Borsch yaku Ukraine ndi nyama yankhumba ndi beets yophika mu malaya, kungoyang'ana koyamba kumawoneka kovuta kudya. M'malo mwake, kuphika kumakhala kosavuta. Chifukwa chake, timaphika msuzi pasadakhale, kuphika beets, zomwe, panjira, zitha kuchitidwa usiku watha. Tsiku lotsatira, imasungabe masamba osankhidwa ndi anyezi wowotchera ndi msuzi wowira, onjezerani kuvala kwa mafuta anyama ndi adyo ndikukhala ndi wandiweyani pakudya kwamadzulo kuti supuni imayime, komanso borsch yokoma yaku Ukraine ndi mafuta anyama.
Borsch yaku Ukraine ndi nyama yankhumba ndi beets yophikaOnetsetsani kuti mwapereka borsch yaku Ukraine ndi mafuta anyama ndi ophika buledi ndi mikate yatsopano ya rye ndi anyezi wobiriwira.
- Kukonzekera nthawi: Ola limodzi ndi mphindi 30
- Nthawi yophika: Mphindi 45
- Ntchito Zamkatimu: 8
Zopangira zopangira Ukraine borsch ndi nyama yankhumba ndi zophika mikate:
- 2 l msuzi wa nyama (nkhuku, ng'ombe, nkhumba);
- 150 g ozizira osuta mchere;
- 250 g wa mbatata;
- 250 g ya Beijing kapena kabichi;
- 150 g anyezi;
- 200 g wa kaloti;
- 300 g beets;
- Zovala 5 za adyo;
- 100 g wa tomato kapena ketchup;
- 10 nandolo za tsabola wakuda;
- mchere, kirimu wowawasa, amadyera.
Njira yokonzekera Ukraine borscht ndi nyama yankhumba ndi zophika mikate.
Choyamba, kuphika beets. Masamba omwe amaphika mu malaya amakhala ndi kukoma komanso chilengedwe - chilengedwe chomwe chimatayika pakuphika kapena kudyetsa.
Chifukwa chake, sambani masamba, adzozeni mafuta ndi mafuta (wosanjika pang'ono), anyamuleni malaya, mangani mwamphamvu, valani skillet yachitsulo. Timayika poto mu uvuni wozizira, pang'onopang'ono kutentha mpaka madigiri a 180. Timakonzekeretsa muzu wazikuta zazikulu 1 ora.
Kuphika beets mu uvuniMitengo ikaphika, tikukonzekera maziko a borsch yaku Ukraine. Muthanso kukhala ndi nthawi yophika msuzi wa nkhuku, koma zimatenga nthawi yambiri kuphika ng'ombe kapena nkhumba kuposa kuphika masamba. Chifukwa chake, kukonzekera kwawo kuyenera kusamaliridwa pasadakhale.
Chekani anyezi mwachangu, pukuta kalotiyo pa grater wopaka, anaika poto wozolowera, wothira mafuta masamba. Onjezani tomato wowuma kapena ketchup (phwetekere), yothira kutentha pang'ono kwa mphindi 15.
Anyezi a anyezi, kaloti ndi tomatoTimayika msuzi wophika ndi msuzi pamoto, kuwonjezera mbatata zomwe zimayatsidwa mu timiyala tating'ono.
Onjezani mbatata zosankhidwa ku msuziTimayika kabichi yoyera kapena Beijing, yosankhidwa kukhala mizere yopyapyala, kupita ku mbatata.
Yogawana kabichi yoyera ndikuwonjezera msuziTimachotsa zophika zophika kuchokera m'chikwatamo, zoyera, zodula.
Dulani beets yophika kukhala mizerePamene kabichi ndi mbatata zophika, onjezani kaloti wokazinga ndi anyezi ndi tomato ndi zophika zophika, osankhidwa kukhala mizere yopingasa, mchere kulawa, bweretsaninso chithupsa ndikuchotsa pamoto.
Masamba akaphika, onjezani tomato yemwe anaphika ndi anyezi ndi kalotiDulani mafuta a nkhumba amchere amchere mumagulu ang'onoang'ono. Mutha kumwa brisket mwachizolowezi, koma osuta bwino.
Mu matope, yambani kupera nandolo ya tsabola wakuda, kenako onjezerani ma cloves a adyo osonkha ndi uzitsine pang'ono mchere. Pamene adyo atasinthika kukhala zamkati, pang'onopang'ono onjezani ma cubon a Bacon.
Zowulutsa izi zonse zitha kuchitidwa mu blender, koma ndimakonda njira yakale yakale, pamanja.
Pogaya mafuta anyama ndi tsabola wakuda ndi adyoMumphika ndi msuzi, onjezani mafuta anyama, ophika ndi adyo, sakanizani, yikani mwamphamvu ndikusiya kutentha kwa ola limodzi.
Onjezani mafuta osenda ndi borsch yotenthaBorsch wotentha waku Ukraine wokomeredwa ndi kirimu wowawasa ndi zitsamba, amagwiritsidwa ntchito ndi buledi wa bulauni patebulo.
Borsch yaku Ukraine ndi nyama yankhumba ndi beets yophikaKutopa ndi upangiri, womwe, komabe, ndikubwereza - tsiku lotsatira, msuziwo umakhala wowoneka bwino kwambiri!
Borsch yaku Ukraine ndi mafuta anyama komanso ophika buledi ali okonzeka. Zabwino!
