Msuzi wa jamu tkemali

Msuzi wa jamu tkemali ndi timbewu ndi adyo - zonunkhira zazikulu zokometsera nyama, zophika malinga ndi Chinsinsi cha ku Georgia. Ku Georgia, msuzi wa tkemali umapangidwa kuchokera ku maula osapsa - plum tkemali, ndipo ndikuwonjezera mint mint, yomwe imalepheretsa kupesa. Masiku ano, maula a chitumbuwa nthawi zambiri amasinthidwa ndi ma jamu obiriwira, ngakhale ndimayesetsa kuphika zipatso zambiri, zimakhalanso zokoma. Sindinapeze timbewu m'mundamo, tsabola utatembenuzidwa pansi pa mkono wanga. Muyenera kukhala gourmet kuti muwone bwino mitundu yosiyanasiyana ya adyo, ma jamu, zitsamba zonunkhira ndi zonunkhira, kotero mutha kuwonjezera chilichonse.

Nthawi yophika: Ola limodzi ndi mphindi 30
Kuchuluka: 2 zitini za 450 g iliyonse

Gooseberry Tkemali Sauce Zosakaniza

1 makilogalamu a jamu wobiriwira;
Mitu itatu ya adyo;
150 g peppermint;
150 g wa parsley;
7 g thyme wowuma;
5 g pansi tsabola wofiyira;
5 g pansi turmeric;
mchere, tsabola wakuda.

Njira yopangira tkemali msuzi ndi jamu

Popeza msuzi wa tkemali umapangidwa kuchokera ku maula osapsa, ndiye kuti ma jamu azitsamba adzafunika osapsa, wobiriwira. Tisonkhana zipatso, kukonza, kuchotsa timapepala, timitengo ndi zinyalala zina za m'munda.

Timasanja zipatso, kuchotsa zinyalala

Kenako, ikani zipatsozo m'madzi ozizira kuti zipatso zomwe zimamatirira zipatsozi zizinyowa, ndiye kuti muzitsuka pansi pa madzi ozizira.

Zilowerere ndi madzi ozizira, nadzatsuka

Thirani malita awiri amadzi otentha mu poto, ponyani zipatsozo ndikutumiza ku chitofu. Mukatha kuwira, kuphika pamoto wotsika kwa mphindi 7-8, simukufunika kuwonjezera chilichonse kumadzi.

Timataya zipatso zowala paminga. Mwa njira, msuzi mutha kuwonjezera shuga pang'onopang'ono kuti mulawe, kuwira, kuzizira - mumapeza chakumwa chotsitsimutsa chokoma.

Tumizani ma gooseberries ku blender ndikusintha kukhala smoothie.

Kuphika zipatso m'madzi kwa mphindi 7-8

Ponyani zipatso zowaza pa siding

Pangani ma josegi osenda mu blender

Pukutani mbatata zosenda mwa suna kuti muchotse nthangala. Mutha kudumpha izi ndikusiya mbewu ndi masamba osankhika, kuti mawonekedwe a msuzi wa jamu tkemali atulukire kukhala osiyanasiyana, koma, mwa lingaliro langa, ndiokwiyitsa.

Pukutani mbatata zosenda mwa suna kuti muchotse nthangala

Mitu ya adyo imadulidwa, kusenda. Ngati adyo ndi ocheperako, tengani mitu itatu, ndipo ngati kucha, ndiye ziwiri zakwanira.

Timatsuka adyo

Tisonkhanitsa zokometsera zonse mu blender - adyo wosankhidwa a adyo, tsabola wofiyira pansi, thyme wowuma, nthaka turmeric, timbewu tatsopano ndi parsley. Mwa njira, musanatumize zitsamba zatsopano kwa purosesa yazakudya, ziyenera kudulidwa.

Ikani zokometsera zonse, zitsamba ndi adyo mu mbale ya blender

Onjezani mabulosi osenda bwino ku mbale ndikusandutsa zosakaniza kukhala misa yambiri.

Onjezani mbatata yosenda ndikupanga misa yambiri.

Timasintha misa yophwanyidwa kukhala stewpan, kuthira mchere wa tebulo kuti musangalale popanda zowonjezera, sakanizani. Bweretsani kwa chithupsa pamoto wochepa, wiritsani kwa mphindi 20, nthawi zina muziwonjezera. Muyenera kusamala mukamaphika msuzi wakuda. Ngati mutsegula chivundikirocho - kutsanulira kumafalikira mbali zonse, chifukwa chake samalani manja ndi maso anu.

Wiritsani msuzi pamoto wotsika kwa mphindi 20

Pokonzekera nyengo yozizira, zitini zimatsukidwa ndi madzi otentha, zothiriridwa ndi madzi otentha ndikuwuma mu uvuni pamtunda wa pafupifupi madigiri 110 Celsius.

Timafalitsa msuzi mu zitini zoyera ndi zowuma, pafupi. Timawiritsa chintchito chogwira ntchito kwa mphindi 15, ndikokoka ndowe ndikuziisunga m'malo ozizira komanso amdima. Kutentha kosungirako kuchokera ku +2 mpaka + 7 digrii Celsius.