kudya zipatso za elderberry mu mawonekedwe ake oyera, ndi zambiri zosangalatsa zomwe zalembedwa pansipa.
Kodi kuphatikiza zipatso ndi masamba ndi chiyani?
Mtengowo ndi wa mbewu zololera pamthunzi. Kuti chitsamba chizikhala ndi thanzi komanso kubereka bwino, ndikofunikira kuchipatsa dothi labwino. Anthu ambiri amafunsa kuti: "Kodi ndiubwino komanso vuto liti lomwe mkulu angachite?" M'malo mwake, ichi ndi chomera chapadera. Ndi zipatso zake mutha kuphika mafuta, jams, jellies. Kuyambira kale, zidali zachikhalidwe ichi chomwe zidapangidwa kuti vin zomwe zidali zotchuka pakuchiritsa kwawo. Koma, ngakhale zili ndi maubwino onse, zipatso zokhwima zokha zomwe zimatha kudyedwa pang'ono. Izi zili choncho makamaka kwa iwo omwe ali ndi vuto losasinthika.
Zabwino zopindulitsa za maluwa a elderberry zimatayika ngati ziuma padzuwa.
Zomwe zimapangidwira Blackberry:
- njira;
- mankhwala opalafini;
- ma acid osiyanasiyana;
- fructose;
- shuga
- ma amino acid;
- tawonani;
- mafuta ofunikira.
Kuphatikiza apo, zipatsozo zimakhala ndi kuchuluka kwa vitamini A, B, E, zomwe ndizofunikira kuti magwiridwe antchito onse azoyenda mthupi.
Malinga ndi kafukufuku, zidatsimikiziridwa kuti si zipatso zakuda zokha, komanso magawo ena a chomera ndi othandiza. Makamaka masamba. Mitundu yatsopano imakhala ndi calcium, chitsulo, sodium, mkuwa, zinc, magnesium, selenium. Palinso phosphorous komanso potaziyamu yambiri.
Pafupifupi 100 kcal ilipo mu magalamu 100 a zipatso zatsopano. Izi zikutsimikiziranso kuti chomera ichi chitha kukhala chothandiza kwa aliyense, kuphatikizanso omwe amadya.
Machiritso amtundu wa elderberry wakuda
Mwachilengedwe, pali mitundu iwiri yayikulu ya mbewuyi. Pakati pawo, iwo, poyambirira, amasiyana pamithunzi ya zipatso. Kuphatikiza pa wakuda, wofiira elderberry samakhalanso wothandiza, koma akamagwiritsa ntchito, wina ayenera kusamala kwambiri, chifukwa mumapezeka zinthu zambiri zoopsa.
Black elderberry ndi mankhwala ake amadziwika padziko lonse lapansi. Ndi kuvomereza koyenera, mkhalidwe wodwala ungathetsedwe munthawi yochepa.
Zotsatira zake zazikulu m'thupi la munthu:
- odana ndi yotupa;
- antibacterial;
- antipyretic;
- woyembekezera.
Kuphatikiza pa luso lomwe lili pamwambapa, kuchiritsa kwa chomera chotchedwa elderberry kumakhala kotupa komanso kupatsa mphamvu. Chifukwa cha izi, makampani ambiri azamankhwala padziko lapansi amagwiritsa ntchito chikhalidwe kupanga mankhwala omwe amalimbana ndi kudzimbidwa.
Chifukwa chidwi chiyenera kulipidwa ku mizu. Ndi gawo ili kuti pali kuchuluka kwakukulu kwa ma saponins omwe ali ndi mphamvu zoyembekezerera. Microelement iyi imathandizira kwakanthawi kuti azimeza zotupa komanso kuzichotsa m'mapapu.
Mankhwala wowerengeka, elderberry amagwiritsidwa ntchito pochiza:
- chimfine
- dongosolo la genitourinary;
- chiwindi
- kuchepa magazi
- atherosulinosis;
- chikanga
- psoriasis.
Msuzi wa Oldberry umathandizanso kupweteka kwam'mutu komanso kupweteka kwa mano.
Zipatso zimagwiritsidwanso ntchito kubwezeretsa maonedwe acuity ndikuchiritsa ma hemorrhoids. 
Kuchulukitsa, juwisi ndi zipatso zimagwiritsidwa ntchito polimbana ndi zotupa zamagulu osiyanasiyana. Oldberry amathandizanso ndi kunenepa kwambiri. Zinthu zomwe zili momwemo zimathandizira kubwezeretsa kagayidwe.
Kodi chiwopsezo chomera ndi chiyani?
