Mkaka Wophika Mchere

Nkhuku yophika mchere ndi njira yosavuta yopangira nkhuku yowutsa mudyo yokhala ndi khungu lagolide lozizira. Nkhuku yomwe imakhala mcherewo imakhala yokoma kwambiri, nyamayo imangogwera kumene, osagwirizana ndi kukonzekera. Mchere pa Chinsinsi ichi, tengani zotsika mtengo kwambiri, makamaka zazikulu, zimangofunika ngati chida chothandizira ndipo mukatha kuphika mupite ku bin.

Mkaka Wophika Mchere

Nthawi yophika nkhuku yamchere imasonyezedwa nkhuku yolemera pafupifupi ma kilogalamu awiri, kuphika nkhuku yochepa kwambiri kwa mphindi 50.

• Nthawi yophika: 1 ora 15 (kuphatikiza nthawi yokonzekera)
• Ntchito Zamkatimu: 6

Zofunikira zophikira nkhuku pamchere:

• 1 nkhuku yolemera 2 kg;
• 50 g batala;
• 15 ml ya mafuta azitona;
• Zovala 5 za adyo;
• 2 zipatso za tsabola;
• Anyezi 1;
• 2 masamba;
• 1 tsp mbewu za coriander;
• 1 tsp njere za mpiru;
• 1.h l mbewu za caraway;
• 1 tsp fenugreek;
• 1 tsp kupindika
• 15 ml ya viniga wa basamu;
• 15 g Dijon mpiru;
• 5 g shuga;
• 10 g mchere wamchere wowuma;
• 1 makilogalamu amchere opaka.

Njira yophikira nkhuku yophika mchere.

Mu poto wokazinga kwambiri, tsanulirani fenugreek, coriander, mpiru mumbewu ndi mbewu zonyamula tirigu. Timatenthetsa njere, kugwedezeka nthawi zonse, kotero kuti zimameta mwachangu. Mpiru ikayamba kudina, chotsani poto pamoto.

Mwachangu caraway mbewu, mpiru ndi koriander

Timatsanulira njere mu matope, kuphwanya bwino lavrushka, kuikika kuti ipange fungo lonunkhira.

Pogaya nthambo yokazinga mu matope

Thirani mchere wowuma mu mbeuyo, onjezani nyemba ziwiri zosankhika tsabola wofiira tsabola ndi adyo wosenda. Kanikizani adyo ndi tsabola ndi mchere mpaka atasandulika kukhala puree.

Pukuta mchere wanyanja, adyo ndi tsabola m'matope

Sakanizani mbewu zosweka ndi adyo wophwanyika ndi tsabola, onjezani shuga wonenepa. Shuga ndi batala pang'ono zimapatsa nkhuku mtundu wagolide.

Sakanizani zosakaniza zophwanyika, kuwonjezera shuga ndi batala

Ikani batala yofewa mumbale, onjezerani mpiru wa Dijon ndi viniga wa basamu.

Onjezani batala, mpiru wa Dijon ndi viniga wa basamu

Timatenga mtembo wa nkhuku, ndimadzi anga ozizira, ndikudula zowonjezera zonse (mafuta, zidutswa za khungu, mchira). Tenthetsani khungu ndi matawulo a pepala: liyenera kukhala louma!

Kwezani m'mphepete mwa khungu, ikani dzanja mkati mwake, pang'onopang'ono kupatuleni pachifuwa ndi m'chiuno. Marinade amagawanikanso pakati pakhungu ndi nyama, osayiwalanso kupaka mtembo ndi marinade kuchokera mkati.

Mafuta a nkhuku marinade pansi pa khungu ndi mkati

Mu mtembo timayika poto yotsalira ndi mutu wa anyezi, kudula mbali zinayi. Timamangirira miyendo mwamphamvu ndi chingwe, ndikupotoza mapiko pansi pamsana.

Kukulitsa nkhuku ndi anyezi ndi tsabola wotentha

Mu pepala laling'onoting'ono lophika timaphika chakudya chokongoletsedwa pakati. Thirani mchere wa tebulo lalikulu.

Pepala lophika, ikani zikopa ndikutsanulira pilo yamchere

Timawotcha uvuni kuti ukhale kutentha kwa madigiri 185 Celsius. Uvuni ikawotchera kuti mufikire kutentha, ikani nyamayo pamtsamiro wamchere ndikutumiza potoyo ku uvuni. Nkhuku yokhala pamchere siyingayikidwe pasadakhale, popeza nyama yonyowa ikasungunuka mcherewo, imasanduka chithaphwi.

Ikani nkhuku pamchere ndikuyika mu uvuni wofufuma kale

Timaphika nkhuku yolemera pafupifupi ma kilogalamu awiri kupitirira ola limodzi. Timachotsa mu uvuni, nthawi yomweyo timachotsa pamtengo wamchere. Tumikirani pagome ndi kutentha kwa kutentha.

Mkaka Wophika Mchere

Ngakhale mchere wowoneka kuti ndi waukulu, pankhaniyi amangobweretsa zabwino. Mchere umasakanizidwa, umatenga timadziti, umakhala wolimba ngati mwala ndipo umateteza kumbuyo kwa mbalame kuti isayake.

Nkhuku yophika mchere ikonzeka. Zabwino!