Crispy kuzifutsa nkhaka za nyengo yachisanu

Nkhaka kuzifutsa nthawi yachisanu, crunchy, m'miphika ya adyo, anyezi ndi tsabola - njira ina yosavuta yokonzera masamba abwino m'nyengo yachisanu. Pali maphikidwe ambiri a pickles ndi ma pickles, ngakhale kwambiri. Chinsinsi ichi chili ndi zopindika zomwe zimapangidwira okonda zonunkhira: onjezani tsabola wa tsabola wa cayenne ku marinade, ndi chomera chobiriwira kumasamba. Nkhaka zoterezi, amayi ndikhululukireni, ndizisangalatsa theka lamphamvu la anthu - pulogalamu yodabwitsa yozizira pansi pa kapu ya vodika. Kuphatikiza pa nkhaka ya crispy kuchokera mumtsuko, mutha kuwedza zonunkhira za anyezi, kansalu ka adyo kapena bwalo la kaloti, ambiri, ma gourmets amandimvetsetsa!

Nthawi yophika: mphindi 35
Kuchuluka: 1 L

Zofunikira za nkhaka kuzifutsa za nyengo yozizira:

750 ga nkhaka zazing'ono zazing'ono;
50 g wa kaloti;
50 g ya anyezi;
1 nyemba za tsabola wobiriwira;
2 cloves wa adyo;
Ma sheet awiri a horseradish;
Maambulera awiri a dill;
Tsamba limodzi.

Nkhaka marinade:

3 g wa citric acid;
10 g la mchere wamwala;
20 g shuga;
3 g wa tsabola wofiyira pansi;
5 g wa koriander;
10 nandolo za tsabola wakuda;
5 g wa fenugreek mbewu;
madzi.

Njira yakukonzera nkhaka za tirigu wokazinga nyengo yachisanu.

Timayamba ndi kukonza nkhaka. Nkhaka zotsukidwa bwino amazidula mbali ziwiri. Pa mtsuko uliwonse timasankha masamba omwe ndi ofanana kukula - caligrate.

Sambani ndikudula nkhaka

Ndi mpeni wowerengera masamba, chotsani peyala yoonda pa kaloti, dulani kaloti kuzungulira. Timakankhira tsabola tsabola ndi mpeni m'malo angapo.

Dulani kaloti ndi kudula tsabola wotentha

Timadula mutu yaying'ono wa anyezi m'magawo ang'onoang'ono. Magawo a adyo odulidwa pakati.

Kuwaza anyezi ndi adyo

Ikani masamba a horseradish m'madzi otentha kwa mphindi imodzi. Kenako timasandulika mpukutuwo, womwe umadukaduka. Maambulera a katsabola nawonso amathiridwa ndi madzi otentha.

Thirani mafuta owiritsa

Botoni imodzi ya koloko yanga yophika, nadzatsuka ndi madzi otentha, kutsanulira madzi otentha.

Pansi, ikani theka la masamba osankhidwa a horseradish, katsabola, karoti pang'ono, anyezi ndi adyo. Timabaya tsabola tsabola ndi mpeni, tikuyika mumtsuko wonse.

Pansi pa zitini, amisankhani zokometsera, anyezi ndi adyo

Timadzaza mtsuko ndi masamba, nkhaka zina ndi anyezi ndi kaloti, kuwonjezera 1 Bay tsamba.

Timayika nkhaka mumtsuko, kusakaniza kaloti, anyezi ndi adyo

Thirani madzi otentha, kusiya kwa mphindi 5, kukhetsa, kuthira madzi otentha atsopano.

Thirani madzi otentha pamtsuko wa nkhaka

Thirani citric acid, tsabola wofiyira pansi, nthangala za fenugreek, tsabola, zipatso za coriander, shuga wonenepa, ndi mchere wamba mumphika.

Onjezani zonunkhira, shuga ndi mchere ku stewpan

Thirani madzi kuchokera mumtsuko mu stewpan, tumizani marinade ku chitofu, mutatha kuwira, wiritsani kwa mphindi 2-3.

Thirani madzi kuchokera mumtsuko mu stewpan ndikuwiritsa marinade kwa mphindi 2-3

Thirani marinade wowira kuti aphimbe masamba. Timasenda mtsukoyo ndi chivindikiro chophika.

Thirani mitsuko ya nkhaka ndi marinade otentha

Mu msuzi wawukulu wokomera chonde, ikani chopukutira cha x ndikuyika pomwe timayika zakusayo ndi nkhaka. Thirani madzi mu poto, otenthetsedwa mpaka madigiri 60 kotero kuti amakwirira chotheka pamapewa. Kutentha kwapakatikati timatenthetsera madzi mpaka madigiri 85 Celsius, ndikanikani chida chogwira ntchito kwa mphindi 15-18.

Kenako, pang'ono ndi pang'ono timatulutsa mtsuko wa nkhaka ndi mavu, ndikani chivindikiro mwamphamvu, ndikutembenuzira mozungulira.

Timawiritsa mitsuko ndi nkhaka, pambuyo pake timapotoza ndikutembenuka

Mutha kukulunga zakudya zam'chitini ndi nkhaka ndi china chake chotentha kwa maola 10, koma sizofunikira, chifukwa pali mandimu ndipo makonzedwewo amakhala pang'onopang'ono.