Musanayambe chithandizo cha elderberry, muyenera kudziwa zoopsa zake. Chisamaliro makamaka chiyenera kulipidwa pamlingo wa zida zopangira. Osati zotsatira zake, komanso thanzi la anthu zimatengera kutsitsimuka kwa zipatsozo. Zipangizo zosavomerezeka zingayambitse imfa. Izi ndichifukwa choti zipatso zakupsa pali gawo lina la zinthu monga sambunigrin. Ndi mankhwala oopsa kwambiri omwe amamasula cyanide pakuwola. Ndi iye amene amawononga kuyipa kwa dongosolo lamanjenje.
Ngati zitatengedwa molakwika, zotsatirazi zingachitike:
- nseru
- kuchuluka kwa shuga m'magazi;
- kuchepetsa kupsinjika;
- kusintha kwa zisonyezero za kusintha kwamwazi m'magazi;
- kupuma movutikira.
Timaletsanso kugwiritsa ntchito elderberry ndi kukonzekera motengera izo kwa amayi achichepere omwe amayamwitsa. Makamaka chidwi ayenera kulipidwa zochizira ana osakwana zaka 12. Pankhaniyi, kulandiridwa kwa infusions kuyenera kuyang'aniridwa mwamphamvu, ndipo ndi bwino kukaonana ndi dokotala musanawatenge.
Mukamadya zipatso zatsopano, kusanza kumatha kuchitika.
Osamadya zipatso ndi zakumwa za omwe apezeka ndi zilonda zam'mimba. Oldberry ndiwowopsa kwa anthu omwe ali ndi matenda ashuga.
Ngakhale mankhwala onse a elderberry, ayenera kugwiritsidwa ntchito mu Mlingo wina. Mwanjira imeneyi ndi pomwe munthu angakwaniritsire zomwe akufuna osangokulitsa vutolo.
Kututa mbewu pakukonzekera kwa decoctions ndi infusions
Kuti mankhwala a mankhwala akuda asatheretu, muyenera kudziwa momwe mungakolole bwino. Kutengera ndi gawo la chitsamba, njira yofananira iyenera kuchitidwa nthawi zosiyanasiyana za chaka.
Bark
Zimafunika kukolola kokha mchaka. Ngati mbewu yotuluka yayamba mmera, ndiye kuti njirayo iyenera kuikidwa pambuyo pake chaka chamawa. Makungwa okalamba, omwe ali ndi zaka ziwiri, ali ndi machiritso abwino. Choyamba, pamafunika kutsukidwa kwa gland ndikuchotsa pamwamba. Chomera ichi chimakhala ndi imvi. Pambuyo pa khungwa, dulani pakati. Iyenera kuyanikidwa mu uvuni. Poterepa, ndikofunikira kuwonetsetsa kuti kutentha kwawotchi kumakhala mkati mwa 65-700 C. Itha kusungidwa kwa zaka zitatu. Munthawi imeneyi, makungwa sadzataya mawonekedwe awo ndipo angagwiritsidwe ntchito kukonzekera decoctions ndi infusions.
Maluwa
Gawo lazomera liyenera kuyamba kusonkhanitsidwa panthawi yophukira. Zothandiza zofunikira za maluwa a elderberry sizili mu peduncle, koma pamakhala. Chifukwa chake, mizu yomwe maluwa amasungidwa ayenera kuchotsedwa. Muyenera kuwapukuta pa kutentha 300 C mpaka 350 C. Malo abwino kwambiri ndi chipinda chamdima chotsekeramo mpweya wabwino. Muyenera kuyika maliseche pa nsalu ya thonje kapena pa chopukutira pepala chopyapyala. Ngati izi sizinachitike, ndiye kuti maluwawo angayambe kuvunda kapena kuphimba ndi bowa, omwe ndi owopsa. Zouma zimatha kupera kudzera mu sieve kapena pogaya mu chopukusira khofi.
Zipatso
Nthawi yabwino yokolola elderberry kuyambira pa Ogasiti mpaka Seputembala. Masango amafunika kuchotsedwa kwathunthu. Asanayime, amafunika kuti azingotambasulidwa pang'ono. Izi zimachitika bwino padzuwa. Zipatso zimayenera zouma ndi kutentha osapitirira 650 C. Zikhala bwino kukonzekeretsa mkulu mothandizidwa ndi uvuni kapena chowumitsa. Zipatso zitachepa kukula, mutha kuyamba kusiya mapesi. Asungeni m'matumba opangidwa ndi nsalu zachilengedwe. Chipinda chomwe malo ogwiritsira ntchito azisungidwamo ziyenera kukhala ndi mpweya wabwino. Ngati chipindacho chili chonyowa, ndiye kuti zipatsozo zidzataya katundu wawo, chifukwa zimadzaza ndi chinyezi komanso yokutidwa ndi nkhungu.
Mizu
Amayamba kutolera m'mwezi wotsiriza wa yophukira. Pokonzekera zosakaniza, mutha kugwiritsa ntchito gawo lililonse la mizu. Madera olekanitsidwa amayenera kutsukidwa bwino mu madzi. Ndikofunika kuonetsetsa kuti palibe mchenga kapena dothi lomwe limakhalapo pansi. Ndiye pukutsani mizu. Nthawi imeneyi zimatengera makulidwe. Akangotsika kukula ndikukhala olimba, mutha kuyamba kupukuta ndi blender kapena grinder ya khofi. Mafuta omwe amayambitsidwa adzakhala oyenera kugwiritsidwa ntchito kwa zaka 5.
Masamba
Ichi ndi chimodzi mwazinthu zofunidwa kwambiri patchire. Kuti akonze masamba a elderberry omwe ali ndi machiritso abwino, kusonkha mbale kuyenera kuchitika pokhapokha. Ayenera kuti aume pompopompopompo kuti akhale ndi mpweya wabwino. Nthawi yosungirako ntchitoyo ndi miyezi 12.
Maphikidwe odziwika ndi elderberry
Ndikakonzekera bwino, zipatsozo zimakhalabe zokoma komanso zonunkhira bwino. Kuti mchere utulutse, zimatenga nthawi pang'ono komanso zosakaniza zochepa.
Chinsinsi chokoma kwambiri chamtundu wakuda wa jamu
Zipatso zakonzedwa ndi njirayi zitha kulimbitsa chitetezo cha mthupi. Kuti mudziteteze pakukula kwa matenda osiyanasiyana munyengo yachisanu, muyenera kuwonjezera supuni imodzi yothira mchere ku kapu ya tiyi. Kupanikizana kwa Oldberry ndiwathanzi kwambiri ndipo sangathe kuvulaza thanzi.
Kuphika ndikofunikira:
- kilogalamu imodzi ya elderberry wakucha;
- kilogalamu ya shuga yoyera (ikhoza m'malo mwa bulauni);
- kuthekera kwakuya.
Pezani zipatso za mmera kuchokera ku mapesi. Sambani zipatsozi m'madzi ndiume ndi thaulo.
Oldberry adayikidwa mumphika kapena mbale yachitsulo. Kuwaza ndi kilogalamu ya shuga. Munthawi imeneyi, chokani kwa mphindi 60. Sungani potoyo pachipinda kutentha. Nthawi ino ndikwanira kuti msuziwo uwoneke.
Konzani chidebecho pamoto wochepa. Stew kwa mphindi 30. Kuti zipatso ndi shuga zisatenthe, zosakaniza ziyenera kumalimbikitsidwa nthawi ndi nthawi. Izi zimachitika bwino ndi spatula yamatabwa.
Pambuyo pa theka la ola, chotsani poto pamoto ndikulola kuti kuzizire pang'ono. Thirani okonzeka kupanikizana mu mitsuko yoyera ndikutseka mwamphamvu ndi chivindikiro. Khalani okoma ndi elderberry ayenera kukhala m'malo ozizira. Ndibwino, kumene, ngati ndi firiji, koma mutha kuyika zimbudzi m'chipinda chapansi pa nyumba.
Ambiri omwe amathandizidwa ndi kupanikizana amagwiritsa ntchito njira ina. Kuti muchite izi, perekani zipatso ndi shuga. Ikani zosakaniza zake mumtsuko ndi firiji. Ramu jamu, monga amatchulidwanso, amakhalanso ndi mavitamini ndi michere yambiri, chinthu chomwe chimadzichotsera chithandizo cha kutentha.
Oldberry Syrup
Chinsinsi ichi chimagwiritsidwa ntchito pochiritsa chifuwa komanso kuyeretsa bronchi. Ichi ndi chinthu chapadera chomwe chimakhala ndi katundu wabwino. Sipu ya elderberry wakuda imagwiritsidwanso ntchito pouma chifuwa.
Kuti muchite izi, muyenera kutsuka zipatsozo ndikuzidyetsa chifukwa cha juicer. Onjezani madzi ofanana ndi omwewo ndi oyera ndikuwotha.
Ikani shuga mtsogolo madzi. Sungani poto pamoto mpaka miyala isungunuke. Mukangoona kuti shuga sakumva pansi pa chidebe, manyuchiwo amatha kuchotsera pachitofu. Tenthetsani madzi kutentha pang'ono, kenako amathira m'mabotolo amagalasi. Imwani mankhwalawa ngati supuni imodzi mukatha kudya.
Kudziwa zochiritsa zakuda za elderberry, mutha kuchotsa matenda ambiri. Kulandilidwa kolondola kwa ndalama potengera zipatso ndi magawo ena a chitsamba kukupatsani zotsatira zabwino munthawi yochepa kwambiri.
